Holdings: Organic food systems

Organic food systems: meeting the needs of Southern Africa

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Bibliographic Details
Other Authors:	Auerbach, Raymond 1953- (Editor)
Format:	Electronic eBook
Language:	English
Published:	Wallingford, Oxfordshire, UK ; Boston, MA, USA CABI [2020]
Subjects:	Biologische Landwirtschaft Biologisches Lebensmittel Südafrika
Online Access:	Volltext Volltext
Physical Description:	1 Online-Ressource Illustrationen
ISBN:	9781786399625 9781786399618
DOI:	10.1079/9781786399601.0000

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MARC


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Record in the Search Index

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publishDate	2020
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spellingShingle	Organic food systems meeting the needs of Southern Africa Biologische Landwirtschaft (DE-588)4069484-7 gnd Biologisches Lebensmittel (DE-588)4428726-4 gnd
subject_GND	(DE-588)4069484-7 (DE-588)4428726-4 (DE-588)4078012-0
title	Organic food systems meeting the needs of Southern Africa
title_alt	Organic food systems: meeting the needs of Southern Africa
title_auth	Organic food systems meeting the needs of Southern Africa
title_exact_search	Organic food systems meeting the needs of Southern Africa
title_exact_search_txtP	Organic food systems meeting the needs of Southern Africa
title_full	Organic food systems meeting the needs of Southern Africa edited by Raymond Auerbach
title_fullStr	Organic food systems meeting the needs of Southern Africa edited by Raymond Auerbach
title_full_unstemmed	Organic food systems meeting the needs of Southern Africa edited by Raymond Auerbach
title_short	Organic food systems
title_sort	organic food systems meeting the needs of southern africa
title_sub	meeting the needs of Southern Africa
topic	Biologische Landwirtschaft (DE-588)4069484-7 gnd Biologisches Lebensmittel (DE-588)4428726-4 gnd
topic_facet	Biologische Landwirtschaft Biologisches Lebensmittel Südafrika
url	https://doi.org/10.1079/9781786399601.0000 https://directory.doabooks.org/handle/20.500.12854/55380.4
work_keys_str_mv	AT auerbachraymond organicfoodsystemsmeetingtheneedsofsouthernafrica

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