A Natural History of Beer:
A celebration of beer-its science, its history, and its impact on human culture What can beer teach us about biology, history, and the natural world? From ancient Mesopotamian fermentation practices to the resurgent American craft brewery, Rob DeSalle and Ian Tattersall peruse the historical record...
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New Haven, CT
Yale University Press
[2019]
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| Schlagworte: | |
| Online-Zugang: | UBR01 UBY01 |
| Zusammenfassung: | A celebration of beer-its science, its history, and its impact on human culture What can beer teach us about biology, history, and the natural world? From ancient Mesopotamian fermentation practices to the resurgent American craft brewery, Rob DeSalle and Ian Tattersall peruse the historical record and traverse the globe for engaging and often surprising stories about beer. They explain how we came to drink beer, what ingredients combine to give beers their distinctive flavors, how beer's chemistry works at the molecular level, and how various societies have regulated the production and consumption of beer. Drawing from such diverse subject areas as animal behavior, ecology, history, archaeology, chemistry, sociology, law, genetics, physiology, neurobiology, and more, DeSalle and Tattersall entertain and inform with their engaging stories of beer throughout human history and the science behind it all. Readers are invited to grab a beer and explore the fascinating history of its creation |
| Beschreibung: | Description based on online resource; title from PDF title page (publisher's Web site, viewed 29. Feb 2020) |
| Beschreibung: | 1 online resource (256 pages) 73 b-w illus |
| ISBN: | 9780300244984 |
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| 520 | |a A celebration of beer-its science, its history, and its impact on human culture What can beer teach us about biology, history, and the natural world? From ancient Mesopotamian fermentation practices to the resurgent American craft brewery, Rob DeSalle and Ian Tattersall peruse the historical record and traverse the globe for engaging and often surprising stories about beer. They explain how we came to drink beer, what ingredients combine to give beers their distinctive flavors, how beer's chemistry works at the molecular level, and how various societies have regulated the production and consumption of beer. Drawing from such diverse subject areas as animal behavior, ecology, history, archaeology, chemistry, sociology, law, genetics, physiology, neurobiology, and more, DeSalle and Tattersall entertain and inform with their engaging stories of beer throughout human history and the science behind it all. Readers are invited to grab a beer and explore the fascinating history of its creation | ||
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Datensatz im Suchindex
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T14:23:09Z |
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| isbn | 9780300244984 |
| language | English |
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| spelling | DeSalle, Rob 1954- Verfasser (DE-588)1017333343 aut A Natural History of Beer Rob DeSalle, Ian Tattersall New Haven, CT Yale University Press [2019] © 2019 1 online resource (256 pages) 73 b-w illus txt rdacontent c rdamedia cr rdacarrier Description based on online resource; title from PDF title page (publisher's Web site, viewed 29. Feb 2020) A celebration of beer-its science, its history, and its impact on human culture What can beer teach us about biology, history, and the natural world? From ancient Mesopotamian fermentation practices to the resurgent American craft brewery, Rob DeSalle and Ian Tattersall peruse the historical record and traverse the globe for engaging and often surprising stories about beer. They explain how we came to drink beer, what ingredients combine to give beers their distinctive flavors, how beer's chemistry works at the molecular level, and how various societies have regulated the production and consumption of beer. Drawing from such diverse subject areas as animal behavior, ecology, history, archaeology, chemistry, sociology, law, genetics, physiology, neurobiology, and more, DeSalle and Tattersall entertain and inform with their engaging stories of beer throughout human history and the science behind it all. Readers are invited to grab a beer and explore the fascinating history of its creation In English Geschichte gnd rswk-swf SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) bisacsh Wine and wine making History Wine Social aspects History Bierherstellung (DE-588)4122920-4 gnd rswk-swf Bierherstellung (DE-588)4122920-4 s Geschichte z 1\p DE-604 Tattersall, Ian 1945- (DE-588)115473890 aut Wynne, Patricia J. Sonstige oth 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | DeSalle, Rob 1954- Tattersall, Ian 1945- A Natural History of Beer SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) bisacsh Wine and wine making History Wine Social aspects History Bierherstellung (DE-588)4122920-4 gnd |
| subject_GND | (DE-588)4122920-4 |
| title | A Natural History of Beer |
| title_auth | A Natural History of Beer |
| title_exact_search | A Natural History of Beer |
| title_exact_search_txtP | A Natural History of Beer |
| title_full | A Natural History of Beer Rob DeSalle, Ian Tattersall |
| title_fullStr | A Natural History of Beer Rob DeSalle, Ian Tattersall |
| title_full_unstemmed | A Natural History of Beer Rob DeSalle, Ian Tattersall |
| title_short | A Natural History of Beer |
| title_sort | a natural history of beer |
| topic | SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) bisacsh Wine and wine making History Wine Social aspects History Bierherstellung (DE-588)4122920-4 gnd |
| topic_facet | SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) Wine and wine making History Wine Social aspects History Bierherstellung |
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