Dalby, A. (2003). Ofellae, Roman dish consisting of bite-sized meat pieces marinaded and cooked in a sauce.
Chicago-Zitierstil (17. Ausg.)Dalby, Andrew. Ofellae, Roman Dish Consisting of Bite-sized Meat Pieces Marinaded and Cooked in a Sauce. 2003.
MLA-Zitierstil (9. Ausg.)Dalby, Andrew. Ofellae, Roman Dish Consisting of Bite-sized Meat Pieces Marinaded and Cooked in a Sauce. 2003.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.