Nutrition and cancer prevention: from molecular mechanisms to dietary recommendations
Saved in:
| Other Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
London
Royal Society of Chemistry
[2020]
|
| Series: | Food chemistry, function and analysis
21 |
| Subjects: | |
| Online Access: | FHN01 UBM01 UER01 Volltext |
| Item Description: | Includes bibliographical references and index |
| Physical Description: | 1 Online-Ressource (XVI, 434 Seiten) Illustrationen |
| ISBN: | 9781788016506 1788019180 9781788019187 |
| DOI: | 10.1039/9781788016506 |
Staff View
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Record in the Search Index
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| building | Verbundindex |
| bvnumber | BV046843070 |
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| dewey-full | 616.9940654 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 616 - Diseases |
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| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| discipline_str_mv | Medizin |
| doi_str_mv | 10.1039/9781788016506 |
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| id | DE-604.BV046843070 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T15:08:18Z |
| indexdate | 2024-07-10T08:55:23Z |
| institution | BVB |
| isbn | 9781788016506 1788019180 9781788019187 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032251989 |
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| physical | 1 Online-Ressource (XVI, 434 Seiten) Illustrationen |
| psigel | ZDB-11-EBC ZDB-1-RSEK |
| publishDate | 2020 |
| publishDateSearch | 2020 |
| publishDateSort | 2020 |
| publisher | Royal Society of Chemistry |
| record_format | marc |
| series | Food chemistry, function and analysis |
| series2 | Food chemistry, function and analysis |
| spelling | Nutrition and cancer prevention from molecular mechanisms to dietary recommendations edited by Thomas Prates Ong and Fernando Salvador Moreno London Royal Society of Chemistry [2020] 1 Online-Ressource (XVI, 434 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Food chemistry, function and analysis No. 21 Includes bibliographical references and index Cancer / Nutritional aspects Cancer / Diet therapy Cancer / Prevention Ong, Thomas Prates edt Moreno, Fernando Salvador edt Erscheint auch als Druck-Ausgabe 978-1-78801-341-3 Food chemistry, function and analysis 21 (DE-604)BV045133867 21 https://doi.org/10.1039/9781788016506 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Nutrition and cancer prevention from molecular mechanisms to dietary recommendations Food chemistry, function and analysis Cancer / Nutritional aspects Cancer / Diet therapy Cancer / Prevention |
| title | Nutrition and cancer prevention from molecular mechanisms to dietary recommendations |
| title_auth | Nutrition and cancer prevention from molecular mechanisms to dietary recommendations |
| title_exact_search | Nutrition and cancer prevention from molecular mechanisms to dietary recommendations |
| title_exact_search_txtP | Nutrition and cancer prevention from molecular mechanisms to dietary recommendations |
| title_full | Nutrition and cancer prevention from molecular mechanisms to dietary recommendations edited by Thomas Prates Ong and Fernando Salvador Moreno |
| title_fullStr | Nutrition and cancer prevention from molecular mechanisms to dietary recommendations edited by Thomas Prates Ong and Fernando Salvador Moreno |
| title_full_unstemmed | Nutrition and cancer prevention from molecular mechanisms to dietary recommendations edited by Thomas Prates Ong and Fernando Salvador Moreno |
| title_short | Nutrition and cancer prevention |
| title_sort | nutrition and cancer prevention from molecular mechanisms to dietary recommendations |
| title_sub | from molecular mechanisms to dietary recommendations |
| topic | Cancer / Nutritional aspects Cancer / Diet therapy Cancer / Prevention |
| topic_facet | Cancer / Nutritional aspects Cancer / Diet therapy Cancer / Prevention |
| url | https://doi.org/10.1039/9781788016506 |
| volume_link | (DE-604)BV045133867 |
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