APA-Zitierstil (7. Ausg.)

Liger-Belair, G. (2013). Uncorked: The Science of Champagne - Revised Edition (Revised edition with a New foreword by Hervé This.). Princeton University Press. https://doi.org/10.1515/9781400847808

Chicago-Zitierstil (17. Ausg.)

Liger-Belair, Gérard. Uncorked: The Science of Champagne - Revised Edition. Revised edition with a New foreword by Hervé This. Princeton, NJ: Princeton University Press, 2013. https://doi.org/10.1515/9781400847808.

MLA-Zitierstil (9. Ausg.)

Liger-Belair, Gérard. Uncorked: The Science of Champagne - Revised Edition. Revised edition with a New foreword by Hervé This. Princeton University Press, 2013. https://doi.org/10.1515/9781400847808.