Ong, T. P., & Moreno, F. S. (2020). Nutrition and cancer prevention: From molecular mechanisms to dietary recommendations. Royal Society of Chemistry. https://doi.org/10.1039/9781788016506
Chicago Style (17th ed.) CitationOng, Thomas Prates, and Fernando Salvador Moreno. Nutrition and Cancer Prevention: From Molecular Mechanisms to Dietary Recommendations. London: Royal Society of Chemistry, 2020. https://doi.org/10.1039/9781788016506.
MLA (9th ed.) CitationOng, Thomas Prates, and Fernando Salvador Moreno. Nutrition and Cancer Prevention: From Molecular Mechanisms to Dietary Recommendations. Royal Society of Chemistry, 2020. https://doi.org/10.1039/9781788016506.
Warning: These citations may not always be 100% accurate.