Engel, K., & Takeoka, G. R. (2015). Importance of chirality to flavor compounds. American Chemical Society, distributed in print by Oxford University Press.
Chicago-Zitierstil (17. Ausg.)Engel, Karl-Heinz, und Gary R. Takeoka. Importance of Chirality to Flavor Compounds. Washington, DC: American Chemical Society, distributed in print by Oxford University Press, 2015.
MLA-Zitierstil (9. Ausg.)Engel, Karl-Heinz, und Gary R. Takeoka. Importance of Chirality to Flavor Compounds. American Chemical Society, distributed in print by Oxford University Press, 2015.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.