East: 120 vegan and vegetarian recipes from Bangalore to Beijing

"Modern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Drawing from her "New Vegan" Guardian column, Meera Sodha's stunning new colle...

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Bibliographic Details
Main Author: Sodha, Meera (Author)
Other Authors: Loftus, David (Photographer)
Format: Book
Language:English
Published: UK ; USA ; Canada ; Ireland ; Australia ; India ; New Zealand ; South Africa Fig Tree, an imprint of Penguin Books 2019
Subjects:
Online Access:Inhaltsverzeichnis
Summary:"Modern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Drawing from her "New Vegan" Guardian column, Meera Sodha's stunning new collection also features plenty of brand-new recipes inspired by a wide range of Asian cuisines."--Page 4 of cover
Physical Description:303 pages color illustrations 25 cm
ISBN:0241387566
9780241387566

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Interlibrary loan Place Request Caution: Not in THWS collection! Indexes