Rice Science: Biotechnological and Molecular Advancements:

A significant crop in our global society, rice is a staple food product for over half of the world's population. New technologies are being researched and utilized for increasing the overall production of strong rice crops throughout the world. This book focuses on the new areas of research on...

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Bibliographische Detailangaben
Weitere Verfasser: Verma, Deepak Kumar (HerausgeberIn), Srivastav, Prem Prakash (HerausgeberIn), Nadaf, Altafhusain B. (HerausgeberIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Toronto Apple Academic Press 2018
Ausgabe:First edition
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Online-Zugang:URL des Erstveröffentlichers
Zusammenfassung:A significant crop in our global society, rice is a staple food product for over half of the world's population. New technologies are being researched and utilized for increasing the overall production of strong rice crops throughout the world. This book focuses on the new areas of research on the most recent biotechnological and molecular techniques to aid in this endeavor. The researchers who have contributed to this compendium are international leaders in their respective fields. The original research included in the volume is strengthened through the addition of surveys, reviews, success stories, and other aspects that impact the global agricultural industry
Beschreibung:1 online resource (382 pages) 77 illustrations, text file, PDF
ISBN:9781351136587