Applied food science and engineering with industrial applications:
Applied Food Science and Engineering with Industrial Applications highlights the latest advances and research in the interdisciplinary field of food engineering, emphasizing food science as well as quality assurance. The volume provides detailed technical and scientific background of technologies an...
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Toronto
Apple Academic Press
2019
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| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | Applied Food Science and Engineering with Industrial Applications highlights the latest advances and research in the interdisciplinary field of food engineering, emphasizing food science as well as quality assurance. The volume provides detailed technical and scientific background of technologies and their potential applications in food preservation. The volume's broad perspective reflects the expertise of international and interdisciplinary engineers, drawing on that of food technologists, microbiologists, chemists, mechanical engineers, biochemists, geneticists, and others. The volume will be valuable and usefulfor researchers, scientists, and engineers, as well as for graduate students in this dynamic field. This book is a rich resource on recent research innovations in food science and engineering with industrial applications, presenting a practical, unique and challenging blend of principles and applications |
| Beschreibung: | OCLC-licensed vendor bibliographic record |
| Beschreibung: | 1 online resource |
| ISBN: | 9781351048644 1351048643 9781351048620 1351048627 9781351048637 1351048635 9781351048613 1351048619 |
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| 245 | 1 | 0 | |a Applied food science and engineering with industrial applications |c editors, Cristóbal Noé Aguilar, Elizabeth Carvajal-Millan |
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| 520 | |a Applied Food Science and Engineering with Industrial Applications highlights the latest advances and research in the interdisciplinary field of food engineering, emphasizing food science as well as quality assurance. The volume provides detailed technical and scientific background of technologies and their potential applications in food preservation. The volume's broad perspective reflects the expertise of international and interdisciplinary engineers, drawing on that of food technologists, microbiologists, chemists, mechanical engineers, biochemists, geneticists, and others. The volume will be valuable and usefulfor researchers, scientists, and engineers, as well as for graduate students in this dynamic field. This book is a rich resource on recent research innovations in food science and engineering with industrial applications, presenting a practical, unique and challenging blend of principles and applications | ||
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Datensatz im Suchindex
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| dewey-ones | 338 - Production |
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| discipline | Wirtschaftswissenschaften |
| discipline_str_mv | Wirtschaftswissenschaften |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T14:08:07Z |
| indexdate | 2024-07-10T08:49:28Z |
| institution | BVB |
| isbn | 9781351048644 1351048643 9781351048620 1351048627 9781351048637 1351048635 9781351048613 1351048619 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032032673 |
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| publishDate | 2019 |
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| publisher | Apple Academic Press |
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| spelling | Applied food science and engineering with industrial applications editors, Cristóbal Noé Aguilar, Elizabeth Carvajal-Millan Toronto Apple Academic Press 2019 1 online resource txt rdacontent c rdamedia cr rdacarrier OCLC-licensed vendor bibliographic record Applied Food Science and Engineering with Industrial Applications highlights the latest advances and research in the interdisciplinary field of food engineering, emphasizing food science as well as quality assurance. The volume provides detailed technical and scientific background of technologies and their potential applications in food preservation. The volume's broad perspective reflects the expertise of international and interdisciplinary engineers, drawing on that of food technologists, microbiologists, chemists, mechanical engineers, biochemists, geneticists, and others. The volume will be valuable and usefulfor researchers, scientists, and engineers, as well as for graduate students in this dynamic field. This book is a rich resource on recent research innovations in food science and engineering with industrial applications, presenting a practical, unique and challenging blend of principles and applications BUSINESS & ECONOMICS / Industries / General bisacsh TECHNOLOGY / Food Science bisacsh Food industry and trade / Technological innovations Aguilar, Cristóbal Noé edt Carvajal-Millan, Elizabeth edt https://www.taylorfrancis.com/books/9781351048644 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Applied food science and engineering with industrial applications BUSINESS & ECONOMICS / Industries / General bisacsh TECHNOLOGY / Food Science bisacsh Food industry and trade / Technological innovations |
| title | Applied food science and engineering with industrial applications |
| title_auth | Applied food science and engineering with industrial applications |
| title_exact_search | Applied food science and engineering with industrial applications |
| title_exact_search_txtP | Applied food science and engineering with industrial applications |
| title_full | Applied food science and engineering with industrial applications editors, Cristóbal Noé Aguilar, Elizabeth Carvajal-Millan |
| title_fullStr | Applied food science and engineering with industrial applications editors, Cristóbal Noé Aguilar, Elizabeth Carvajal-Millan |
| title_full_unstemmed | Applied food science and engineering with industrial applications editors, Cristóbal Noé Aguilar, Elizabeth Carvajal-Millan |
| title_short | Applied food science and engineering with industrial applications |
| title_sort | applied food science and engineering with industrial applications |
| topic | BUSINESS & ECONOMICS / Industries / General bisacsh TECHNOLOGY / Food Science bisacsh Food industry and trade / Technological innovations |
| topic_facet | BUSINESS & ECONOMICS / Industries / General TECHNOLOGY / Food Science Food industry and trade / Technological innovations |
| url | https://www.taylorfrancis.com/books/9781351048644 |
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