Food bioactives: functionality and applications in human health
"Food Bioactives: Functionality and Applications in Human Health helps to address the growing consumer demand for novel functional food products and for high value and nutritionally rich products by focusing on the sources and applications of bioactives from food. The chapters in the book descr...
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| Other Authors: | , , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Oakville, ON
Apple academic Press
[2020]
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| Subjects: | |
| Online Access: | Volltext |
| Summary: | "Food Bioactives: Functionality and Applications in Human Health helps to address the growing consumer demand for novel functional food products and for high value and nutritionally rich products by focusing on the sources and applications of bioactives from food. The chapters in the book describe functional properties and discuss applications of the selected food ingredients obtained from various sources, including culinary banana, phalsa, pseudocereals, roselle calyces, asparagus, and more. Several chapters address the resurgence of interest in pseudocereals due to their excellent nutritional and biological values, gluten-free composition, and the presence of some health-promoting compounds. The book also looks at utilizing industrial byproducts for making functional and nutraceutical ingredients. The chapters on prebiotics and probiotics highlight different functional properties, and a chapter on food allergens discusses advancements in detection and management in the food manufacturing industries. With contributions from experts in their respective fields, this book provides topics covering selected important areas of food science, technology and processing and their application for developing novel food products"-- |
| Item Description: | OCLC-licensed vendor bibliographic record |
| Physical Description: | 1 online resource |
| ISBN: | 9780429242793 0429242794 9780429512513 0429512511 9780429515941 0429515944 |
Staff View
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| 520 | |a "Food Bioactives: Functionality and Applications in Human Health helps to address the growing consumer demand for novel functional food products and for high value and nutritionally rich products by focusing on the sources and applications of bioactives from food. The chapters in the book describe functional properties and discuss applications of the selected food ingredients obtained from various sources, including culinary banana, phalsa, pseudocereals, roselle calyces, asparagus, and more. Several chapters address the resurgence of interest in pseudocereals due to their excellent nutritional and biological values, gluten-free composition, and the presence of some health-promoting compounds. The book also looks at utilizing industrial byproducts for making functional and nutraceutical ingredients. The chapters on prebiotics and probiotics highlight different functional properties, and a chapter on food allergens discusses advancements in detection and management in the food manufacturing industries. With contributions from experts in their respective fields, this book provides topics covering selected important areas of food science, technology and processing and their application for developing novel food products"-- | ||
| 650 | 7 | |a SCIENCE / General |2 bisacsh | |
| 650 | 7 | |a TECHNOLOGY / Food Science |2 bisacsh | |
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| 650 | 4 | |a Bioactive compounds | |
| 650 | 4 | |a Food industry and trade | |
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Record in the Search Index
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| dewey-ones | 613 - Personal health & safety |
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| dewey-search | 613.2 |
| dewey-sort | 3613.2 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| discipline_str_mv | Medizin |
| format | Electronic eBook |
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| id | DE-604.BV046620628 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T14:08:06Z |
| indexdate | 2024-07-10T08:49:27Z |
| institution | BVB |
| isbn | 9780429242793 0429242794 9780429512513 0429512511 9780429515941 0429515944 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032032360 |
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| physical | 1 online resource |
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| publishDate | 2020 |
| publishDateSearch | 2020 |
| publishDateSort | 2020 |
| publisher | Apple academic Press |
| record_format | marc |
| spelling | Food bioactives functionality and applications in human health edited by Sankar Chandra Deka, Dibyakanta Seth, Nishant Rachayya Swami Hulle Oakville, ON Apple academic Press [2020] 1 online resource txt rdacontent c rdamedia cr rdacarrier OCLC-licensed vendor bibliographic record "Food Bioactives: Functionality and Applications in Human Health helps to address the growing consumer demand for novel functional food products and for high value and nutritionally rich products by focusing on the sources and applications of bioactives from food. The chapters in the book describe functional properties and discuss applications of the selected food ingredients obtained from various sources, including culinary banana, phalsa, pseudocereals, roselle calyces, asparagus, and more. Several chapters address the resurgence of interest in pseudocereals due to their excellent nutritional and biological values, gluten-free composition, and the presence of some health-promoting compounds. The book also looks at utilizing industrial byproducts for making functional and nutraceutical ingredients. The chapters on prebiotics and probiotics highlight different functional properties, and a chapter on food allergens discusses advancements in detection and management in the food manufacturing industries. With contributions from experts in their respective fields, this book provides topics covering selected important areas of food science, technology and processing and their application for developing novel food products"-- SCIENCE / General bisacsh TECHNOLOGY / Food Science bisacsh Functional foods Bioactive compounds Food industry and trade Deka, Sankar Chandra 1965- edt Seth, Dibyakanta 1980- edt Hulle, Nishant Rachayya Swami 1985- edt https://www.taylorfrancis.com/books/9780429242793 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Food bioactives functionality and applications in human health SCIENCE / General bisacsh TECHNOLOGY / Food Science bisacsh Functional foods Bioactive compounds Food industry and trade |
| title | Food bioactives functionality and applications in human health |
| title_auth | Food bioactives functionality and applications in human health |
| title_exact_search | Food bioactives functionality and applications in human health |
| title_exact_search_txtP | Food bioactives functionality and applications in human health |
| title_full | Food bioactives functionality and applications in human health edited by Sankar Chandra Deka, Dibyakanta Seth, Nishant Rachayya Swami Hulle |
| title_fullStr | Food bioactives functionality and applications in human health edited by Sankar Chandra Deka, Dibyakanta Seth, Nishant Rachayya Swami Hulle |
| title_full_unstemmed | Food bioactives functionality and applications in human health edited by Sankar Chandra Deka, Dibyakanta Seth, Nishant Rachayya Swami Hulle |
| title_short | Food bioactives |
| title_sort | food bioactives functionality and applications in human health |
| title_sub | functionality and applications in human health |
| topic | SCIENCE / General bisacsh TECHNOLOGY / Food Science bisacsh Functional foods Bioactive compounds Food industry and trade |
| topic_facet | SCIENCE / General TECHNOLOGY / Food Science Functional foods Bioactive compounds Food industry and trade |
| url | https://www.taylorfrancis.com/books/9780429242793 |
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