Discriminating Taste: How Class Anxiety Created the American Food Revolution
For the past four decades, increasing numbers of Americans have started paying greater attention to the food they eat, buying organic vegetables, drinking fine wines, and seeking out exotic cuisines. Yet they are often equally passionate about the items they refuse to eat: processed foods, generic b...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New Brunswick, NJ
Rutgers University Press
[2017]
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| Schlagworte: | |
| Online-Zugang: | FAW01 FHA01 FKE01 FLA01 UPA01 UBG01 FAB01 FCO01 Volltext |
| Zusammenfassung: | For the past four decades, increasing numbers of Americans have started paying greater attention to the food they eat, buying organic vegetables, drinking fine wines, and seeking out exotic cuisines. Yet they are often equally passionate about the items they refuse to eat: processed foods, generic brands, high-carb meals. While they may care deeply about issues like nutrition and sustainable agriculture, these discriminating diners also seek to differentiate themselves from the unrefined eater, the common person who lives on junk food. Discriminating Taste argues that the rise of gourmet, ethnic, diet, and organic foods must be understood in tandem with the ever-widening income inequality gap. Offering an illuminating historical perspective on our current food trends, S. Margot Finn draws numerous parallels with the Gilded Age of the late nineteenth century, an era infamous for its class divisions, when gourmet dinners, international cuisines, slimming diets, and pure foods first became fads. Examining a diverse set of cultural touchstones ranging from Ratatouille to The Biggest Loser, Finn identifies the key ways that "good food" has become conflated with high status. She also considers how these taste hierarchies serve as a distraction, leading middle-class professionals to focus on small acts of glamorous and virtuous consumption while ignoring their class's larger economic stagnation. A provocative look at the ideology of contemporary food culture, Discriminating Taste teaches us to question the maxim that you are what you eat |
| Beschreibung: | Description based on online resource; title from PDF title page (publisher's Web site, viewed 22. Okt 2019) |
| Beschreibung: | 1 online resource (288 pages) 10 photographs, 5 graphs, 2 diagrams |
| ISBN: | 9780813576886 |
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| spelling | Finn, S. Margot Verfasser aut Discriminating Taste How Class Anxiety Created the American Food Revolution S. Margot Finn New Brunswick, NJ Rutgers University Press [2017] © 2017 1 online resource (288 pages) 10 photographs, 5 graphs, 2 diagrams txt rdacontent c rdamedia cr rdacarrier Description based on online resource; title from PDF title page (publisher's Web site, viewed 22. Okt 2019) For the past four decades, increasing numbers of Americans have started paying greater attention to the food they eat, buying organic vegetables, drinking fine wines, and seeking out exotic cuisines. Yet they are often equally passionate about the items they refuse to eat: processed foods, generic brands, high-carb meals. While they may care deeply about issues like nutrition and sustainable agriculture, these discriminating diners also seek to differentiate themselves from the unrefined eater, the common person who lives on junk food. Discriminating Taste argues that the rise of gourmet, ethnic, diet, and organic foods must be understood in tandem with the ever-widening income inequality gap. Offering an illuminating historical perspective on our current food trends, S. Margot Finn draws numerous parallels with the Gilded Age of the late nineteenth century, an era infamous for its class divisions, when gourmet dinners, international cuisines, slimming diets, and pure foods first became fads. Examining a diverse set of cultural touchstones ranging from Ratatouille to The Biggest Loser, Finn identifies the key ways that "good food" has become conflated with high status. She also considers how these taste hierarchies serve as a distraction, leading middle-class professionals to focus on small acts of glamorous and virtuous consumption while ignoring their class's larger economic stagnation. A provocative look at the ideology of contemporary food culture, Discriminating Taste teaches us to question the maxim that you are what you eat In English Geschichte gnd rswk-swf SCIENCE / General bisacsh Food consumption Economic aspects United States Food consumption United States History Food habits Economic aspects United States Food habits United States History Food Social aspects United States Middle class United States Social life and customs Zugehörigkeit (DE-588)4365362-5 gnd rswk-swf Soziale Schichtung (DE-588)4077574-4 gnd rswk-swf Essgewohnheit (DE-588)4139275-9 gnd rswk-swf USA (DE-588)4078704-7 gnd rswk-swf USA (DE-588)4078704-7 g Soziale Schichtung (DE-588)4077574-4 s Zugehörigkeit (DE-588)4365362-5 s Essgewohnheit (DE-588)4139275-9 s Geschichte z 1\p DE-604 https://www.degruyter.com/isbn/9780813576886 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Finn, S. Margot Discriminating Taste How Class Anxiety Created the American Food Revolution SCIENCE / General bisacsh Food consumption Economic aspects United States Food consumption United States History Food habits Economic aspects United States Food habits United States History Food Social aspects United States Middle class United States Social life and customs Zugehörigkeit (DE-588)4365362-5 gnd Soziale Schichtung (DE-588)4077574-4 gnd Essgewohnheit (DE-588)4139275-9 gnd |
| subject_GND | (DE-588)4365362-5 (DE-588)4077574-4 (DE-588)4139275-9 (DE-588)4078704-7 |
| title | Discriminating Taste How Class Anxiety Created the American Food Revolution |
| title_auth | Discriminating Taste How Class Anxiety Created the American Food Revolution |
| title_exact_search | Discriminating Taste How Class Anxiety Created the American Food Revolution |
| title_exact_search_txtP | Discriminating Taste How Class Anxiety Created the American Food Revolution |
| title_full | Discriminating Taste How Class Anxiety Created the American Food Revolution S. Margot Finn |
| title_fullStr | Discriminating Taste How Class Anxiety Created the American Food Revolution S. Margot Finn |
| title_full_unstemmed | Discriminating Taste How Class Anxiety Created the American Food Revolution S. Margot Finn |
| title_short | Discriminating Taste |
| title_sort | discriminating taste how class anxiety created the american food revolution |
| title_sub | How Class Anxiety Created the American Food Revolution |
| topic | SCIENCE / General bisacsh Food consumption Economic aspects United States Food consumption United States History Food habits Economic aspects United States Food habits United States History Food Social aspects United States Middle class United States Social life and customs Zugehörigkeit (DE-588)4365362-5 gnd Soziale Schichtung (DE-588)4077574-4 gnd Essgewohnheit (DE-588)4139275-9 gnd |
| topic_facet | SCIENCE / General Food consumption Economic aspects United States Food consumption United States History Food habits Economic aspects United States Food habits United States History Food Social aspects United States Middle class United States Social life and customs Zugehörigkeit Soziale Schichtung Essgewohnheit USA |
| url | https://www.degruyter.com/isbn/9780813576886 |
| work_keys_str_mv | AT finnsmargot discriminatingtastehowclassanxietycreatedtheamericanfoodrevolution |