APA (7th ed.) Citation

Serventi, L. (2020). Upcycling Legume Water: From wastewater to food ingredients (1st ed. 2020.). Springer International Publishing. https://doi.org/10.1007/978-3-030-42468-8

Chicago Style (17th ed.) Citation

Serventi, Luca. Upcycling Legume Water: From Wastewater to Food Ingredients. 1st ed. 2020. Cham: Springer International Publishing, 2020. https://doi.org/10.1007/978-3-030-42468-8.

MLA (9th ed.) Citation

Serventi, Luca. Upcycling Legume Water: From Wastewater to Food Ingredients. 1st ed. 2020. Springer International Publishing, 2020. https://doi.org/10.1007/978-3-030-42468-8.