Controlled Atmosphere Storage of Fruit and Vegetables:

This new, full colour edition presents current research to provide a comprehensive and up-to-date overview of controlled and modified atmosphere, hyperbaric and hypobaric storage of fresh fruits and vegetables. It includes 5 new chapters covering genetics and CA storage, dynamic CA storage, hyperbar...

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Bibliographic Details
Main Author: Thompson, A. (Author)
Format: Electronic eBook
Language:English
Published: Oxford CAB International 2018
Edition:3rd ed
Subjects:
Summary:This new, full colour edition presents current research to provide a comprehensive and up-to-date overview of controlled and modified atmosphere, hyperbaric and hypobaric storage of fresh fruits and vegetables. It includes 5 new chapters covering genetics and CA storage, dynamic CA storage, hyperbaric storage, hypobaric storage and fruit ripening
Item Description:Description based on publisher supplied metadata and other sources
Physical Description:1 online resource (445 pages)
ISBN:9781786393753

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