Biodiversity in the kitchen: cooking and caring for African indigenous vegetables in Kenya: a feminist approach to food sovereignty
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Abschlussarbeit Buch |
| Sprache: | English |
| Veröffentlicht: |
München
oekom verlag
[2020]
|
| Schriftenreihe: | Hochschulschriften zur Nachhaltigkeit
87 |
| Schlagworte: | |
| Online-Zugang: | Inhaltstext Inhaltsverzeichnis |
| Beschreibung: | xxiv, 207 Seiten Illustrationen, Karten 23.5 cm x 16.5 cm |
| ISBN: | 9783962382186 |
Internformat
MARC
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| 100 | 1 | |a Brückner, Meike |d 1985- |e Verfasser |0 (DE-588)1213909074 |4 aut | |
| 245 | 1 | 0 | |a Biodiversity in the kitchen |b cooking and caring for African indigenous vegetables in Kenya: a feminist approach to food sovereignty |c Meike Brückner |
| 264 | 1 | |a München |b oekom verlag |c [2020] | |
| 264 | 4 | |c © 2020 | |
| 300 | |a xxiv, 207 Seiten |b Illustrationen, Karten |c 23.5 cm x 16.5 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Hochschulschriften zur Nachhaltigkeit |v 87 | |
| 502 | |b Dissertation |c Humboldt-Universität zu Berlin |d 2019 |g die Daten zur Dissertation basieren auf den Angaben der Verfasserin | ||
| 650 | 0 | 7 | |a Einheimische Art |0 (DE-588)7713301-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Kochen |0 (DE-588)4031445-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Gemüse |0 (DE-588)4020069-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Biodiversität |0 (DE-588)4601495-0 |2 gnd |9 rswk-swf |
| 651 | 7 | |a Kenia |0 (DE-588)4030236-2 |2 gnd |9 rswk-swf | |
| 653 | |a Ernährung | ||
| 653 | |a Eine Welt | ||
| 653 | |a Subsistenzwirtschaft | ||
| 653 | |a Afrika | ||
| 653 | |a Biodiversität | ||
| 653 | |a Feminismus | ||
| 653 | |a Landwirtschaft | ||
| 655 | 7 | |0 (DE-588)4113937-9 |a Hochschulschrift |2 gnd-content | |
| 689 | 0 | 0 | |a Kenia |0 (DE-588)4030236-2 |D g |
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| 689 | 0 | 2 | |a Gemüse |0 (DE-588)4020069-3 |D s |
| 689 | 0 | 3 | |a Einheimische Art |0 (DE-588)7713301-8 |D s |
| 689 | 0 | 4 | |a Biodiversität |0 (DE-588)4601495-0 |D s |
| 689 | 0 | |5 DE-604 | |
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Datensatz im Suchindex
| _version_ | 1804181583964405760 |
|---|---|
| adam_text | TABLE
OF
CONTENTS
ABSTRACT
III
SUMMARY
V
ZUSAMMENFASSUNG
VII
ACKNOWLEDGMENTS
XI
LIST
OF
FIGURES
XIX
LIST
OF
TABLES
XXI
ABBREVIATIONS
XXIII
1
SETTING
THE
TABLE:
INTRODUCTION
1
1.1
RELEVANCE
OF
THE
TOPIC
........................................................................................
3
1.2
RESEARCH
QUESTIONS
AND
TERMINOLOGIES
...............................................................
7
1.3
THESIS
OUTLINE
........................................................................................................
9
2
AFRICAN
INDIGENOUS
VEGETABLES
IN
KENYA:
FORGOTTEN,
UNDERUTILIZED,
COM
MERCIALIZED?
11
2.1
THE
KENYAN
AGRI-FOOD
SYSTEM:
CONSUMING
MEAL
POLITICS
...............................
12
2.2
AFRICAN
INDIGENOUS
VEGETABLES:
AN
INTRODUCTION
............................................
19
2.2.1
POLICIES
FRAMING
INDIGENOUS
FOOD
IN
KENYA
.............................................
23
2.3
THE
UNTOLD
STORY:
A
COLONIALIZED
AGRI-FOOD
SYSTEM
.........................................
24
2.4
BIODIVERSITY
AT
RISK?
WHEN
INDIGENOUS
FOOD
BECOMES
POPULAR
..........................
28
2.4.1
COMMERCIALIZING
AFRICAN
INDIGENOUS
VEGETABLES:
THE
NEXT
*
SUPERFOOD
*
?
30
2.5
BRIEF
CONCLUSION
.........................................................................................................
34
3
THEORETICAL
BITES:
FOOD
SOVEREIGNTY,
FEMINIST
POLITICAL
ECOLOGY
AND
FOOD
STUDIES
35
3.1
FOOD
SECURITY
AND
SOVEREIGNTY:
INTRODUCING
THE
DEBATES
.....................................
35
3.1.1
FOOD
SOVEREIGNTY
IN
AFRICA
AND
KENYA
....................................................
40
3.2
FEMINIST
POLITICAL
ECOLOGY:
MEALS,
ECOLOGIES
AND
CARE
.........................................
41
TABLE
OF
CONTENTS
3.2.1
CARE
FOR
ECOLOGIES
.....................................................................................
42
3.2.2
CARE
FOR
FOOD
AND
NUTRITION
..................................................................
46
3.3
REFLECTION:
MAPPING
RELATIONSHIPS
AND
INTERSECTIONS
..........................................
50
4
EMPIRICAL
STUDY:
RESEARCHING
MEAL
PRACTICES
IN
URBAN
AND
RURAL
KENYA
WITH
A
QUALITATIVE-PARTICIPATORY
APPROACH
53
4.1
ACCESS
TO
THE
FIELD
AND
FIELD
WORK
.....................................................................
53
4.2
REFLECTING
UPON
MY
OWN
POSITION
.....................................................................
56
4.3
DEVELOPING
A
QUALITATIVE-PARTICIPATORY
METHODOLOGICAL
TOOLBOX
...................
59
4.3.1
COOK-ALONG
INTERVIEWS
................................................................................
62
4.3.2
SEMI-STRUCTURED
IN-DEPTH
INTERVIEWS
......................................................
63
4.3.3
FOCUS
GROUP
DISCUSSIONS
.........................................................................
64
4.3.4
MEAL
CARTOGRAPHIES
..................................................................................
65
4.3.5
BRIEF
CONCLUSION
........................................................................................
67
4.4
RESEARCHING
IN-
AND
OUTSIDE
OF
THE
KITCHEN
......................................................
68
4.5
ANALYTICAL
STRATEGY:
TRANSCRIBING,
CODING
AND
ANALYZING
....................................
69
4.6
INTRODUCING
THE
RESEARCH
SITES:
NAIROBI
AND
KAKAMCGA
...................................
70
5
RESULTS:
MEAL
PRACTICES
OF
AFRICAN
INDIGENOUS
VEGETABLES
IN
URBAN
AND
RURAL
KENYA
77
5.1
CONTEXTUALIZING
PRACTICES
OF
AFRICAN
INDIGENOUS
VEGETABLES
.............................
82
5.1.1
*
THESE
ARE
OUR
VEGETABLES
*
:
PERCEPTION,
NARRATIVES
AND
TRENDS
...
83
5.1.2
*
HE
ONLY
HELPS
IN
EATING
*
:
CARE
WORK
AND
GENDER
RELATIONS
.............
89
5.1.3
*
LEARNING
FROM
ONE
ANOTHER
ENABLES
ME
*
:
KNOWLEDGE
ON
SOURCE
AND
COOKING
.........................................................
96
5.1.4
*
MOMMY,
NOT
THESE
ONES*
:
THE
SWEET
AND
BITTER
TASTE
OF
AIV
...
103
5.1.5
*
I
LOVE
MY
WATER
*
:
WATER
NEED
AND
USE
..................................................
107
5.1.6 *
THE
HANDS
ARC
THE
LAST
INGREDIENT
*
:
COOKING
TOOLS
AND
KITCHEN
INFRASTRUCTURE
...............................................
112
5.1.7
*
FOR
THE
TRADITIONAL
ONES
YOU
HAVE
TO
GO
AN
EXTRA
MILE
*
:
MOBILITY
FOR
FOOD
PROVISIONING
.................................................................
118
5.2
BRIEF
CONCLUSION
.......................................................................................................
124
6
ANALYTICAL
CONCLUSION:
MEAL
PRACTICES
AS
SOCIO-ECOLOGICAL
CARE
EMBEDDED
IN
RESOURCES
127
6.1
CARE
AND
FEMINIST
POLITICAL
ECOLOGY:
MEANINGS
AND
PRACTICES
.........................
128
6.1.1
CARE
FOR
BIODIVERSITY
AND
A
LOCAL
FOOD
SYSTEM
.........................................
128
6.1.2
CARE
FOR
ALTERNATIVE
SPACES
OF
FOOD
PROVISIONING
...................................
129
6.1.3
SELF-
AND
COMMUNITY
CARE
.........................................................................
130
6.1.4
COOKING
FOR
ECOLOGICAL
CARE:
WOMEN
AS
ENVIRONMENTAL
ACTORS
....
132
6.2
THE
GENDERED
ORDER
OF
CARE
....................................................................................
135
XVI
TABLE
OF
CONTENTS
6.3
FOOD
SOVEREIGNTY:
A
RESOURCE-BASED
PERSPECTIVE
..............................................
136
6.3.1
KNOWLEDGE
....................................................................................................
137
6.3.2
LAND
.............................................................................................................
137
6.3.3
WATER
..........................................................................................................
138
6.3.4
INCOME
..........................................................................................................
139
6.3.5
MOBILITY
.......................................................................................................
139
6.3.6
KITCHEN
INFRASTRUCTURE
..............................................................................
140
6.4
THE
GENDERED
ORDER
OF
RESOURCES
...........................................................................
141
6.5
WEAVING
TOGETHER
FEMINIST
POLITICAL
ECOLOGY
AND
FOOD
SOVEREIGNTY
.............
142
7
MEAL
SOVEREIGNTY:
A
NEW
PERSPECTIVE
145
7.1
INTRODUCING
AN
INNOVATIVE
FRAMEWORK
.................................................................
146
7.1.1
THE
HISTORIES
AND
POLITICS
OF
MEAL
SOVEREIGNTY
.....................................
148
7.1.2
CONNECTING
PRODUCTION
AND
CONSUMPTION
..............................................
149
7.1.3
THE
LIVED
EXPERIENCE
OF
MEAL
SOVEREIGNTY:
PRACTICES
AND
METHODOLOGIES
....................................................................
150
7.1.4
AT
THE
CENTER:
CONSUMERS
AND
WOMEN
AS
ENVIRONMENTAL
ACTORS
...
151
7.1.5
CARE
AS
THE
BASIS
OF
MEAL
SOVEREIGNTY
.....................................................
151
7.2
ANSWERING
THE
RESEARCH
QUESTIONS
.......................................................................
152
8
CONCLUSION
157
8.1
RECONSIDERING
NARRATIVES
AND
DEBATES
.................................................................
158
8.2
PRACTICAL
APPLICATIONS:
THE
POWER
OF
COOKING
.....................................................
160
8.3
A
CRITICAL
REFLECTION
ON
THE
RESEARCH:
CHALLENGES
AND
LIMITATIONS
..................
163
8.4
DIRECTIONS
FOR
FUTURE
RESEARCH
..............................................................................
164
8.5
FINAL
THOUGHTS:
THE
WAY
FORWARD
.......................................................................
166
REFERENCES
167
APPENDIX
A
LIST
OF
PARTICIPANTS
185
APPENDIX
B
CODEBOOK
189
APPENDIX
C
INTERVIEW
GUIDE
199
APPENDIX
D
OBSERVATION
CHECKLIST
FOR
HOUSEHOLDS
205
APPENDIX
E
RECIPES
207
XVII
|
| adam_txt |
TABLE
OF
CONTENTS
ABSTRACT
III
SUMMARY
V
ZUSAMMENFASSUNG
VII
ACKNOWLEDGMENTS
XI
LIST
OF
FIGURES
XIX
LIST
OF
TABLES
XXI
ABBREVIATIONS
XXIII
1
SETTING
THE
TABLE:
INTRODUCTION
1
1.1
RELEVANCE
OF
THE
TOPIC
.
3
1.2
RESEARCH
QUESTIONS
AND
TERMINOLOGIES
.
7
1.3
THESIS
OUTLINE
.
9
2
AFRICAN
INDIGENOUS
VEGETABLES
IN
KENYA:
FORGOTTEN,
UNDERUTILIZED,
COM
MERCIALIZED?
11
2.1
THE
KENYAN
AGRI-FOOD
SYSTEM:
CONSUMING
MEAL
POLITICS
.
12
2.2
AFRICAN
INDIGENOUS
VEGETABLES:
AN
INTRODUCTION
.
19
2.2.1
POLICIES
FRAMING
INDIGENOUS
FOOD
IN
KENYA
.
23
2.3
THE
UNTOLD
STORY:
A
COLONIALIZED
AGRI-FOOD
SYSTEM
.
24
2.4
BIODIVERSITY
AT
RISK?
WHEN
INDIGENOUS
FOOD
BECOMES
POPULAR
.
28
2.4.1
COMMERCIALIZING
AFRICAN
INDIGENOUS
VEGETABLES:
THE
NEXT
*
SUPERFOOD
*
?
30
2.5
BRIEF
CONCLUSION
.
34
3
THEORETICAL
BITES:
FOOD
SOVEREIGNTY,
FEMINIST
POLITICAL
ECOLOGY
AND
FOOD
STUDIES
35
3.1
FOOD
SECURITY
AND
SOVEREIGNTY:
INTRODUCING
THE
DEBATES
.
35
3.1.1
FOOD
SOVEREIGNTY
IN
AFRICA
AND
KENYA
.
40
3.2
FEMINIST
POLITICAL
ECOLOGY:
MEALS,
ECOLOGIES
AND
CARE
.
41
TABLE
OF
CONTENTS
3.2.1
CARE
FOR
ECOLOGIES
.
42
3.2.2
CARE
FOR
FOOD
AND
NUTRITION
.
46
3.3
REFLECTION:
MAPPING
RELATIONSHIPS
AND
INTERSECTIONS
.
50
4
EMPIRICAL
STUDY:
RESEARCHING
MEAL
PRACTICES
IN
URBAN
AND
RURAL
KENYA
WITH
A
QUALITATIVE-PARTICIPATORY
APPROACH
53
4.1
ACCESS
TO
THE
FIELD
AND
FIELD
WORK
.
53
4.2
REFLECTING
UPON
MY
OWN
POSITION
.
56
4.3
DEVELOPING
A
QUALITATIVE-PARTICIPATORY
METHODOLOGICAL
TOOLBOX
.
59
4.3.1
COOK-ALONG
INTERVIEWS
.
62
4.3.2
SEMI-STRUCTURED
IN-DEPTH
INTERVIEWS
.
63
4.3.3
FOCUS
GROUP
DISCUSSIONS
.
64
4.3.4
MEAL
CARTOGRAPHIES
.
65
4.3.5
BRIEF
CONCLUSION
.
67
4.4
RESEARCHING
IN-
AND
OUTSIDE
OF
THE
KITCHEN
.
68
4.5
ANALYTICAL
STRATEGY:
TRANSCRIBING,
CODING
AND
ANALYZING
.
69
4.6
INTRODUCING
THE
RESEARCH
SITES:
NAIROBI
AND
KAKAMCGA
.
70
5
RESULTS:
MEAL
PRACTICES
OF
AFRICAN
INDIGENOUS
VEGETABLES
IN
URBAN
AND
RURAL
KENYA
77
5.1
CONTEXTUALIZING
PRACTICES
OF
AFRICAN
INDIGENOUS
VEGETABLES
.
82
5.1.1
*
THESE
ARE
OUR
VEGETABLES
*
:
PERCEPTION,
NARRATIVES
AND
TRENDS
.
83
5.1.2
*
HE
ONLY
HELPS
IN
EATING
*
:
CARE
WORK
AND
GENDER
RELATIONS
.
89
5.1.3
*
LEARNING
FROM
ONE
ANOTHER
ENABLES
ME
*
:
KNOWLEDGE
ON
SOURCE
AND
COOKING
.
96
5.1.4
*
MOMMY,
NOT
THESE
ONES*
:
THE
SWEET
AND
BITTER
TASTE
OF
AIV
.
103
5.1.5
*
I
LOVE
MY
WATER
*
:
WATER
NEED
AND
USE
.
107
5.1.6 *
THE
HANDS
ARC
THE
LAST
INGREDIENT
*
:
COOKING
TOOLS
AND
KITCHEN
INFRASTRUCTURE
.
112
5.1.7
*
FOR
THE
TRADITIONAL
ONES
YOU
HAVE
TO
GO
AN
EXTRA
MILE
*
:
MOBILITY
FOR
FOOD
PROVISIONING
.
118
5.2
BRIEF
CONCLUSION
.
124
6
ANALYTICAL
CONCLUSION:
MEAL
PRACTICES
AS
SOCIO-ECOLOGICAL
CARE
EMBEDDED
IN
RESOURCES
127
6.1
CARE
AND
FEMINIST
POLITICAL
ECOLOGY:
MEANINGS
AND
PRACTICES
.
128
6.1.1
CARE
FOR
BIODIVERSITY
AND
A
LOCAL
FOOD
SYSTEM
.
128
6.1.2
CARE
FOR
ALTERNATIVE
SPACES
OF
FOOD
PROVISIONING
.
129
6.1.3
SELF-
AND
COMMUNITY
CARE
.
130
6.1.4
COOKING
FOR
ECOLOGICAL
CARE:
WOMEN
AS
ENVIRONMENTAL
ACTORS
.
132
6.2
THE
GENDERED
ORDER
OF
CARE
.
135
XVI
TABLE
OF
CONTENTS
6.3
FOOD
SOVEREIGNTY:
A
RESOURCE-BASED
PERSPECTIVE
.
136
6.3.1
KNOWLEDGE
.
137
6.3.2
LAND
.
137
6.3.3
WATER
.
138
6.3.4
INCOME
.
139
6.3.5
MOBILITY
.
139
6.3.6
KITCHEN
INFRASTRUCTURE
.
140
6.4
THE
GENDERED
ORDER
OF
RESOURCES
.
141
6.5
WEAVING
TOGETHER
FEMINIST
POLITICAL
ECOLOGY
AND
FOOD
SOVEREIGNTY
.
142
7
MEAL
SOVEREIGNTY:
A
NEW
PERSPECTIVE
145
7.1
INTRODUCING
AN
INNOVATIVE
FRAMEWORK
.
146
7.1.1
THE
HISTORIES
AND
POLITICS
OF
MEAL
SOVEREIGNTY
.
148
7.1.2
CONNECTING
PRODUCTION
AND
CONSUMPTION
.
149
7.1.3
THE
LIVED
EXPERIENCE
OF
MEAL
SOVEREIGNTY:
PRACTICES
AND
METHODOLOGIES
.
150
7.1.4
AT
THE
CENTER:
CONSUMERS
AND
WOMEN
AS
ENVIRONMENTAL
ACTORS
.
151
7.1.5
CARE
AS
THE
BASIS
OF
MEAL
SOVEREIGNTY
.
151
7.2
ANSWERING
THE
RESEARCH
QUESTIONS
.
152
8
CONCLUSION
157
8.1
RECONSIDERING
NARRATIVES
AND
DEBATES
.
158
8.2
PRACTICAL
APPLICATIONS:
THE
POWER
OF
COOKING
.
160
8.3
A
CRITICAL
REFLECTION
ON
THE
RESEARCH:
CHALLENGES
AND
LIMITATIONS
.
163
8.4
DIRECTIONS
FOR
FUTURE
RESEARCH
.
164
8.5
FINAL
THOUGHTS:
THE
WAY
FORWARD
.
166
REFERENCES
167
APPENDIX
A
LIST
OF
PARTICIPANTS
185
APPENDIX
B
CODEBOOK
189
APPENDIX
C
INTERVIEW
GUIDE
199
APPENDIX
D
OBSERVATION
CHECKLIST
FOR
HOUSEHOLDS
205
APPENDIX
E
RECIPES
207
XVII |
| any_adam_object | 1 |
| any_adam_object_boolean | 1 |
| author | Brückner, Meike 1985- |
| author_GND | (DE-588)1213909074 |
| author_facet | Brückner, Meike 1985- |
| author_role | aut |
| author_sort | Brückner, Meike 1985- |
| author_variant | m b mb |
| building | Verbundindex |
| bvnumber | BV046792487 |
| classification_rvk | ZE 47076 ZB 53270 AR 19000 |
| ctrlnum | (OCoLC)1190911355 (DE-599)DNB1212615557 |
| discipline | Allgemeines Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Allgemeines Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Thesis Book |
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| genre | (DE-588)4113937-9 Hochschulschrift gnd-content |
| genre_facet | Hochschulschrift |
| geographic | Kenia (DE-588)4030236-2 gnd |
| geographic_facet | Kenia |
| id | DE-604.BV046792487 |
| illustrated | Illustrated |
| index_date | 2024-07-03T14:53:22Z |
| indexdate | 2024-07-10T08:53:58Z |
| institution | BVB |
| institution_GND | (DE-588)2138492-7 |
| isbn | 9783962382186 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032201416 |
| oclc_num | 1190911355 |
| open_access_boolean | |
| owner | DE-19 DE-BY-UBM DE-11 DE-91 DE-BY-TUM DE-12 |
| owner_facet | DE-19 DE-BY-UBM DE-11 DE-91 DE-BY-TUM DE-12 |
| physical | xxiv, 207 Seiten Illustrationen, Karten 23.5 cm x 16.5 cm |
| psigel | UBM-RCC |
| publishDate | 2020 |
| publishDateSearch | 2020 |
| publishDateSort | 2020 |
| publisher | oekom verlag |
| record_format | marc |
| series | Hochschulschriften zur Nachhaltigkeit |
| series2 | Hochschulschriften zur Nachhaltigkeit |
| spelling | Brückner, Meike 1985- Verfasser (DE-588)1213909074 aut Biodiversity in the kitchen cooking and caring for African indigenous vegetables in Kenya: a feminist approach to food sovereignty Meike Brückner München oekom verlag [2020] © 2020 xxiv, 207 Seiten Illustrationen, Karten 23.5 cm x 16.5 cm txt rdacontent n rdamedia nc rdacarrier Hochschulschriften zur Nachhaltigkeit 87 Dissertation Humboldt-Universität zu Berlin 2019 die Daten zur Dissertation basieren auf den Angaben der Verfasserin Einheimische Art (DE-588)7713301-8 gnd rswk-swf Kochen (DE-588)4031445-5 gnd rswk-swf Gemüse (DE-588)4020069-3 gnd rswk-swf Biodiversität (DE-588)4601495-0 gnd rswk-swf Kenia (DE-588)4030236-2 gnd rswk-swf Ernährung Eine Welt Subsistenzwirtschaft Afrika Biodiversität Feminismus Landwirtschaft (DE-588)4113937-9 Hochschulschrift gnd-content Kenia (DE-588)4030236-2 g Kochen (DE-588)4031445-5 s Gemüse (DE-588)4020069-3 s Einheimische Art (DE-588)7713301-8 s Biodiversität (DE-588)4601495-0 s DE-604 Gesellschaft für Ökologische Kommunikation mbH (DE-588)2138492-7 pbl Hochschulschriften zur Nachhaltigkeit 87 (DE-604)BV016442787 87 X:MVB text/html http://deposit.dnb.de/cgi-bin/dokserv?id=d3a9d8935c4942e1bc989af550539ee3&prov=M&dok_var=1&dok_ext=htm Inhaltstext DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=032201416&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Brückner, Meike 1985- Biodiversity in the kitchen cooking and caring for African indigenous vegetables in Kenya: a feminist approach to food sovereignty Hochschulschriften zur Nachhaltigkeit Einheimische Art (DE-588)7713301-8 gnd Kochen (DE-588)4031445-5 gnd Gemüse (DE-588)4020069-3 gnd Biodiversität (DE-588)4601495-0 gnd |
| subject_GND | (DE-588)7713301-8 (DE-588)4031445-5 (DE-588)4020069-3 (DE-588)4601495-0 (DE-588)4030236-2 (DE-588)4113937-9 |
| title | Biodiversity in the kitchen cooking and caring for African indigenous vegetables in Kenya: a feminist approach to food sovereignty |
| title_auth | Biodiversity in the kitchen cooking and caring for African indigenous vegetables in Kenya: a feminist approach to food sovereignty |
| title_exact_search | Biodiversity in the kitchen cooking and caring for African indigenous vegetables in Kenya: a feminist approach to food sovereignty |
| title_exact_search_txtP | Biodiversity in the kitchen cooking and caring for African indigenous vegetables in Kenya: a feminist approach to food sovereignty |
| title_full | Biodiversity in the kitchen cooking and caring for African indigenous vegetables in Kenya: a feminist approach to food sovereignty Meike Brückner |
| title_fullStr | Biodiversity in the kitchen cooking and caring for African indigenous vegetables in Kenya: a feminist approach to food sovereignty Meike Brückner |
| title_full_unstemmed | Biodiversity in the kitchen cooking and caring for African indigenous vegetables in Kenya: a feminist approach to food sovereignty Meike Brückner |
| title_short | Biodiversity in the kitchen |
| title_sort | biodiversity in the kitchen cooking and caring for african indigenous vegetables in kenya a feminist approach to food sovereignty |
| title_sub | cooking and caring for African indigenous vegetables in Kenya: a feminist approach to food sovereignty |
| topic | Einheimische Art (DE-588)7713301-8 gnd Kochen (DE-588)4031445-5 gnd Gemüse (DE-588)4020069-3 gnd Biodiversität (DE-588)4601495-0 gnd |
| topic_facet | Einheimische Art Kochen Gemüse Biodiversität Kenia Hochschulschrift |
| url | http://deposit.dnb.de/cgi-bin/dokserv?id=d3a9d8935c4942e1bc989af550539ee3&prov=M&dok_var=1&dok_ext=htm http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=032201416&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV016442787 |
| work_keys_str_mv | AT brucknermeike biodiversityinthekitchencookingandcaringforafricanindigenousvegetablesinkenyaafeministapproachtofoodsovereignty AT gesellschaftfurokologischekommunikationmbh biodiversityinthekitchencookingandcaringforafricanindigenousvegetablesinkenyaafeministapproachtofoodsovereignty |