APA (7th ed.) Citation

Saad, B., & Tofalo, R. (2020). Biogenic amines in food: Analysis, occurrence and toxicity. Royal Society of Chemistry. https://doi.org/10.1039/9781788015813

Chicago Style (17th ed.) Citation

Saad, Bahruddin, and Rosanna Tofalo. Biogenic Amines in Food: Analysis, Occurrence and Toxicity. London: Royal Society of Chemistry, 2020. https://doi.org/10.1039/9781788015813.

MLA (9th ed.) Citation

Saad, Bahruddin, and Rosanna Tofalo. Biogenic Amines in Food: Analysis, Occurrence and Toxicity. Royal Society of Chemistry, 2020. https://doi.org/10.1039/9781788015813.