"Celtic" Food: Perspectives from Britain:
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Artikel |
Sprache: | English |
Veröffentlicht: |
2015
|
Beschreibung: | 326-334 |
Internformat
MARC
LEADER | 00000naa a2200000 c 4500 | ||
---|---|---|---|
001 | BV046570750 | ||
003 | DE-604 | ||
005 | 00000000000000.0 | ||
007 | t | ||
008 | 200302s2015 |||| 00||| eng d | ||
035 | |a (gbd)1082543 | ||
035 | |a (DE-599)BVBBV046570750 | ||
040 | |a DE-604 |b ger | ||
041 | 0 | |a eng | |
100 | 1 | |a Pitts, Martin |d ca. 20./21. Jh. |e Verfasser |0 (DE-588)1066256357 |4 aut | |
245 | 1 | 0 | |a "Celtic" Food: Perspectives from Britain |
264 | 1 | |c 2015 | |
300 | |a 326-334 | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
688 | 7 | |a Kelten, Randkulturen |0 (DE-2581)TH000003464 |2 gbd | |
688 | 7 | |a Ernährung & Küchenwesen |0 (DE-2581)TH000005926 |2 gbd | |
773 | 1 | 8 | |g pages:326-334 |
773 | 0 | 8 | |t A companion to food in the ancient world / ed. by John Wilkins and Robin Nadeau |d Chichester [u.a.], 2015 |g 326-334 |k Blackwell companions to the ancient world |w (DE-604)BV041838279 |
940 | 1 | |n gbd | |
940 | 1 | |q gbd_4_1611 | |
999 | |a oai:aleph.bib-bvb.de:BVB01-031982673 | ||
941 | |s 326-334 |
Datensatz im Suchindex
_version_ | 1804181183822561280 |
---|---|
any_adam_object | |
article_link | (DE-604)BV041838279 |
author | Pitts, Martin ca. 20./21. Jh |
author_GND | (DE-588)1066256357 |
author_facet | Pitts, Martin ca. 20./21. Jh |
author_role | aut |
author_sort | Pitts, Martin ca. 20./21. Jh |
author_variant | m p mp |
building | Verbundindex |
bvnumber | BV046570750 |
ctrlnum | (gbd)1082543 (DE-599)BVBBV046570750 |
format | Article |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01042naa a2200313 c 4500</leader><controlfield tag="001">BV046570750</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">200302s2015 |||| 00||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(gbd)1082543</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV046570750</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Pitts, Martin</subfield><subfield code="d">ca. 20./21. Jh.</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)1066256357</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">"Celtic" Food: Perspectives from Britain</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2015</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">326-334</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="688" ind1=" " ind2="7"><subfield code="a">Kelten, Randkulturen</subfield><subfield code="0">(DE-2581)TH000003464</subfield><subfield code="2">gbd</subfield></datafield><datafield tag="688" ind1=" " ind2="7"><subfield code="a">Ernährung & Küchenwesen</subfield><subfield code="0">(DE-2581)TH000005926</subfield><subfield code="2">gbd</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">pages:326-334</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="t">A companion to food in the ancient world / ed. by John Wilkins and Robin Nadeau</subfield><subfield code="d">Chichester [u.a.], 2015</subfield><subfield code="g">326-334</subfield><subfield code="k">Blackwell companions to the ancient world</subfield><subfield code="w">(DE-604)BV041838279</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="n">gbd</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">gbd_4_1611</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-031982673</subfield></datafield><datafield tag="941" ind1=" " ind2=" "><subfield code="s">326-334</subfield></datafield></record></collection> |
id | DE-604.BV046570750 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T08:47:37Z |
institution | BVB |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031982673 |
open_access_boolean | |
physical | 326-334 |
psigel | gbd_4_1611 |
publishDate | 2015 |
publishDateSearch | 2015 |
publishDateSort | 2015 |
record_format | marc |
spelling | Pitts, Martin ca. 20./21. Jh. Verfasser (DE-588)1066256357 aut "Celtic" Food: Perspectives from Britain 2015 326-334 txt rdacontent n rdamedia nc rdacarrier Kelten, Randkulturen (DE-2581)TH000003464 gbd Ernährung & Küchenwesen (DE-2581)TH000005926 gbd pages:326-334 A companion to food in the ancient world / ed. by John Wilkins and Robin Nadeau Chichester [u.a.], 2015 326-334 Blackwell companions to the ancient world (DE-604)BV041838279 |
spellingShingle | Pitts, Martin ca. 20./21. Jh "Celtic" Food: Perspectives from Britain |
title | "Celtic" Food: Perspectives from Britain |
title_auth | "Celtic" Food: Perspectives from Britain |
title_exact_search | "Celtic" Food: Perspectives from Britain |
title_full | "Celtic" Food: Perspectives from Britain |
title_fullStr | "Celtic" Food: Perspectives from Britain |
title_full_unstemmed | "Celtic" Food: Perspectives from Britain |
title_short | "Celtic" Food: Perspectives from Britain |
title_sort | celtic food perspectives from britain |
work_keys_str_mv | AT pittsmartin celticfoodperspectivesfrombritain |