Meat quality in poultry and game birds: proceedings of the joint 15th Poultry Science Symposium and 4th European Symposium on Poultry Meat Quality, 17-20th September 1979
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Bibliographic Details
Corporate Author: Poultry Science Symposium Edinburgh (Author)
Other Authors: Mead, G. C. (Editor), Freeman, B. M. (Editor)
Format: Conference Proceeding Book
Language:English
Published: Edinburgh British Poultry Science Ltd 1980
Series:Poultry Science Symposium series Number 15
Subjects:
Physical Description:vii, 274 Seiten Illustrationen, Diagramme

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Interlibrary loan Place Request Caution: Not in THWS collection!