Holdings: Wheat Quality For Improving Processing And Human Health

Wheat Quality For Improving Processing And Human Health:

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Bibliographic Details
Other Authors:	Igrejas, Gilberto (Editor), Ikeda, Tatsuya M. (Editor), Guzmán, Carlos (Editor)
Format:	Electronic eBook
Language:	English
Published:	Cham Springer International Publishing 2020 Cham Springer
Subjects:	Food Science Organic Chemistry Food—Biotechnology Organic chemistry
Online Access:	BTU01 FFW01 TUM01 Volltext
Physical Description:	1 Online-Ressource (XIII, 557 p. 54 illus., 40 illus. in color)
ISBN:	9783030341633
DOI:	10.1007/978-3-030-34163-3

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MARC


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Record in the Search Index

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dewey-tens	660 - Chemical engineering 640 - Home and family management
discipline	Chemie / Pharmazie Chemie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau
discipline_str_mv	Chemie / Pharmazie Chemie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau
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index_date	2024-07-03T14:17:19Z
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isbn	9783030341633
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publisher	Springer International Publishing Springer
record_format	marc
spelling	Wheat Quality For Improving Processing And Human Health edited by Gilberto Igrejas, Tatsuya M. Ikeda, Carlos Guzmán Cham Springer International Publishing 2020 Cham Springer 1 Online-Ressource (XIII, 557 p. 54 illus., 40 illus. in color) txt rdacontent c rdamedia cr rdacarrier Food Science Organic Chemistry Food—Biotechnology Organic chemistry Igrejas, Gilberto (DE-588)1204062919 edt Ikeda, Tatsuya M. edt Guzmán, Carlos (DE-588)1057464694 edt Erscheint auch als Druck-Ausgabe 978-3-030-34162-6 Erscheint auch als Druck-Ausgabe 978-3-030-34164-0 Erscheint auch als Druck-Ausgabe 978-3-030-34165-7 https://doi.org/10.1007/978-3-030-34163-3 Verlag URL des Erstveröffentlichers Volltext
spellingShingle	Wheat Quality For Improving Processing And Human Health Food Science Organic Chemistry Food—Biotechnology Organic chemistry
title	Wheat Quality For Improving Processing And Human Health
title_auth	Wheat Quality For Improving Processing And Human Health
title_exact_search	Wheat Quality For Improving Processing And Human Health
title_exact_search_txtP	Wheat Quality For Improving Processing And Human Health
title_full	Wheat Quality For Improving Processing And Human Health edited by Gilberto Igrejas, Tatsuya M. Ikeda, Carlos Guzmán
title_fullStr	Wheat Quality For Improving Processing And Human Health edited by Gilberto Igrejas, Tatsuya M. Ikeda, Carlos Guzmán
title_full_unstemmed	Wheat Quality For Improving Processing And Human Health edited by Gilberto Igrejas, Tatsuya M. Ikeda, Carlos Guzmán
title_short	Wheat Quality For Improving Processing And Human Health
title_sort	wheat quality for improving processing and human health
topic	Food Science Organic Chemistry Food—Biotechnology Organic chemistry
topic_facet	Food Science Organic Chemistry Food—Biotechnology Organic chemistry
url	https://doi.org/10.1007/978-3-030-34163-3
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