Holdings: Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement

Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement:

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Bibliographic Details
Other Authors:	Gagaoua, Mohammed (Editor), Picard, Brigitte (Editor)
Format:	Electronic eBook
Language:	English
Published:	Basel ; Beijing ; Wuhan ; Barcelona ; Belgrade ; Manchester ; Tokyo ; Cluj ; Tianjin MDPI 2020
Subjects:	Fleisch Qualität Forschung
Online Access:	Volltext
Physical Description:	1 Online-Ressource
ISBN:	9783039286911

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MARC


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illustrated	Not Illustrated
index_date	2024-07-03T15:10:49Z
indexdate	2025-02-20T06:47:02Z
institution	BVB
isbn	9783039286911
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spellingShingle	Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement Fleisch (DE-588)4017469-4 gnd Qualität (DE-588)4047966-3 gnd Forschung (DE-588)4017894-8 gnd
subject_GND	(DE-588)4017469-4 (DE-588)4047966-3 (DE-588)4017894-8
title	Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement
title_auth	Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement
title_exact_search	Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement
title_exact_search_txtP	Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement
title_full	Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement Special Issue Editors: Mohammed Gagaoua, Brigitte Picard
title_fullStr	Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement Special Issue Editors: Mohammed Gagaoua, Brigitte Picard
title_full_unstemmed	Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement Special Issue Editors: Mohammed Gagaoua, Brigitte Picard
title_short	Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement
title_sort	current advances in meat nutritional sensory and physical quality improvement
topic	Fleisch (DE-588)4017469-4 gnd Qualität (DE-588)4047966-3 gnd Forschung (DE-588)4017894-8 gnd
topic_facet	Fleisch Qualität Forschung
url	https://www.doabooks.org/doab?func=fulltext&uiLanguage=en&rid=46048
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