Food molecular microbiology:
With the advances in the field of molecular biology, new tools make it possible to conduct in-depth studies in food microbial communities from a molecular perspective. Information from genomic, transcriptomic, proteomic and metabolomic studies can be integrated through bioinformatic applications, th...
Saved in:
| Other Authors: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Boca Raton, FL
CRC Press
2019
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| Series: | Food biology series
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| Subjects: | |
| Online Access: | Volltext |
| Summary: | With the advances in the field of molecular biology, new tools make it possible to conduct in-depth studies in food microbial communities from a molecular perspective. Information from genomic, transcriptomic, proteomic and metabolomic studies can be integrated through bioinformatic applications, thereby improving our understanding of the interactions between biotic and abiotic factors and concomitantly the physiology of starter cultures, spoilage and pathogenic microbiota. Improvements in the speed, accuracy and reliability of food quality and safety assessment have made the foundation stronger for future developments including the exploitation of gene networks and applications of nanotechnology and systems biology. This book reviews all these developments, provides an integrated view of the subject and helps in identifying areas of future development |
| Item Description: | "A science publishers book." OCLC-licensed vendor bibliographic record |
| Physical Description: | 1 online resource |
| ISBN: | 9781315110110 1315110113 9781351615099 1351615092 9781351615082 1351615084 9781351615105 1351615106 |
Staff View
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Record in the Search Index
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| id | DE-604.BV046620826 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T14:08:07Z |
| indexdate | 2024-07-10T08:49:27Z |
| institution | BVB |
| isbn | 9781315110110 1315110113 9781351615099 1351615092 9781351615082 1351615084 9781351615105 1351615106 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032032558 |
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| physical | 1 online resource |
| psigel | ZDB-7-TFC |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | CRC Press |
| record_format | marc |
| series2 | Food biology series |
| spelling | Food molecular microbiology editor, Spiros Paramithiotis (Laboratory of Food Quality and Hygiene, Departement of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece) Boca Raton, FL CRC Press 2019 1 online resource txt rdacontent c rdamedia cr rdacarrier Food biology series "A science publishers book." OCLC-licensed vendor bibliographic record With the advances in the field of molecular biology, new tools make it possible to conduct in-depth studies in food microbial communities from a molecular perspective. Information from genomic, transcriptomic, proteomic and metabolomic studies can be integrated through bioinformatic applications, thereby improving our understanding of the interactions between biotic and abiotic factors and concomitantly the physiology of starter cultures, spoilage and pathogenic microbiota. Improvements in the speed, accuracy and reliability of food quality and safety assessment have made the foundation stronger for future developments including the exploitation of gene networks and applications of nanotechnology and systems biology. This book reviews all these developments, provides an integrated view of the subject and helps in identifying areas of future development SCIENCE / Life Sciences / Biology bisacsh SCIENCE / Life Sciences / Microbiology bisacsh SCIENCE / Life Sciences / Biology / Microbiology bisacsh SCIENCE / Life Sciences / Biology / Molecular Biology bisacsh TECHNOLOGY / Food Science bisacsh Food / Microbiology Paramithiotis, Spiros edt https://www.taylorfrancis.com/books/9781315110110 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Food molecular microbiology SCIENCE / Life Sciences / Biology bisacsh SCIENCE / Life Sciences / Microbiology bisacsh SCIENCE / Life Sciences / Biology / Microbiology bisacsh SCIENCE / Life Sciences / Biology / Molecular Biology bisacsh TECHNOLOGY / Food Science bisacsh Food / Microbiology |
| title | Food molecular microbiology |
| title_auth | Food molecular microbiology |
| title_exact_search | Food molecular microbiology |
| title_exact_search_txtP | Food molecular microbiology |
| title_full | Food molecular microbiology editor, Spiros Paramithiotis (Laboratory of Food Quality and Hygiene, Departement of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece) |
| title_fullStr | Food molecular microbiology editor, Spiros Paramithiotis (Laboratory of Food Quality and Hygiene, Departement of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece) |
| title_full_unstemmed | Food molecular microbiology editor, Spiros Paramithiotis (Laboratory of Food Quality and Hygiene, Departement of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece) |
| title_short | Food molecular microbiology |
| title_sort | food molecular microbiology |
| topic | SCIENCE / Life Sciences / Biology bisacsh SCIENCE / Life Sciences / Microbiology bisacsh SCIENCE / Life Sciences / Biology / Microbiology bisacsh SCIENCE / Life Sciences / Biology / Molecular Biology bisacsh TECHNOLOGY / Food Science bisacsh Food / Microbiology |
| topic_facet | SCIENCE / Life Sciences / Biology SCIENCE / Life Sciences / Microbiology SCIENCE / Life Sciences / Biology / Microbiology SCIENCE / Life Sciences / Biology / Molecular Biology TECHNOLOGY / Food Science Food / Microbiology |
| url | https://www.taylorfrancis.com/books/9781315110110 |
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