APA (7th ed.) Citation

Gagaoua, M., & Picard, B. (2020). Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement. MDPI.

Chicago Style (17th ed.) Citation

Gagaoua, Mohammed, and Brigitte Picard. Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement. Basel ; Beijing ; Wuhan ; Barcelona ; Belgrade ; Manchester ; Tokyo ; Cluj ; Tianjin: MDPI, 2020.

MLA (9th ed.) Citation

Gagaoua, Mohammed, and Brigitte Picard. Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement. MDPI, 2020.