Farming in cities: potentials and challenges of urban agriculture in Maputo and Cape Town
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Berlin
SLE
August 2019
|
| Schriftenreihe: | SLE discussion paper
02/2019 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis Inhaltsverzeichnis |
| Beschreibung: | xxxi, 338 Seiten Illustrationen 30 cm |
| ISBN: | 9783947621118 |
Internformat
MARC
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| 245 | 1 | 0 | |a Farming in cities |b potentials and challenges of urban agriculture in Maputo and Cape Town |c Erik Engel, Karin Fiege, & Anja Kühn (eds) |
| 264 | 1 | |a Berlin |b SLE |c August 2019 | |
| 300 | |a xxxi, 338 Seiten |b Illustrationen |c 30 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a SLE discussion paper |v 02/2019 | |
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| 700 | 1 | |a Kühn, Anja |0 (DE-588)1199555053 |4 edt | |
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Datensatz im Suchindex
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| adam_text | CONTENTS
PREFACE..............................................................................................................................................
J
ACKNOWLEDGMENTS
..........................................................................................................................
III
SUMMARY
..........................................................................................................................................
V
CONTENTS
.......................................................................................................................................
XIX
FIGURES
...................................................................
XXIV
TABLES
...........................................................................................................................................
XXV
ABBREVIATIONS
..............................................................................................................................
XXVI
REPORT
STRUCTURE
.........................................................................................................................
XXXI
1
INTRODUCTION
............................................................................................................................
1
1.1
PROJECT
PARTNERS
AND
OBJECTIVES
.....................................................................................
1
1.2
UNDERLYING
CONCEPTS,
THEORIES
AND
DEFINITIONS
..............................................................
3
I.Z
METHODOLOGICAL
APPROACH
..............................................................................................
8
1.3.1
RESEARCH
FOCUS
...................................................................................................
9
1.3.2
DESCRIPTION
OF
RESEARCH
AREAS......................
10
1.3.3
SURVEY
UNITS
.....................................................................................................
12
1.3.4
OVERVIEW
OF
APPLIED
METHODS
.........................................................................
12
1.3.5
PHASES
AND
CONTENT
OF
DATA
COLLECTION
.............................................................
13
1.3.5.1
COLLECTION
OF
BASIC
DATA
..................................................................
14
1.3.5.2
CONSOLIDATION
PHASE
.......................................................................
15
1.3.5.3
ACTION
RESEARCH
AND
IMPLEMENTATION
.............................................
17
1.3.6
RESEARCH
CONDITIONS
.........................................................................................
19
2
URBAN
AGRICULTURE,
URBANISATION
AND
THE
LINK
TO
FOOD
SYSTEMS
.........................................
23
2.1
URBAN
AGRICULTURE
.........................................................................................................
2
3
2.2
URBANISATION
AFFECTS
URBAN
FOOD
SYSTEMS....................................................................
27
2.3
URBAN
DEVELOPMENT
IN
MAPUTO
AND
CAPE
TOWN
..........................................................
28
3
RESULTS
MAPUTO
....................................................................................................................
35
3.1
URBAN
AGRICULTURE
IN
MAPUTOSFOOD
SYSTEM
.................................................................
35
XX
CONTENTS
3.2
POLICY
FRAMEWORK
AND
URBAN
AGRICULTURAL
ACTORS
IN
MAPUTO
..........................................
37
3.2.1
PRIMARY
ACTORS
..................................................................................................
38
3.2.2
POLICY
FRAMEWORK
AND
SECONDARY
ACTORS
..........................................................
40
3.3
VEGETABLE
PRODUCTION
AND
MARKETING
IN
MAPUTO
.........................................................
45
3.3.1
PRODUCTION
AND
CLIMATE
CONDITIONS
IN
MAPUTO
..................................................
45
3.3.2
VEGETABLE
PRODUCTION
IN
MAPUTO
......................................................
46
3.3.2.1
COMMODITIES
...................................................................................
46
33.2.2
PRODUCTION
SYSTEMS
.........................................................................
46
3.3.23
INPUTS
AND
DISTRIBUTION
CHANNELS
.....................................................
48
33.2.4
PRODUCTION
METHODS
........................................................................
51
3.3.3
DISTRIBUTION
AND
MARKETING
OF
VEGETABLES
IN
MAPUTO
......................................
55
3.3.4
MAPUTO:
CHALLENGES
AND
OPPORTUNITIES
IN
VEGETABLE
PRODUCTION
AND
MARKETING
...................................................................................................
59
3.4
BEING
A
FARMER
IN
MAPUTO
................................
............................................................
63
3.5
BRIEF
ECONOMIC
ANALYSIS
OF
VEGETABLE
PRODUCTION
IN
MAPUTO
........................................
68
3.6
ORGANISATIONAL
STRUCTURE
OF
URBAN
AGRICULTURE
IN
MAPUTO
..............................................
70
3.6.1
HISTORY
OF
URBAN
AGRICULTURAL
DEVELOPMENT
AND
THE
INFLUENCES
ON
ITS
ORGANISATIONAL
STRUCTURE
....................................................................................
70
3.6.2
FORMS
OF
PRODUCER
ORGANISATION
..................................
71
3.6.3
FARMER
ASSOCIATIONS
..........................................................................................
72
3.6.4
ORGANISATIONAL
STRUCTURE
OF
ASSOCIATIONS
..........................................................
75
3.6.5
FUNCTIONING
OF
ASSOCIATIONS
...............................................................................
80
3.6.6
MATERIAL
RESOURCES
AND
ASSETS
IN
ASSOCIATIONS
..................................................
81
3.6.7
PERCEPTION
OF
PRODUCERS
OF
FARMERS
ASSOCIATIONS
ON
UA
.................................
83
3.7
FOOD
HABITS
OF
URBAN
FARMERS
AND
HOUSEHOLDS
IN
MAPUTO
...........................................
83
3.7.1
FARMERS
PRODUCTION
.........................................................................................
84
3.7.2
FOOD
CONSUMPTION
OF
PRODUCERS
AND
THEIR
HOUSEHOLDS
....................................
85
3.8
MAPUTO:
URBAN
AGRICULTURE,
FOOD
AND
NUTRITION
SECURITY
AND
INCOME
..........................
88
3.8.1
FOOD
AND
NUTRITION
SECURITY
STATUS
....................................................................
88
3.8.2
FACTORS
INFLUENCING
FOOD
AND
NUTRITION
SECURITY
...............................................
89
3.9
COMMUNICATION,
INFORMATION
AND
DISSEMINATION
CHANNELS
FOR
URBAN
AGRICULTURE
IN
MAPUTO
........................................................................................
93
3.9.1
MAPUTO S
URBAN
AGRICULTURAL
INNOVATION
SYSTEM
(UAIS)..
.................................
94
CONTENTS
XXI
3.9.2
DISSEMINATION
INSTRUMENTS
AND
COMMUNICATION
PATTERNS
..............................
98
3.9.2.1
EDUCATION,
COMMUNICATION
AND
INFORMATION
ACCESS
OF
MAPUTO S
URBAN
FARMERS
................................................................................
99
3.9.2.2
MAIN DISSEMINATION
INSTRUMENTS
..................................................
100
3.9.23
ESSOR
-
A
CASE
STUDY
ON
THE
DISSEMINATION
OF
AGRO-ECOLOGICAL
TECHNIQUES
FOR
PLANT
PRODUCTION
...................................................
102
3.9.2.4
DEMONSTRATION
PLOTS
AND
KNOWLEDGE
TRANSFER
IN
MAPUTO
............
103
3.9.3
GOOD
PRACTICES,
DRIVERS
AND
BARRIERS
FOR
DISSEMINATION
..................................
107
4
RESULTS
CAPE
TOWN
..............................................................................................................
111
4.2
URBAN
AGRICULTURE
IN
CAPE
TOWN S
FOOD
SYSTEM
...........................................................
111
4.2
URBAN
AGRICULTURAL
ACTORS
AND
POLICIES
IN
CAPE
TOWN
.................................................
116
4.2.1
PRIMARY
ACTORS
.....................................................
116
4.2.2
POLICIES
AND
SECONDARY
ACTORS
........................................................................
119
4.2.3
LINKAGES
AND
DYNAMICS
BETWEEN
URBAN
AGRICULTURAL
ACTORS
...........................
121
4.3
VEGETABLE
PRODUCTION
AND
MARKETING
IN
CAPE
TOWN
.................................................
123
4.3.1
PRODUCTION
AND
CLIMATE
CONDITIONS
IN
CAPE
TOWN
.........................................
123
4.3.2
HORTICULTURAL
PRODUCTION
IN
CAPE
TOWN
.........................................................
124
4.3.3
DISTRIBUTION
AND
MARKETING
OF
VEGETABLES
IN
CAPE
TOWN
..............................
130
4.3.4
CHALLENGES
AND
OPPORTUNITIES
IN
VEGETABLE
PRODUCTION
AND
MARKETING
IN
CAPE
TOWN
................................................................................
132
4.4
BEING
A
FARMER
IN
CAPE
TOWN
.....................................................................................
135
4.4.1
WHO
ARE
CAPE
TOWN S
FARMERS?
.....................................................
136
4.4.2
IN-DEPTH
RESEARCH
ON
PRODUCTION
AND
MARKETING
CHALLENGES
-
THE
FARMER
PERSPECTIVE
...................................................................................................
137
4.5
BRIEF
ECONOMIC
ANALYSIS
OF
VEGETABLE
PRODUCTION
IN
CAPE
TOWN
................................
141
4.6
NGOS,
FARMERS
AND
NETWORKS:
A
CASE
STUDY
OF
ORGANISATIONAL
STRUCTURES
OF
URBAN
AGRICULTURE
IN
MITCHELLS
PLAIN,
CAPE
TOWN
.................................................................
144
4.6.1
ROLE
OF
STATE
AND
NON-STATE
ACTORS
AND
LINKAGES
...........................................
145
4.6.2
LINKAGES
BETWEEN
PRIMARY
AND
SECONDARY
ACTORS
.........................................
146
4.6.3
OBSTACLES
TO
URBAN
FARMER
NETWORKING
........................................................
147
4.6.4
CONCLUSION:
POTENTIALS
&
CHALLENGES..............................................................
148
4.7
FOOD
HABITS
OF
URBAN
FARMERS
AND
HOUSEHOLDS
IN
CAPE
TOWN
...................................
149
4.8
URBAN
AGRICULTURE,
FOOD
AND
NUTRITION
SECURITY
AND
INCOME
IN
CAPE
TOWN
................
152
XXII
CONTENTS
4-9
COMMUNICATION,
INFORMATION
AND
DISSEMINATION
CHANNELS
FOR
URBAN
AGRICULTURE
IN
CAPE
TOWN
.............................................................................................................
4.9.1
COMMUNICATION
PATTERNS
OF
URBAN
FARMERS
IN
CAPE
TOWN
160
4.9.2
CAPE
TOWN S
URBAN
AGRICULTURAL
INNOVATION
SYSTEM
161
4.9.3
URBAN
AGRICULTURAL
INFORMATION
AND
DISSEMINATION
CHANNELS
IN
CAPE
TOWN
..
163
4.9.4
GOOD
PRACTICES,
DRIVERS
AND
BARRIERS
FOR
DISSEMINATION
169
5
IMPLEMENTATION
OF
RESEARCH
RESULTS
173
5.1
EXAMPLES
FROM
BOTH
CITIES
173
5.1.1
DEVELOPMENT
AND
INTRODUCTION
OF
GUIDELINES
ON
URBANGAPS
173
5.1.2
ABOUT
THE
URBAN
AGRICULTURE
AND
FOOD
SECURITY
MODULE
179
5.2
EXAMPLES
FROM
MAPUTO
181
5.2.1
PROMOTING
AGRO-ECOLOGICAL
PRODUCTS
WITH
A
MEDIA
AND
SOCIAL
MEDIA
CAMPAIGN
181
5.2.2
DOCUMENT
ARCHIVE
AND
INSTITUTIONAL
MEMORY
OF
MAPUTO S
AGRICULTURAL
ASSOCIATIONS
184
5.2.3
A
NETWORK
FOR
URBAN
AGRICULTURE
IN
MAPUTO
.............................
185
5.3
EXAMPLES
FROM
CAPE
TOWN
188
5.3.1
FARMER
TO
FARMER
KNOWLEDGE
EXCHANGE
-
THE
URBAN
RESEARCH
FARMERGROUP
188
5.3.2
UFISAMO
DEMONSTRATION
PLOT
AT
BEACON
ORGANIC,
MITCHELLS
PLAIN
191
5.3.3
AGRO-PROCESSING:
PRESERVATION
AND
VALUE
ADDITION
193
6
CHALLENGES,
GOOD
PRACTICES,
RECOMMENDATIONS
199
6.1
OVERVIEW
ON
FOOD
SYSTEMS
AND
URBAN
AGRICULTURE
IN
MAPUTO
AND
CAPE
TOWN
200
6.2
ORGANISATIONAL
STRUCTURES
AND
NETWORKS
IN
MAPUTO
AND
CAPE
TOWN
204
6.2.1
ORGANISATIONAL
STRUCTURE
AND
NETWORKS
OF
URBAN
AGRICULTURE
IN
MAPUTO
AND
CAPE
TOWN
204
6.2.2
CHALLENGES,
GOOD
PRACTICES
AND
RECOMMENDATIONS
FOR
ORGANISATIONAL
STRUCTURES
IN
URBAN
AGRICULTURE
IN
MAPUTO
209
6.2.3
CHALLENGES,
GOOD
PRACTICES
AND
RECOMMENDATIONS
CONCERNING
NETWORKS/NETWORKING
IN
MAPUTO
221
6.2.4
CHALLENGES,
GOOD
PRACTICES
AND
RECOMMENDATIONS
FOR
ORGANISATIONAL
STRUCTURES
IN
URBAN
AGRICULTURE
IN
CAPE
TOWN
222
CONTENTS
XXIII
6.3
PRODUCTION
AND
MARKETING
IN
MAPUTO
AND
CAPE
TOWN
..............................................
230
6.3.1
VEGETABLE
PRODUCTION
AND
MARKETING
IN
MAPUTO
AND
CAPE
TOWN
................
230
6.3.2
CHALLENGES,
GOOD
PRACTICES
AND
RECOMMENDATIONS
FOR
VEGETABLE
PRODUCTION
IN
MAPUTO
...................................................................................
236
6.3.3
CHALLENGES,
GOOD
PRACTICES
AND
RECOMMENDATIONS
FOR
VEGETABLE
PRODUCTION
IN
CAPE
TOWN
..............................................................................
246
6.4
FOOD
HABITS
AND
FOOD
AND
NUTRITION
SECURITY
IN
MAPUTO
AND
CAPE
TOWN
...................
255
6.4.1
FOOD
HABITS
AND
FOOD
AND
NUTRITION
SECURITY
IN
MAPUTO
AND
CAPE
TOWN
......
255
6.4.2
CHALLENGES,
GOOD
PRACTICES,
AND
RECOMMENDATIONS
ON
LINKING
URBAN
AGRICULTURE
AND
NUTRITION
HABITS
IN
MAPUTO
....................................................
261
6.4.3
CHALLENGES,
GOOD
PRACTICES,
AND
RECOMMENDATIONS
ON
FOOD
HABITS
AND
FOOD
NUTRITION
SECURITY
IN
CAPE
TOWN
......................................................
266
6.5
DISSEMINATION
OF
KNOWLEDGE
AND
INFORMATION
IN
MAPUTO
AND
CAPE
TOWN
..............
273
6.5.1
CHARACTERISTICS
OF
KNOWLEDGE
AND
INFORMATION
DISSEMINATION
IN
MAPUTO
AND
CAPE
TOWN
................................................................................
273
6.5.2
CHALLENGES,
GOOD
PRACTICES
AND
RECOMMENDATIONS
FOR
INNOVATION
AND
DISSEMINATION
IN
MAPUTO
..........................................
277
6.5.3
CHALLENGES,
GOOD
PRACTICES
AND
RECOMMENDATIONS
FOR
INNOVATION
AND
DISSEMINATION
IN
CAPE
TOWN
.........................................................................
283
7
CONCLUSIONS
.........................................................................................................................
289
8
REFERENCES..........................................................................................................................
299
9
ANNEXES
...............................................................................................................................
32
3
ANNEX
1:
GLOSSARY
-
...........................................................................
3
2
3
ANNEX
2:
UFISAMO
-
LEADING
QUESTIONS
..............................................................................
3
28
ANNEX
3:
UFISAMO
-
HYPOTHESIS
AND
ASSUMPTIONS
.............................................................
33
ANNEX
4:
NUMBER
OF
ASSOCIATION
MEMBERS
IN
MAPUTO
........................................................
331
ANNEX
5:
LIST
OF
UFISAMO
PRODUCTS
.....................................................................................
33
2
|
| any_adam_object | 1 |
| author2 | Engel, Erik Kühn, Anja |
| author2_role | edt edt |
| author2_variant | e e ee a k ak |
| author_GND | (DE-588)1068482729 (DE-588)110341244 (DE-588)1199555053 |
| author_facet | Engel, Erik Kühn, Anja |
| building | Verbundindex |
| bvnumber | BV046349722 |
| classification_rvk | RB 10672 ZB 50200 ZC 53000 |
| ctrlnum | (OCoLC)1127563597 (DE-599)DNB1197078894 |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Geographie |
| format | Book |
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| geographic | Maputo (DE-588)4111390-1 gnd Kapstadt (DE-588)4029615-5 gnd |
| geographic_facet | Maputo Kapstadt |
| id | DE-604.BV046349722 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T08:42:23Z |
| institution | BVB |
| isbn | 9783947621118 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031726237 |
| oclc_num | 1127563597 |
| open_access_boolean | |
| owner | DE-703 DE-11 DE-83 |
| owner_facet | DE-703 DE-11 DE-83 |
| physical | xxxi, 338 Seiten Illustrationen 30 cm |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | SLE |
| record_format | marc |
| series | SLE discussion paper |
| series2 | SLE discussion paper |
| spelling | Farming in cities potentials and challenges of urban agriculture in Maputo and Cape Town Erik Engel, Karin Fiege, & Anja Kühn (eds) Berlin SLE August 2019 xxxi, 338 Seiten Illustrationen 30 cm txt rdacontent n rdamedia nc rdacarrier SLE discussion paper 02/2019 Stadt (DE-588)4056723-0 gnd rswk-swf Stadtökologie (DE-588)4077809-5 gnd rswk-swf Gemeinschaftliche Nutzung (DE-588)4356599-2 gnd rswk-swf Garten (DE-588)4019286-6 gnd rswk-swf Städtische Landwirtschaft (DE-588)4653294-8 gnd rswk-swf Bürger (DE-588)4008764-5 gnd rswk-swf Gartenarbeit (DE-588)4443908-8 gnd rswk-swf Urbarmachung (DE-588)4333504-4 gnd rswk-swf Partizipation (DE-588)4044789-3 gnd rswk-swf Maputo (DE-588)4111390-1 gnd rswk-swf Kapstadt (DE-588)4029615-5 gnd rswk-swf Kapstadt (DE-588)4029615-5 g Städtische Landwirtschaft (DE-588)4653294-8 s DE-604 Maputo (DE-588)4111390-1 g Stadt (DE-588)4056723-0 s Stadtökologie (DE-588)4077809-5 s Garten (DE-588)4019286-6 s Urbarmachung (DE-588)4333504-4 s Gartenarbeit (DE-588)4443908-8 s Bürger (DE-588)4008764-5 s Partizipation (DE-588)4044789-3 s Gemeinschaftliche Nutzung (DE-588)4356599-2 s Engel, Erik (DE-588)1068482729 edt Fiege, Karin 1956- Sonstige (DE-588)110341244 oth Kühn, Anja (DE-588)1199555053 edt SLE discussion paper 02/2019 (DE-604)BV044537112 2019,02 B:DE-101 application/pdf https://d-nb.info/1197078894/04 Inhaltsverzeichnis DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=031726237&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Farming in cities potentials and challenges of urban agriculture in Maputo and Cape Town SLE discussion paper Stadt (DE-588)4056723-0 gnd Stadtökologie (DE-588)4077809-5 gnd Gemeinschaftliche Nutzung (DE-588)4356599-2 gnd Garten (DE-588)4019286-6 gnd Städtische Landwirtschaft (DE-588)4653294-8 gnd Bürger (DE-588)4008764-5 gnd Gartenarbeit (DE-588)4443908-8 gnd Urbarmachung (DE-588)4333504-4 gnd Partizipation (DE-588)4044789-3 gnd |
| subject_GND | (DE-588)4056723-0 (DE-588)4077809-5 (DE-588)4356599-2 (DE-588)4019286-6 (DE-588)4653294-8 (DE-588)4008764-5 (DE-588)4443908-8 (DE-588)4333504-4 (DE-588)4044789-3 (DE-588)4111390-1 (DE-588)4029615-5 |
| title | Farming in cities potentials and challenges of urban agriculture in Maputo and Cape Town |
| title_auth | Farming in cities potentials and challenges of urban agriculture in Maputo and Cape Town |
| title_exact_search | Farming in cities potentials and challenges of urban agriculture in Maputo and Cape Town |
| title_full | Farming in cities potentials and challenges of urban agriculture in Maputo and Cape Town Erik Engel, Karin Fiege, & Anja Kühn (eds) |
| title_fullStr | Farming in cities potentials and challenges of urban agriculture in Maputo and Cape Town Erik Engel, Karin Fiege, & Anja Kühn (eds) |
| title_full_unstemmed | Farming in cities potentials and challenges of urban agriculture in Maputo and Cape Town Erik Engel, Karin Fiege, & Anja Kühn (eds) |
| title_short | Farming in cities |
| title_sort | farming in cities potentials and challenges of urban agriculture in maputo and cape town |
| title_sub | potentials and challenges of urban agriculture in Maputo and Cape Town |
| topic | Stadt (DE-588)4056723-0 gnd Stadtökologie (DE-588)4077809-5 gnd Gemeinschaftliche Nutzung (DE-588)4356599-2 gnd Garten (DE-588)4019286-6 gnd Städtische Landwirtschaft (DE-588)4653294-8 gnd Bürger (DE-588)4008764-5 gnd Gartenarbeit (DE-588)4443908-8 gnd Urbarmachung (DE-588)4333504-4 gnd Partizipation (DE-588)4044789-3 gnd |
| topic_facet | Stadt Stadtökologie Gemeinschaftliche Nutzung Garten Städtische Landwirtschaft Bürger Gartenarbeit Urbarmachung Partizipation Maputo Kapstadt |
| url | https://d-nb.info/1197078894/04 http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=031726237&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV044537112 |
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