Feasting and fasting: the history and ethics of Jewish food
Gespeichert in:
| Weitere Verfasser: | , , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York
New York University Press
[2019]
|
| Schriftenreihe: | Jewish studies
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis Inhaltsverzeichnis |
| Beschreibung: | Literaturangaben Mit Register |
| Beschreibung: | xvi, 376 Seiten Illustrationen 23 cm |
| ISBN: | 9781479827794 9781479899333 |
Internformat
MARC
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| 245 | 1 | 0 | |a Feasting and fasting |b the history and ethics of Jewish food |c edited by Aaron S. Gross, Jody Myers, and Jordan D. Rosenblum ; with a foreword by Hasia Diner and an afterword by Jonathan Safran Foer |
| 264 | 1 | |a New York |b New York University Press |c [2019] | |
| 300 | |a xvi, 376 Seiten |b Illustrationen |c 23 cm | ||
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| 700 | 1 | |a Myers, Jody |d 1954- |0 (DE-588)13418565X |4 edt | |
| 700 | 1 | |a Rosenblum, Jordan |d 1979- |0 (DE-588)142637505 |4 edt | |
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Datensatz im Suchindex
| _version_ | 1804180980544569344 |
|---|---|
| adam_text | CONTENTS Foreword xi Hasia Diner Introduction і Aaron S. Gross PART 1. HISTORY Introduction to Part I 29 Jody Myers 1. Food in the Biblical Era 32 Elaine Adler Goodfriend 2. Food in the Rabbinic Era 59 David C. Kraemer 3. Food in the Medieval Era 83 Jonathan Brumberg-Kraus 4. Food in the Modern Era 110 Jody Myers PART 2. FOOD AND CULTURE Introduction to Part 2 143 Jordan D. Rosenblum vii
viii I CONTENTS 5. A Brief History of Jews and Garlic ^7 Jordan D. Rosenblum 6. Jewish, Christian, and Islamic Perspectives on Food and Jewishness 157 David M. Freidenreich 7. How Ancient Greeks, Romans, Jews, and Christians Drank Their Wine 170 Susan Marks 8. Jews, Schmaltz, and Crisco in the Age of Industrial Food 189 Rachel B. Gross 9. The Search for Religious Authenticity and the Case of Passover Peanut Oil 212 ZevEleff 10. How Shabbat Choient Became a Secular Hungarian Favorite 235 Katalin Franciska Rac part 3. ETHICS Introduction to Part 3 253 Aaron S. Gross 11. Jewish Ethics and Morality in the Garden 258 Jennifer A. Thompson 12. Ecological Ethics in the Jewish Community Farming Movement 27Յ Adrienne Krone 13. Bloodshed and the Ethics and Theopolitics of the Jewish Dietary Laws Daniel H. Weiss 287
CONTENTS 14. The Virtues of Keeping Kosher ix 305 Elliot Ratzman 15. Jewish Ethics, the Kosher Industry, and the Fall of Agriprocessors 317 Moses Pava 16. A Satisfying Eating Ethic 330 Jonathan K. Crane 17. The Ethics of Eating Animals 339 Aaron S. Gross Afterword 351 Jonathan Safran Foer Acknowledgments 353 About the Editors 355 About the Contributors 357 Index 363
|
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| author2 | Gross, Aaron S. Myers, Jody 1954- Rosenblum, Jordan 1979- Foer, Jonathan Safran 1977- |
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| dewey-hundreds | 600 - Technology (Applied sciences) |
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| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Theologie / Religionswissenschaften Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| era | Geschichte gnd |
| era_facet | Geschichte |
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| spelling | Feasting and fasting the history and ethics of Jewish food edited by Aaron S. Gross, Jody Myers, and Jordan D. Rosenblum ; with a foreword by Hasia Diner and an afterword by Jonathan Safran Foer New York New York University Press [2019] xvi, 376 Seiten Illustrationen 23 cm txt rdacontent n rdamedia nc rdacarrier Jewish studies Literaturangaben Mit Register Geschichte gnd rswk-swf Juden (DE-588)4028808-0 gnd rswk-swf Speisegebot (DE-588)4486794-3 gnd rswk-swf Jews / Food / History Jewish cooking / History Jewish ethics (DE-588)4143413-4 Aufsatzsammlung gnd-content Juden (DE-588)4028808-0 s Speisegebot (DE-588)4486794-3 s Geschichte z DE-604 Gross, Aaron S. (DE-588)1089697015 edt Myers, Jody 1954- (DE-588)13418565X edt Rosenblum, Jordan 1979- (DE-588)142637505 edt Diner, Hasia R. 1946- (DE-588)1029744823 wpr Foer, Jonathan Safran 1977- (DE-588)124458343 aft New York University Press (DE-588)1082263311 pbl DE-601 pdf/application https://www.gbv.de/dms/bowker/toc/9781479827794.pdf 2020-01-19 Aggregator Inhaltsverzeichnis Digitalisierung UB Bamberg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=031842024&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Feasting and fasting the history and ethics of Jewish food Juden (DE-588)4028808-0 gnd Speisegebot (DE-588)4486794-3 gnd |
| subject_GND | (DE-588)4028808-0 (DE-588)4486794-3 (DE-588)4143413-4 |
| title | Feasting and fasting the history and ethics of Jewish food |
| title_auth | Feasting and fasting the history and ethics of Jewish food |
| title_exact_search | Feasting and fasting the history and ethics of Jewish food |
| title_full | Feasting and fasting the history and ethics of Jewish food edited by Aaron S. Gross, Jody Myers, and Jordan D. Rosenblum ; with a foreword by Hasia Diner and an afterword by Jonathan Safran Foer |
| title_fullStr | Feasting and fasting the history and ethics of Jewish food edited by Aaron S. Gross, Jody Myers, and Jordan D. Rosenblum ; with a foreword by Hasia Diner and an afterword by Jonathan Safran Foer |
| title_full_unstemmed | Feasting and fasting the history and ethics of Jewish food edited by Aaron S. Gross, Jody Myers, and Jordan D. Rosenblum ; with a foreword by Hasia Diner and an afterword by Jonathan Safran Foer |
| title_short | Feasting and fasting |
| title_sort | feasting and fasting the history and ethics of jewish food |
| title_sub | the history and ethics of Jewish food |
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