Food Science, Technology and Nutrition for Babies and Children:
Saved in:
| Other Authors: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cham
Springer International Publishing
2020
Cham Springer |
| Subjects: | |
| Online Access: | BTU01 FFW01 TUM01 Volltext |
| Physical Description: | 1 Online-Ressource (XI, 233 p. 13 illus., 6 illus. in color) |
| ISBN: | 9783030359973 |
| DOI: | 10.1007/978-3-030-35997-3 |
Staff View
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Record in the Search Index
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| bvnumber | BV046652543 |
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| dewey-full | 641.3 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink 664 - Food technology |
| dewey-raw | 641.3 664 |
| dewey-search | 641.3 664 |
| dewey-sort | 3641.3 |
| dewey-tens | 640 - Home and family management 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Chemie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Chemie / Pharmazie Chemie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-3-030-35997-3 |
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| id | DE-604.BV046652543 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T14:17:20Z |
| indexdate | 2024-07-10T08:50:21Z |
| institution | BVB |
| isbn | 9783030359973 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032063747 |
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| physical | 1 Online-Ressource (XI, 233 p. 13 illus., 6 illus. in color) |
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| publishDate | 2020 |
| publishDateSearch | 2020 |
| publishDateSort | 2020 |
| publisher | Springer International Publishing Springer |
| record_format | marc |
| spelling | Food Science, Technology and Nutrition for Babies and Children edited by Tomy J. Gutiérrez Cham Springer International Publishing 2020 Cham Springer 1 Online-Ressource (XI, 233 p. 13 illus., 6 illus. in color) txt rdacontent c rdamedia cr rdacarrier Food Science Nutrition Organic Chemistry Food—Biotechnology Nutrition Organic chemistry Gutiérrez, Tomy J. edt Erscheint auch als Druck-Ausgabe 978-3-030-35996-6 Erscheint auch als Druck-Ausgabe 978-3-030-35998-0 Erscheint auch als Druck-Ausgabe 978-3-030-35999-7 https://doi.org/10.1007/978-3-030-35997-3 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Food Science, Technology and Nutrition for Babies and Children Food Science Nutrition Organic Chemistry Food—Biotechnology Nutrition Organic chemistry |
| title | Food Science, Technology and Nutrition for Babies and Children |
| title_auth | Food Science, Technology and Nutrition for Babies and Children |
| title_exact_search | Food Science, Technology and Nutrition for Babies and Children |
| title_exact_search_txtP | Food Science, Technology and Nutrition for Babies and Children |
| title_full | Food Science, Technology and Nutrition for Babies and Children edited by Tomy J. Gutiérrez |
| title_fullStr | Food Science, Technology and Nutrition for Babies and Children edited by Tomy J. Gutiérrez |
| title_full_unstemmed | Food Science, Technology and Nutrition for Babies and Children edited by Tomy J. Gutiérrez |
| title_short | Food Science, Technology and Nutrition for Babies and Children |
| title_sort | food science technology and nutrition for babies and children |
| topic | Food Science Nutrition Organic Chemistry Food—Biotechnology Nutrition Organic chemistry |
| topic_facet | Food Science Nutrition Organic Chemistry Food—Biotechnology Nutrition Organic chemistry |
| url | https://doi.org/10.1007/978-3-030-35997-3 |
| work_keys_str_mv | AT gutierreztomyj foodsciencetechnologyandnutritionforbabiesandchildren |