Tomato chemistry, industrial processing and product development:
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Bibliographic Details
Other Authors: Porretta, Sebastiano (Editor)
Format: Electronic eBook
Language:English
Published: London Royal Society of Chemistry [2019]
Series:Food chemistry, function and analysis 9
Subjects:
Online Access:FHN01
UBM01
UER01
Volltext
Physical Description:1 Online-Ressource (XXVIII, 335 Seiten) Illustrationen, Diagramme
ISBN:9781788016247
DOI:10.1039/9781788016247

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