Restaurants and dining rooms:
The restaurant and the rise of the modern "cuisine" / Franziska Bollerey -- The restaurant : stage set and functional arrangement, the short history of an impossible typology / Christoph Grafe -- Food and cooking : an anthology of literary and other observations -- Conditions for the behav...
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London ; New York
Routledge
2019
|
| Schriftenreihe: | Interior architecture series
|
| Schlagworte: | |
| Zusammenfassung: | The restaurant and the rise of the modern "cuisine" / Franziska Bollerey -- The restaurant : stage set and functional arrangement, the short history of an impossible typology / Christoph Grafe -- Food and cooking : an anthology of literary and other observations -- Conditions for the behaviour of guests / Hermann Czech in conversation with Wolfgang Kos -- Puck, Pip and PS: the pursuit of pleasure, a designer's account / Mark Pimlott -- A selection of elements of the restaurant Bas Rozenbeek -- Case studies |
| Beschreibung: | xxiii, 330 Seiten Illustrationen |
| ISBN: | 9780415363327 9780415363310 |
Internformat
MARC
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| 008 | 191219s2019 a||| |||| 00||| eng d | ||
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| 020 | |a 9780415363310 |c hbk |9 978-0-415-36331-0 | ||
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| 300 | |a xxiii, 330 Seiten |b Illustrationen | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Interior architecture series | |
| 520 | 3 | |a The restaurant and the rise of the modern "cuisine" / Franziska Bollerey -- The restaurant : stage set and functional arrangement, the short history of an impossible typology / Christoph Grafe -- Food and cooking : an anthology of literary and other observations -- Conditions for the behaviour of guests / Hermann Czech in conversation with Wolfgang Kos -- Puck, Pip and PS: the pursuit of pleasure, a designer's account / Mark Pimlott -- A selection of elements of the restaurant Bas Rozenbeek -- Case studies | |
| 648 | 7 | |a Geschichte |2 gnd |9 rswk-swf | |
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| 650 | 0 | 7 | |a Speisesaal |0 (DE-588)7536562-5 |2 gnd |9 rswk-swf |
| 653 | 0 | |a Restaurants ; History | |
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Datensatz im Suchindex
| _version_ | 1804180792399626240 |
|---|---|
| any_adam_object | |
| author2 | Bollerey, Franziska 1944- Grafe, Christoph 1964- |
| author2_role | edt edt |
| author2_variant | f b fb c g cg |
| author_GND | (DE-588)108101525 (DE-588)1066804664 |
| author_facet | Bollerey, Franziska 1944- Grafe, Christoph 1964- |
| building | Verbundindex |
| bvnumber | BV046314301 |
| ctrlnum | (OCoLC)1140129460 (DE-599)KEP046495460 |
| dewey-full | 647.95 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 647 - Management of public households |
| dewey-raw | 647.95 |
| dewey-search | 647.95 |
| dewey-sort | 3647.95 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| era | Geschichte gnd |
| era_facet | Geschichte |
| format | Book |
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| id | DE-604.BV046314301 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T08:41:23Z |
| institution | BVB |
| isbn | 9780415363327 9780415363310 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031691396 |
| oclc_num | 1140129460 |
| open_access_boolean | |
| owner | DE-B170 |
| owner_facet | DE-B170 |
| physical | xxiii, 330 Seiten Illustrationen |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | Routledge |
| record_format | marc |
| series2 | Interior architecture series |
| spelling | Restaurants and dining rooms edited by Franziska Bollerey and Christoph Grafe London ; New York Routledge 2019 xxiii, 330 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier Interior architecture series The restaurant and the rise of the modern "cuisine" / Franziska Bollerey -- The restaurant : stage set and functional arrangement, the short history of an impossible typology / Christoph Grafe -- Food and cooking : an anthology of literary and other observations -- Conditions for the behaviour of guests / Hermann Czech in conversation with Wolfgang Kos -- Puck, Pip and PS: the pursuit of pleasure, a designer's account / Mark Pimlott -- A selection of elements of the restaurant Bas Rozenbeek -- Case studies Geschichte gnd rswk-swf Innenarchitektur (DE-588)4072819-5 gnd rswk-swf Restaurant (DE-588)4049594-2 gnd rswk-swf Speisesaal (DE-588)7536562-5 gnd rswk-swf Restaurants ; History BUSINESS & ECONOMICS / Small Business ; bisacsh ARCHITECTURE / General ; bisacsh Restaurant (DE-588)4049594-2 s Speisesaal (DE-588)7536562-5 s Innenarchitektur (DE-588)4072819-5 s Geschichte z DE-604 Bollerey, Franziska 1944- (DE-588)108101525 edt Grafe, Christoph 1964- (DE-588)1066804664 edt Erscheint auch als Online-Ausgabe 978-0-203-01365-6 |
| spellingShingle | Restaurants and dining rooms Innenarchitektur (DE-588)4072819-5 gnd Restaurant (DE-588)4049594-2 gnd Speisesaal (DE-588)7536562-5 gnd |
| subject_GND | (DE-588)4072819-5 (DE-588)4049594-2 (DE-588)7536562-5 |
| title | Restaurants and dining rooms |
| title_auth | Restaurants and dining rooms |
| title_exact_search | Restaurants and dining rooms |
| title_full | Restaurants and dining rooms edited by Franziska Bollerey and Christoph Grafe |
| title_fullStr | Restaurants and dining rooms edited by Franziska Bollerey and Christoph Grafe |
| title_full_unstemmed | Restaurants and dining rooms edited by Franziska Bollerey and Christoph Grafe |
| title_short | Restaurants and dining rooms |
| title_sort | restaurants and dining rooms |
| topic | Innenarchitektur (DE-588)4072819-5 gnd Restaurant (DE-588)4049594-2 gnd Speisesaal (DE-588)7536562-5 gnd |
| topic_facet | Innenarchitektur Restaurant Speisesaal |
| work_keys_str_mv | AT bollereyfranziska restaurantsanddiningrooms AT grafechristoph restaurantsanddiningrooms |