Halford, N. G., & Curtis, T. Y. (2019). Acrylamide in food. World Scientific. https://doi.org/10.1142/q0196
Chicago Style (17th ed.) CitationHalford, Nigel G., and Tanya Y. Curtis. Acrylamide in Food. New Jersey ; London ; Singapore ; Beijing ; Shanghai ; Hong Kong ; Taipei ; Chennai ; Tokyo: World Scientific, 2019. https://doi.org/10.1142/q0196.
MLA (9th ed.) CitationHalford, Nigel G., and Tanya Y. Curtis. Acrylamide in Food. World Scientific, 2019. https://doi.org/10.1142/q0196.
Warning: These citations may not always be 100% accurate.