Les salaisons de viande: l'apport de l'archézoologie:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Artikel |
| Sprache: | French |
| Veröffentlicht: |
2006
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| Schlagworte: | |
| Beschreibung: | 139-152 |
Internformat
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| spelling | Leguilloux, Martine Verfasser (DE-588)173742467 aut Les salaisons de viande: l'apport de l'archézoologie 2006 139-152 txt rdacontent n rdamedia nc rdacarrier Fleisch Fleisch (Lebensmittel) (DE-2581)TH000005944 gbd pages:139-152 Animali tra uomini e dei / Alma Mater Studiorum, Università di Bologna, Dipartimento di Archeologia. A cura di Antonio Curci, Daniele Vitali ; con la collaborazione di Annachiara Penzo Bologna, 2006 139-152 Studi e scavi : Nuova serie ; 14 (DE-604)BV022218960 |
| spellingShingle | Leguilloux, Martine Les salaisons de viande: l'apport de l'archézoologie Fleisch |
| title | Les salaisons de viande: l'apport de l'archézoologie |
| title_auth | Les salaisons de viande: l'apport de l'archézoologie |
| title_exact_search | Les salaisons de viande: l'apport de l'archézoologie |
| title_full | Les salaisons de viande: l'apport de l'archézoologie |
| title_fullStr | Les salaisons de viande: l'apport de l'archézoologie |
| title_full_unstemmed | Les salaisons de viande: l'apport de l'archézoologie |
| title_short | Les salaisons de viande: l'apport de l'archézoologie |
| title_sort | les salaisons de viande l apport de l archezoologie |
| topic | Fleisch |
| topic_facet | Fleisch |
| work_keys_str_mv | AT leguillouxmartine lessalaisonsdeviandelapportdelarchezoologie |