Tasting difference: food, race, and cultural encounters in early modern literature
Tasting Difference examines early modern discourses of racial, cultural, and religious difference that emerged in wake of contact with foreign peoples and exotic foods from across the globe. Gitanjali Shahani reimagines the contact zone between Western Europe and the Global South in culinary terms,...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Ithaca, NY [u.a.]
Cornell University Press
[2020]
|
| Schlagworte: | |
| Zusammenfassung: | Tasting Difference examines early modern discourses of racial, cultural, and religious difference that emerged in wake of contact with foreign peoples and exotic foods from across the globe. Gitanjali Shahani reimagines the contact zone between Western Europe and the Global South in culinary terms, emphasizing the gut rather than the gaze in colonial encounters. From household manuals that instructed English housewives how to use newly inported foodstuffs, to "the spiced Indian air" of Midsummer Night's Dream, to the repurposing of Othello as an early modern pitchman for coffee in ballads, to the performance of disgust in travel narratives, Shahani shows how early modern genres negotiated the allure and danger of foreign tastes.Turning maxims such as, "we are what we eat" on their head, Shahani asks how did we (the colonized subjects), become what you (the colonizing subjects) eat? How did we become alternately the object of fear and appetite, loathing and craving? Seeking answers to these questions, Shahani takes us back several centuries, to the process by which food came to be inscribed with racial character and the racial other came to be marked as edible, showing how the racializing of food began in an era well before chicken tikka masala and balti cuisine.Bringing into conversation critical paradigms in early modern studies, food studies, and postcolonial studies. she argues that it is in the writing on food and eating that we see among the earliest configurations of racial difference and it is experienced both as a different taste and as a taste of difference |
| Beschreibung: | xii, 203 Seiten Illustrationen |
| ISBN: | 9781501748707 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV046760339 | ||
| 003 | DE-604 | ||
| 005 | 20221210 | ||
| 007 | t | ||
| 008 | 200612s2020 a||| |||| 00||| eng d | ||
| 020 | |a 9781501748707 |9 978-1-5017-4870-7 | ||
| 035 | |a (OCoLC)1191903254 | ||
| 035 | |a (DE-599)BVBBV046760339 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-11 |a DE-19 |a DE-521 |a DE-355 | ||
| 082 | 0 | |a 820.9/356409031 |2 23 | |
| 084 | |a HI 1140 |0 (DE-625)49778: |2 rvk | ||
| 084 | |a HK 1071 |0 (DE-625)50102: |2 rvk | ||
| 084 | |a EC 5147 |0 (DE-625)20596:12022 |2 rvk | ||
| 100 | 1 | |a Shahani, Gitanjali G. |e Verfasser |0 (DE-588)1169086543 |4 aut | |
| 245 | 1 | 0 | |a Tasting difference |b food, race, and cultural encounters in early modern literature |c Gitanjali G. Shahani |
| 264 | 1 | |a Ithaca, NY [u.a.] |b Cornell University Press |c [2020] | |
| 264 | 4 | |c © 2020 | |
| 300 | |a xii, 203 Seiten |b Illustrationen | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 520 | |a Tasting Difference examines early modern discourses of racial, cultural, and religious difference that emerged in wake of contact with foreign peoples and exotic foods from across the globe. Gitanjali Shahani reimagines the contact zone between Western Europe and the Global South in culinary terms, emphasizing the gut rather than the gaze in colonial encounters. From household manuals that instructed English housewives how to use newly inported foodstuffs, to "the spiced Indian air" of Midsummer Night's Dream, to the repurposing of Othello as an early modern pitchman for coffee in ballads, to the performance of disgust in travel narratives, Shahani shows how early modern genres negotiated the allure and danger of foreign tastes.Turning maxims such as, "we are what we eat" on their head, Shahani asks how did we (the colonized subjects), become what you (the colonizing subjects) eat? How did we become alternately the object of fear and appetite, loathing and craving? Seeking answers to these questions, Shahani takes us back several centuries, to the process by which food came to be inscribed with racial character and the racial other came to be marked as edible, showing how the racializing of food began in an era well before chicken tikka masala and balti cuisine.Bringing into conversation critical paradigms in early modern studies, food studies, and postcolonial studies. she argues that it is in the writing on food and eating that we see among the earliest configurations of racial difference and it is experienced both as a different taste and as a taste of difference | ||
| 648 | 7 | |a Geschichte 140-1650 |2 gnd |9 rswk-swf | |
| 650 | 4 | |a Food Studies | |
| 650 | 4 | |a Food history, Shakespeare, Race, Colonialism, Contact zone, Cross-cultural encounters | |
| 650 | 4 | |a Medieval & Renaissance Studies | |
| 650 | 4 | |a Colonies in literature | |
| 650 | 4 | |a Cultural relations in literature | |
| 650 | 4 | |a English literature |y Early modern, 1500-1700 |x History and criticism | |
| 650 | 4 | |a Food habits in literature | |
| 650 | 4 | |a Food in literature | |
| 650 | 4 | |a Race relations in literature | |
| 650 | 0 | 7 | |a Geschmack |g Motiv |0 (DE-588)4782562-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Nahrungsaufnahme |g Motiv |0 (DE-588)4205642-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Englisch |0 (DE-588)4014777-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Literatur |0 (DE-588)4035964-5 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Englisch |0 (DE-588)4014777-0 |D s |
| 689 | 0 | 1 | |a Literatur |0 (DE-588)4035964-5 |D s |
| 689 | 0 | 2 | |a Nahrungsaufnahme |g Motiv |0 (DE-588)4205642-1 |D s |
| 689 | 0 | 3 | |a Geschmack |g Motiv |0 (DE-588)4782562-5 |D s |
| 689 | 0 | 4 | |a Geschichte 140-1650 |A z |
| 689 | 0 | |5 DE-604 | |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe, PDF |z 978-1-5017-4872-1 |w (DE-604)BV046713400 |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe, EPUB |z 978-1-5017-4871-4 |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-032169884 | ||
Datensatz im Suchindex
| _version_ | 1804181525885878272 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author | Shahani, Gitanjali G. |
| author_GND | (DE-588)1169086543 |
| author_facet | Shahani, Gitanjali G. |
| author_role | aut |
| author_sort | Shahani, Gitanjali G. |
| author_variant | g g s gg ggs |
| building | Verbundindex |
| bvnumber | BV046760339 |
| classification_rvk | HI 1140 HK 1071 EC 5147 |
| ctrlnum | (OCoLC)1191903254 (DE-599)BVBBV046760339 |
| dewey-full | 820.9/356409031 |
| dewey-hundreds | 800 - Literature (Belles-lettres) and rhetoric |
| dewey-ones | 820 - English & Old English literatures |
| dewey-raw | 820.9/356409031 |
| dewey-search | 820.9/356409031 |
| dewey-sort | 3820.9 9356409031 |
| dewey-tens | 820 - English & Old English literatures |
| discipline | Anglistik / Amerikanistik Literaturwissenschaft |
| discipline_str_mv | Anglistik / Amerikanistik Literaturwissenschaft |
| era | Geschichte 140-1650 gnd |
| era_facet | Geschichte 140-1650 |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03884nam a2200589 c 4500</leader><controlfield tag="001">BV046760339</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20221210 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">200612s2020 a||| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781501748707</subfield><subfield code="9">978-1-5017-4870-7</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1191903254</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV046760339</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-11</subfield><subfield code="a">DE-19</subfield><subfield code="a">DE-521</subfield><subfield code="a">DE-355</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">820.9/356409031</subfield><subfield code="2">23</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">HI 1140</subfield><subfield code="0">(DE-625)49778:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">HK 1071</subfield><subfield code="0">(DE-625)50102:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">EC 5147</subfield><subfield code="0">(DE-625)20596:12022</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Shahani, Gitanjali G.</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)1169086543</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Tasting difference</subfield><subfield code="b">food, race, and cultural encounters in early modern literature</subfield><subfield code="c">Gitanjali G. Shahani</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Ithaca, NY [u.a.]</subfield><subfield code="b">Cornell University Press</subfield><subfield code="c">[2020]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">© 2020</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">xii, 203 Seiten</subfield><subfield code="b">Illustrationen</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Tasting Difference examines early modern discourses of racial, cultural, and religious difference that emerged in wake of contact with foreign peoples and exotic foods from across the globe. Gitanjali Shahani reimagines the contact zone between Western Europe and the Global South in culinary terms, emphasizing the gut rather than the gaze in colonial encounters. From household manuals that instructed English housewives how to use newly inported foodstuffs, to "the spiced Indian air" of Midsummer Night's Dream, to the repurposing of Othello as an early modern pitchman for coffee in ballads, to the performance of disgust in travel narratives, Shahani shows how early modern genres negotiated the allure and danger of foreign tastes.Turning maxims such as, "we are what we eat" on their head, Shahani asks how did we (the colonized subjects), become what you (the colonizing subjects) eat? How did we become alternately the object of fear and appetite, loathing and craving? Seeking answers to these questions, Shahani takes us back several centuries, to the process by which food came to be inscribed with racial character and the racial other came to be marked as edible, showing how the racializing of food began in an era well before chicken tikka masala and balti cuisine.Bringing into conversation critical paradigms in early modern studies, food studies, and postcolonial studies. she argues that it is in the writing on food and eating that we see among the earliest configurations of racial difference and it is experienced both as a different taste and as a taste of difference</subfield></datafield><datafield tag="648" ind1=" " ind2="7"><subfield code="a">Geschichte 140-1650</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Studies</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food history, Shakespeare, Race, Colonialism, Contact zone, Cross-cultural encounters</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Medieval & Renaissance Studies</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Colonies in literature</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cultural relations in literature</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">English literature</subfield><subfield code="y">Early modern, 1500-1700</subfield><subfield code="x">History and criticism</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food habits in literature</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food in literature</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Race relations in literature</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Geschmack</subfield><subfield code="g">Motiv</subfield><subfield code="0">(DE-588)4782562-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Nahrungsaufnahme</subfield><subfield code="g">Motiv</subfield><subfield code="0">(DE-588)4205642-1</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Englisch</subfield><subfield code="0">(DE-588)4014777-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Literatur</subfield><subfield code="0">(DE-588)4035964-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Englisch</subfield><subfield code="0">(DE-588)4014777-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Literatur</subfield><subfield code="0">(DE-588)4035964-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Nahrungsaufnahme</subfield><subfield code="g">Motiv</subfield><subfield code="0">(DE-588)4205642-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="3"><subfield code="a">Geschmack</subfield><subfield code="g">Motiv</subfield><subfield code="0">(DE-588)4782562-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="4"><subfield code="a">Geschichte 140-1650</subfield><subfield code="A">z</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Online-Ausgabe, PDF</subfield><subfield code="z">978-1-5017-4872-1</subfield><subfield code="w">(DE-604)BV046713400</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Online-Ausgabe, EPUB</subfield><subfield code="z">978-1-5017-4871-4</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-032169884</subfield></datafield></record></collection> |
| id | DE-604.BV046760339 |
| illustrated | Illustrated |
| index_date | 2024-07-03T14:44:23Z |
| indexdate | 2024-07-10T08:53:03Z |
| institution | BVB |
| isbn | 9781501748707 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032169884 |
| oclc_num | 1191903254 |
| open_access_boolean | |
| owner | DE-11 DE-19 DE-BY-UBM DE-521 DE-355 DE-BY-UBR |
| owner_facet | DE-11 DE-19 DE-BY-UBM DE-521 DE-355 DE-BY-UBR |
| physical | xii, 203 Seiten Illustrationen |
| publishDate | 2020 |
| publishDateSearch | 2020 |
| publishDateSort | 2020 |
| publisher | Cornell University Press |
| record_format | marc |
| spelling | Shahani, Gitanjali G. Verfasser (DE-588)1169086543 aut Tasting difference food, race, and cultural encounters in early modern literature Gitanjali G. Shahani Ithaca, NY [u.a.] Cornell University Press [2020] © 2020 xii, 203 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier Tasting Difference examines early modern discourses of racial, cultural, and religious difference that emerged in wake of contact with foreign peoples and exotic foods from across the globe. Gitanjali Shahani reimagines the contact zone between Western Europe and the Global South in culinary terms, emphasizing the gut rather than the gaze in colonial encounters. From household manuals that instructed English housewives how to use newly inported foodstuffs, to "the spiced Indian air" of Midsummer Night's Dream, to the repurposing of Othello as an early modern pitchman for coffee in ballads, to the performance of disgust in travel narratives, Shahani shows how early modern genres negotiated the allure and danger of foreign tastes.Turning maxims such as, "we are what we eat" on their head, Shahani asks how did we (the colonized subjects), become what you (the colonizing subjects) eat? How did we become alternately the object of fear and appetite, loathing and craving? Seeking answers to these questions, Shahani takes us back several centuries, to the process by which food came to be inscribed with racial character and the racial other came to be marked as edible, showing how the racializing of food began in an era well before chicken tikka masala and balti cuisine.Bringing into conversation critical paradigms in early modern studies, food studies, and postcolonial studies. she argues that it is in the writing on food and eating that we see among the earliest configurations of racial difference and it is experienced both as a different taste and as a taste of difference Geschichte 140-1650 gnd rswk-swf Food Studies Food history, Shakespeare, Race, Colonialism, Contact zone, Cross-cultural encounters Medieval & Renaissance Studies Colonies in literature Cultural relations in literature English literature Early modern, 1500-1700 History and criticism Food habits in literature Food in literature Race relations in literature Geschmack Motiv (DE-588)4782562-5 gnd rswk-swf Nahrungsaufnahme Motiv (DE-588)4205642-1 gnd rswk-swf Englisch (DE-588)4014777-0 gnd rswk-swf Literatur (DE-588)4035964-5 gnd rswk-swf Englisch (DE-588)4014777-0 s Literatur (DE-588)4035964-5 s Nahrungsaufnahme Motiv (DE-588)4205642-1 s Geschmack Motiv (DE-588)4782562-5 s Geschichte 140-1650 z DE-604 Erscheint auch als Online-Ausgabe, PDF 978-1-5017-4872-1 (DE-604)BV046713400 Erscheint auch als Online-Ausgabe, EPUB 978-1-5017-4871-4 |
| spellingShingle | Shahani, Gitanjali G. Tasting difference food, race, and cultural encounters in early modern literature Food Studies Food history, Shakespeare, Race, Colonialism, Contact zone, Cross-cultural encounters Medieval & Renaissance Studies Colonies in literature Cultural relations in literature English literature Early modern, 1500-1700 History and criticism Food habits in literature Food in literature Race relations in literature Geschmack Motiv (DE-588)4782562-5 gnd Nahrungsaufnahme Motiv (DE-588)4205642-1 gnd Englisch (DE-588)4014777-0 gnd Literatur (DE-588)4035964-5 gnd |
| subject_GND | (DE-588)4782562-5 (DE-588)4205642-1 (DE-588)4014777-0 (DE-588)4035964-5 |
| title | Tasting difference food, race, and cultural encounters in early modern literature |
| title_auth | Tasting difference food, race, and cultural encounters in early modern literature |
| title_exact_search | Tasting difference food, race, and cultural encounters in early modern literature |
| title_exact_search_txtP | Tasting difference food, race, and cultural encounters in early modern literature |
| title_full | Tasting difference food, race, and cultural encounters in early modern literature Gitanjali G. Shahani |
| title_fullStr | Tasting difference food, race, and cultural encounters in early modern literature Gitanjali G. Shahani |
| title_full_unstemmed | Tasting difference food, race, and cultural encounters in early modern literature Gitanjali G. Shahani |
| title_short | Tasting difference |
| title_sort | tasting difference food race and cultural encounters in early modern literature |
| title_sub | food, race, and cultural encounters in early modern literature |
| topic | Food Studies Food history, Shakespeare, Race, Colonialism, Contact zone, Cross-cultural encounters Medieval & Renaissance Studies Colonies in literature Cultural relations in literature English literature Early modern, 1500-1700 History and criticism Food habits in literature Food in literature Race relations in literature Geschmack Motiv (DE-588)4782562-5 gnd Nahrungsaufnahme Motiv (DE-588)4205642-1 gnd Englisch (DE-588)4014777-0 gnd Literatur (DE-588)4035964-5 gnd |
| topic_facet | Food Studies Food history, Shakespeare, Race, Colonialism, Contact zone, Cross-cultural encounters Medieval & Renaissance Studies Colonies in literature Cultural relations in literature English literature Early modern, 1500-1700 History and criticism Food habits in literature Food in literature Race relations in literature Geschmack Motiv Nahrungsaufnahme Motiv Englisch Literatur |
| work_keys_str_mv | AT shahanigitanjalig tastingdifferencefoodraceandculturalencountersinearlymodernliterature |