Biochemie:
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | German |
| Published: |
Berlin
Springer Spektrum
[2020]
|
| Series: | Lehrbuch
|
| Subjects: | |
| Physical Description: | XIII, 273 Seiten Illustrationen |
| ISBN: | 9783662606896 |
Staff View
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Record in the Search Index
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| author | Saal, Karin von der |
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| dewey-ones | 540 - Chemistry and allied sciences |
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| genre_facet | Lehrbuch |
| id | DE-604.BV046696356 |
| illustrated | Illustrated |
| index_date | 2024-07-03T14:26:46Z |
| indexdate | 2024-07-10T08:51:22Z |
| institution | BVB |
| isbn | 9783662606896 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032107007 |
| oclc_num | 1153447611 |
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| physical | XIII, 273 Seiten Illustrationen |
| publishDate | 2020 |
| publishDateSearch | 2020 |
| publishDateSort | 2020 |
| publisher | Springer Spektrum |
| record_format | marc |
| series2 | Lehrbuch |
| spelling | Saal, Karin von der Verfasser (DE-588)1181892341 aut Biochemie Karin von der Saal Berlin Springer Spektrum [2020] © 2020 XIII, 273 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier Lehrbuch Chemistry/Food Science, general Biochemistry, general Chemistry Biochemistry Biochemie (DE-588)4006777-4 gnd rswk-swf (DE-588)4123623-3 Lehrbuch gnd-content Biochemie (DE-588)4006777-4 s DE-604 Erscheint auch als Online-Ausgabe 978-3-662-60690-2 |
| spellingShingle | Saal, Karin von der Biochemie Chemistry/Food Science, general Biochemistry, general Chemistry Biochemistry Biochemie (DE-588)4006777-4 gnd |
| subject_GND | (DE-588)4006777-4 (DE-588)4123623-3 |
| title | Biochemie |
| title_auth | Biochemie |
| title_exact_search | Biochemie |
| title_exact_search_txtP | Biochemie |
| title_full | Biochemie Karin von der Saal |
| title_fullStr | Biochemie Karin von der Saal |
| title_full_unstemmed | Biochemie Karin von der Saal |
| title_short | Biochemie |
| title_sort | biochemie |
| topic | Chemistry/Food Science, general Biochemistry, general Chemistry Biochemistry Biochemie (DE-588)4006777-4 gnd |
| topic_facet | Chemistry/Food Science, general Biochemistry, general Chemistry Biochemistry Biochemie Lehrbuch |
| work_keys_str_mv | AT saalkarinvonder biochemie |