Biogenic amines in food: analysis, occurrence and toxicity
Saved in:
Bibliographic Details
Other Authors: Saad, Bahruddin (Editor), Tofalo, Rosanna (Editor)
Format: Electronic eBook
Language:English
Published: London Royal Society of Chemistry [2020]
Series:Food chemistry, function and analysis No. 20
Subjects:
Online Access:FHN01
UBM01
UER01
Volltext
Physical Description:1 Online-Ressource (XIV, 329 Seiten) Illustrationen, Diagramme
ISBN:9781788015813
DOI:10.1039/9781788015813

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection! Get full text