The food-energy-water nexus:
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Bibliographic Details
Other Authors: Saundry, Peter (Editor), Ruddell, Benjamin L. (Editor)
Format: Book
Language:English
Published: Cham, Switzerland Springer International Publishing AG 2020
Series:AESS interdisciplinary environmental studies and sciences series
Subjects:
Physical Description:xvi, 688 Seiten Illustrationen, Diagramme, Karten
ISBN:9783030299132

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