Burgundy: a global anthropology of place and taste
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York ; Oxford
Berghahn
2018
|
| Schriftenreihe: | New directions in anthropology
Volume 43 |
| Schlagworte: | |
| Beschreibung: | Description based on publisher supplied metadata and other sources |
| Beschreibung: | 1 Online-Ressource (ix, 267 Seiten) Illustrationen |
| ISBN: | 9781785338526 |
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| discipline | Wirtschaftswissenschaften Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| discipline_str_mv | Wirtschaftswissenschaften Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
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| geographic | Burgund (DE-588)4129468-3 gnd |
| geographic_facet | Burgund |
| id | DE-604.BV046687564 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T14:24:45Z |
| indexdate | 2024-07-10T08:51:11Z |
| institution | BVB |
| isbn | 9781785338526 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032098348 |
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| owner_facet | DE-11 |
| physical | 1 Online-Ressource (ix, 267 Seiten) Illustrationen |
| psigel | ZDB-30-PQE ZDB-1-BGB |
| publishDate | 2018 |
| publishDateSearch | 2018 |
| publishDateSort | 2018 |
| publisher | Berghahn |
| record_format | marc |
| series | New directions in anthropology |
| series2 | New directions in anthropology |
| spelling | Demossier, Marion 1965- Verfasser (DE-588)136492541 aut Burgundy a global anthropology of place and taste Marion Demossier New York ; Oxford Berghahn 2018 1 Online-Ressource (ix, 267 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier New directions in anthropology Volume 43 Description based on publisher supplied metadata and other sources Wine and wine making-France-Burgundy. Terroir-France-Burgundy. Wine industry-France-Burgundy. Vintners-France-Burgundy Weinproduktion (DE-588)4603845-0 gnd rswk-swf Kulturanthropologie (DE-588)4133903-4 gnd rswk-swf Welthandel (DE-588)4065365-1 gnd rswk-swf Wein (DE-588)4065133-2 gnd rswk-swf Burgund (DE-588)4129468-3 gnd rswk-swf Burgund (DE-588)4129468-3 g Weinproduktion (DE-588)4603845-0 s Wein (DE-588)4065133-2 s Welthandel (DE-588)4065365-1 s Kulturanthropologie (DE-588)4133903-4 s DE-604 Erscheint auch als Druck-Ausgabe 978-1-78533-851-9 (DE-604)BV044912783 New directions in anthropology Volume 43 (DE-604)BV046764752 43 |
| spellingShingle | Demossier, Marion 1965- Burgundy a global anthropology of place and taste New directions in anthropology Wine and wine making-France-Burgundy. Terroir-France-Burgundy. Wine industry-France-Burgundy. Vintners-France-Burgundy Weinproduktion (DE-588)4603845-0 gnd Kulturanthropologie (DE-588)4133903-4 gnd Welthandel (DE-588)4065365-1 gnd Wein (DE-588)4065133-2 gnd |
| subject_GND | (DE-588)4603845-0 (DE-588)4133903-4 (DE-588)4065365-1 (DE-588)4065133-2 (DE-588)4129468-3 |
| title | Burgundy a global anthropology of place and taste |
| title_auth | Burgundy a global anthropology of place and taste |
| title_exact_search | Burgundy a global anthropology of place and taste |
| title_exact_search_txtP | Burgundy a global anthropology of place and taste |
| title_full | Burgundy a global anthropology of place and taste Marion Demossier |
| title_fullStr | Burgundy a global anthropology of place and taste Marion Demossier |
| title_full_unstemmed | Burgundy a global anthropology of place and taste Marion Demossier |
| title_short | Burgundy |
| title_sort | burgundy a global anthropology of place and taste |
| title_sub | a global anthropology of place and taste |
| topic | Wine and wine making-France-Burgundy. Terroir-France-Burgundy. Wine industry-France-Burgundy. Vintners-France-Burgundy Weinproduktion (DE-588)4603845-0 gnd Kulturanthropologie (DE-588)4133903-4 gnd Welthandel (DE-588)4065365-1 gnd Wein (DE-588)4065133-2 gnd |
| topic_facet | Wine and wine making-France-Burgundy. Terroir-France-Burgundy. Wine industry-France-Burgundy. Vintners-France-Burgundy Weinproduktion Kulturanthropologie Welthandel Wein Burgund |
| volume_link | (DE-604)BV046764752 |
| work_keys_str_mv | AT demossiermarion burgundyaglobalanthropologyofplaceandtaste |