Trapezata văv vizantino-balkanskija svjat X-XV vek: = The meal in the Byzantine-Balkan world, 10th-15th century
Трапезата във византино-балканския свят X-XV век
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Bulgarian |
| Published: |
Sofija
IK "Gutenberg"
2019
|
| Subjects: | |
| Online Access: | Inhaltsverzeichnis Literaturverzeichnis Abstract |
| Physical Description: | 316 Seiten |
| ISBN: | 9786191761579 |
Staff View
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV046300353 | ||
| 003 | DE-604 | ||
| 005 | 20240605 | ||
| 007 | t | ||
| 008 | 191212s2019 |||| 00||| bul d | ||
| 020 | |a 9786191761579 |9 978-619-176-157-9 | ||
| 035 | |a (OCoLC)1437846245 | ||
| 035 | |a (DE-599)BVBBV046300353 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a bul | |
| 049 | |a DE-12 | ||
| 084 | |a OST |q DE-12 |2 fid | ||
| 084 | |a ALT |q DE-12 |2 fid | ||
| 100 | 1 | |6 880-01 |a Benčeva, Joanna |d 1970- |e Verfasser |0 (DE-588)1331698561 |4 aut | |
| 245 | 1 | 0 | |6 880-02 |a Trapezata văv vizantino-balkanskija svjat X-XV vek |b = The meal in the Byzantine-Balkan world, 10th-15th century |c Joanna Benčeva |
| 246 | 1 | 1 | |a The meal in the Byzantine-Balkan world, 10th-15th century |
| 264 | 1 | |6 880-03 |a Sofija |b IK "Gutenberg" |c 2019 | |
| 300 | |a 316 Seiten | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 546 | |a Text bulgarisch. - Zusammenfassung in englischer Sprachen | ||
| 546 | |b Kyrillisch | ||
| 648 | 7 | |a Sozialgeschichte 900-1500 |2 gnd |9 rswk-swf | |
| 650 | 0 | 7 | |a Ess- und Trinksitte |0 (DE-588)4015556-0 |2 gnd |9 rswk-swf |
| 651 | 7 | |a Balkanhalbinsel |0 (DE-588)4004334-4 |2 gnd |9 rswk-swf | |
| 651 | 7 | |a Byzantinisches Reich |0 (DE-588)4009256-2 |2 gnd |9 rswk-swf | |
| 689 | 0 | 0 | |a Byzantinisches Reich |0 (DE-588)4009256-2 |D g |
| 689 | 0 | 1 | |a Balkanhalbinsel |0 (DE-588)4004334-4 |D g |
| 689 | 0 | 2 | |a Ess- und Trinksitte |0 (DE-588)4015556-0 |D s |
| 689 | 0 | 3 | |a Sozialgeschichte 900-1500 |A z |
| 689 | 0 | |5 DE-604 | |
| 856 | 4 | 2 | |m Digitalisierung BSB München 19 - ADAM Catalogue Enrichment |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=031677694&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 856 | 4 | 2 | |m Digitalisierung BSB München 19 - ADAM Catalogue Enrichment |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=031677694&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA |3 Literaturverzeichnis |
| 856 | 4 | 2 | |m Digitalisierung BSB München 19 - ADAM Catalogue Enrichment |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=031677694&sequence=000005&line_number=0003&func_code=DB_RECORDS&service_type=MEDIA |3 Abstract |
| 880 | 1 | |6 100-01/(N |a Бенчева, Йоанна |a ut | |
| 880 | 1 | 0 | |6 245-02/(N |a Трапезата във византино-балканския свят X-XV век |c Йоанна Бенчева |
| 880 | 1 | |6 264-03/(N |a София |b ИК "Гутенберг" |c 2019 | |
| 940 | 1 | |f sla | |
| 940 | 1 | |n oe | |
| 942 | 1 | 1 | |c 330.09 |e 22/bsb |f 0902 |g 496 |
| 942 | 1 | 1 | |c 306.09 |e 22/bsb |f 0902 |g 496 |
| 942 | 1 | 1 | |c 330.09 |e 22/bsb |f 0902 |g 398 |
| 942 | 1 | 1 | |c 306.09 |e 22/bsb |f 0902 |g 398 |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-031677694 | |
Record in the Search Index
| _version_ | 1815416087105241088 |
|---|---|
| adam_text |
СЪДЪРЖАНИЕ Уводни думи. 7 Глава 1 Особености на византийската диететика . 19 Влияние на античността. Византийската диететика. 19 „Античното наследство“ в
храната. 22 „Диетични календари“. 24 Славянски преработки. 27 Религиозни забрани в
храненето. 29 Природни условия. 31 Чужди влияния върху византийската кухня. 33 Диетични съвети от самите
византийци. 35 Лакомия/чревоугодничество (γαστριμαργία), затлъстяване (παχυμέρεια) и глад (λιμός). 37 Време за хранене. Закуска и вечеря. 43 Начини за приготвяне и консервиране на
храната. 46 Етикет на масата. 52 Глава 2 Храни и напитки.55 Зърнени храни и
хляб. 55 Месо и яйца. 65 Мляко и млечни продукти. 77 Риба и морски
дарове. 83 Подсладители - мед, захар, рожкови. 91 Зеленчуци. 97
Плодове. 110 Маслина. Зехтин. 123 Подправки.
126 Сосове. 136 Напитки - вино, вода и други напитки. 137 Глава 3 Храната на различните социални групи . 151 Храната на
императора.151 Храната на войниците.175 Храната на монасите. 195 Хората - градските жители, селяните,
децата. 214 Пътниците. 225 Храната на „другите“ - евреи, българи, номади, османци. 255
Заключение.285 Библиография. 289 Извори. 289
Използвана литература. 301 Списък на съкращенията. 312 The Meal
in the Byzantine-Balkan world, 10th—15th century. Resume. 313
БИБЛИОГРАФИЯ Извори Алберт Аквенски. История на ерусалимския кръстоносен поход, ЛИБИ, III, София, 1965. Анна Комнина. Алексиада, перевод Якова Н. Любарского, СПб, 1996. Анри дьо Валансиен. История на император Анри, превод от старофренски Ивайло Буров, София, 2009. Ансберт. История на похода на
император Фридрих, ЛИБИ, III, София, 1965. Балдрик, епископ на Дол. История на Първия кръстоносен поход, ЛИБИ, III, София, 1965. Бертрандон де ла Брокиер. Задморско пътешествие, превод Нико ла Колев, София, 1968. Библия сиреч книгите на свещеното писание на Ветхия и Новия за вет, Синодално
издателство, София, 1982. България е огромна облает и многоброен народ. Земя на блажени. Средновековни географски съчинения за българските земи и българите (IVXIV в.). Увод, подбор и коментар Васил Гюзелев, София, 2012. Български царски грамоти. Съставителство, очерци, коментар Венцислав Начев,
София, 1996. „Бях в три страни, които и трите се казват България.“ Географ— ско-пътеписни съчинения за България и българите от XV век. Увод, подбор и коментар Васил Гюзелев, Пловдив, 2014. Велинова, Вася. Законът за рудниците на Стефан Лазаревич (Опи сание, превод и коментар). - В: Изследвания в
памет на проф. д-р Георги Бакалов (1943-2012), София, 2017, 346-379. Венециански документи за историята на България и българите от XII-XV в., под редакцията на Васил Гюзелев, София, 2001. 289
ТРАПЕЗАТА ВЪВ ВИЗАНТИЙСКО-БАЛКАНСКИЯ СВЯТ X-XV ВЕК Византифки извори за исторщу народа Зугослави)е, том IV-VI, Београд, 1971-1986. Византийская любовная проза. Аристенет „Любовные письма“, Ев— матий Макремволит „Повесть об Исминии и Исмине", перевод с гречес кого, статья и примечания Софии В.
Поляковой, Москва-Ленинград, 1965. Византийский медицинский трактат XI-XV вв. Перевод с древногреческого, вступительная статья, комментарий, указатели Генадия Г. Литаврина, СПб, 1997. Византийский сатирическиий диалог, издание подготовили София В. Полякова, Ирина В. Феленковская, Ленинград, 1986 (I.
Патриот, II. Тимарион, III. Мазарис). Вилхелм Тирски. История на подвизите в отвъдморските страни, ЛИБИ, III, София, 1965. Гаркавец, Александр. Кодекс Куманикус: Половецкие молитвы, гимны и загадки XIII- XIV вв., Москва, 2006. Геопоники. Византийская сельскохозяйственная энциклопедия X века.
Введение, перевод с греческого и комментарий Елена Липшиц, Москва-Ленинград, 1960. Георги Кедрин - Йоан Скилица. Кратка история, ГИБИ, VI, Со фия, 1965. Георги Пахимер. История, ГИБИ, X, София, 1980. Георги Сфранцес. Дневникът на един византийски сановник, пре вел Христо Матанов, София, 1996.
Георгий Гемист Плифон. Речи о реформах, перевод Бориса Т. Бо рянова, ВВр, 6 (31), 1953, 386^414. Гийом Адам. De modo Sarracenos extirpandi. - В; Николов, Алек сандър, „Вярвай или ще те убия!“ Ориенталците в кръстоносната пропа ганда 1270-1370, София, 2006. Гиппократ. Избранные книги. Перевод с
греческого проф. Влади мира И. Руднева, Государственное издательство Биологической и меди цинской литературы, 1936.
Голям Кьолнски летопис. ЛИБИ, III, София, 1965. Григорий Антиохийски. Писма, ГИБИ, VII, София, 1968. Две византийские хроники X в. „Псамафийская хроника“. Иоанн Камениата. Взятие Фессалоники, Москва, 1959. Доменти/ан. Живот Светога Саве и Живот Светога Симеона, Београд, 1988. 290
БИБЛИОГРАФИЯ Дубровнишки извори за българската история. Съставителство, пре вод и коментар Иоанна Списаревска, София, 2000. Дубровнишки документа за историята на България и българите през XIII-XV век, том 1 (1230-1403 г.), Издание, превод и коментар Александър Николов, Васил Гюзелев, Елена Костова,
Пенка Данова и Симеон Хинковски, София, 2017. Дуйчев, Иван. Из старата българска книжнина, т. 2, София, 1944. Ефстафий Солунский, Об исправлении монастырской жизни, http://www.vostlit.info/Texts/Dokumenty/Byzanz/XII/Evstafij_Solun/ob_ ispravlenii_monastyrsk_zizni.htm (февруари 2018 г.). Жофруа дъо
Вилардуен. Завладяването на Константинопол. Превод Иван Божилов, София, 2000. Законик цара Стефана Душана, приредио Никола Paдojчиh, Бео— град, 1960. Законник Стефана Душана, ред. Федор Федорович Зигель, СПб, 1872. Записки янычара. Написаны Константином Михайловичем из Островицы, Москва, 1978.
Извори за средновековната история на България (VII-XV в.) в ав стрийските ръкописни сбирки и архиви, том 2 Италиански, латински и немски извори, София, 2000. Историческое сказание инока Комнина и инока Прокла о разных деспотах эпирских и о тиранне Фоме Прелумбове Комнине, деспоте. С греческого
перевел и объяснил Гавриил Дестунис, СПб, 1858. История на кръстоносците. ЛИБИ, III, София, 1965. Йоан Кантакузин. История, ГИБИ, X, София, 1980. Йоан Кинам. Краткое обозрение царствования Йоанна и Мануила Комнинов, изд. Василий Карпов, СПб, 1859. Кекавмен. Советы и рассказы. Поучение византийского
полковод ца XI века. Подготовка текста, введение, перевод с греческого и коммен тарий Генадия Г. Литаврина,
СПб, 2003. Клавдий Гален. Изкуството за запазване на здравето. Превод от ла тински език, студия, коментари и бележки Ирена Станкова, София, 2014. Книга Паломник'. Сказание мест святых во Цареграде Антония, ар хиепископа Новгородского в 1200 г. / ред. Хрисанф Μ. Лопарев, http:// www.vostlit.info/Texts/Dokumenty/Byzanz/XIII/1200-1220/Antonij_ Novg/textl.htm (декември 2016 г.). 291
ТРАПЕЗАТА ВЪВ ВИЗАНТИЙСКО-БАЛКАНСКИЯ СВЯТ X-XV ВЕК Когато всички пътища водеха към Константинопол, Николай Мар ков, София, 2012. Корона на историите на ходжа Садеддин, превод от османотурски език, студия и коментари Мария Калицин, Велико Търново, част 1, 2000. Критовул. Животът и управлението на
Мехмед II Ал-Фатих (Заво евателят), превод Ирина Радевска, София, 2004. Кучма, Владимир В. ΝΟΜΟΣ ΣΤΡΑΤΙΩΤΙΚΟΣ (к вопросу о связи трех памятников византийского военного права), ВВр, 32,1971,276—284. Лев Диакон. История, перевод Моисей Μ. Копыленко, Москва, 1988. Леонтий Махера. Кипърска хроника,
превод Петър Тивчев, София, 1974. Лиудпранд Кремонски. Разплата. История на Отон. Пратеничество в Константинопол. Превод от латински Лиляна Симеонова, София, 2015. Mamuja Властар. Синтагма, са српскословенског )езика превела Тат)ана Суботин-Голубовий, Београд, 2013. Мехмед Нешри. Огледало на света,
София, 1984. Михаил Псел. Хронография (съчинение на най-мъдрия монах ипертим Михаил, разказващо за деянията на благородните василевси), Со фия, 1999. Михаил Хониат. Избранные оглашения Михаила Хониата: публи кация, перевод, комментарий Алексей Μ. Крюков, http://www.hist.msu.
ru/Science/Disser/Kryukov_p.pdf (май 2016). Никифор Григора. История ромеев, перевод архимандрит Некта рий Яшунский, том I, СПб, 2013; т. II, СПб, 2014. Никифор Григора. Писма. - В: Гюзелев, Васил. България е огромна облает и многоброен народ. Земя на блажени. Средновековни географ ски съчинения
за българските земи и българите (IV-XIV в.), София, 2012. Николов, Ангел. Повест полезна за латините - паметник на средно
вековната славянска полемика срещу католицизма, София, 2011. Николов, Ангел, Тина Георгиева, Йоанна Бенчева. Русия, Атон и Рилският манастир (XI - началото на XX в.), София, 2016. Новаковий, Cmojau. Законски споменици Српских држава среднега века, Београд, 1912. Одон дьо Дьой. Походът на Луи VII на Изток, превод от латински Васил Нинов, София, 2012. 292
БИБЛИОГРАФИЯ Памятники византийской литературы IX-XIV веков, отв. редактор Л. А. Фрейберг, Москва, 1969. Перо Тафур. Странствия и путешествия. Перевод, предисловие и комментарии Л. К. Масиеля Санчеса, Москва, 2006. Петър Тудебод или Тудебов, свещеник на Сиере. История на кръс тоносния поход до
Ерусалим, ЛИБИ, III, София, 1965. Пиер Белон дю Ман. Наблюдения на множество редки и забележи телни неща, видени в Гърция, Азия, Юдея, Египет, Арабия и други чуж ди страни, превод и коментар Всеволод Николаев, София, 1953. Писание за верските битки на султан Мурад, син на Мехмед хан, превод от
османотурски език, студия и коментар Мария Калицин, Со фия, 1992. Писах и потписах. Аутобиографске из]'аве средшег века. Приредила Радмила Маринковий, Београд, 1996. Писмата на Теофилакт Охридски архиепископ Български с при турка на неговото мъченичество на светите 15 свещеномъченици, по страдали
в Тивериупол, именуван на български Струмица, в царуването на злочестия Юлиан Отстъпник, превел от гръцки митрополит Симеон Варненски и Преславски, София, 1931. Подбрани извори за историята на Византия, под редакцията на Ди митър Ангелов и Петър Тивчев, София, 1974. Подражател и продължител на
Тудебод. История на поклонници те, отиващи в Ерусалим, за освобождаването на Светия гроб от властта на неверните, ЛИБИ, III, София, 1965. Презвитер Магнус. Хроника, ЛИБИ, III, София, 1965. Продолжатель Феофана. Жизнеописания византийских царей, изд. подготовил Яков Любарский, СПб, 2009. Псевдо-
Брокард. Directorium ad passagium faciendum, 1322. - В: Николов, Александър, „Вярвай или ще те убия!“ Ориенталците
в кръс тоносната пропаганда 1270-1370, София, 2006. Ракова, Снежана, Пенка Данова. Бенедето Рамберти и Даниело Лудовизи двама венециански пратеници в Константинопол през 1534 г., Пловдив, 2016. Рамон Мунтанер. Хроника, превод от каталунски Росица Панова, София, 1994. Раул от Каен. Делата на Танкред, превод от латински Красимира Гагова, София, 2010. 293
ТРАПЕЗАТА ВЪВ ВИЗАНТИЙСКО-БАЛКАНСКИЯ СВЯТ X-XV ВЕК Робер дьо Клари. Завоюването на Константинопол 1204 г., превод от старофренски език, предговор и бележки Николай А. Марков, София, 2007. Саксонски аналист. ЛИБИ, III, София, 1965. Сведения за българската история в съчиненията на Дука, Лаоник
Халкокондил и Критовул, подготвени от Владимир Ангелов, София, 2015 = ГИБИ, XII. Сметководна делова писменост от българското и европейското средновековие. Увод, изследване, подбор и коментар Васил Гюзелев, Пловдив, 2013. Стара българска литература, том първи Апокрифи, съставителство и редакция Донка
Петканова, София, 1982. Стара българска литература, том втори Ораторска проза, състави телство и редакция Лиляна Грашева, София, 1982. Стара българска литература, том трети Исторически съчинения, съставителство и редакция Иван Божилов, София, 1983. Стара българска литература, том четвърти
Житиеписни творби, съставителство и редакция Климентина Иванова, София, 1986. Стара българска литература, том пети Естествознание, състави телство и редакция Анисава Милтенова, София, 1992. Стратегикон Маврикия, издание подготовил Владимир В. Кучма, СПб, 2004. Сярова, Надежда. Един италианец в
двора на султана. Джовани Антонио Менавино - „Пет книги за нравите, обичаите и живота на тур— ците“, Международен център за изследване на малцинствата и култур ните взаимодействия, 2004. Тактика Льва (Leonis imperatoris Tactica), Владимир В. Кучма, СПб, 2012. Теодор Метохит. На двору српског кратна
Милутина, Превод са грчког ]’езика Μ. АпостоловиЙ, Предговор написао Проф. др Миодраг CrojaHOBHh, Београд, 1998.
Теодор Скутариот. Обзорна хроника, ГИБИ, VIII, София, 1971. Теофилакт Охридски. Писма, ГИБИ, IX, София, 1994. Тъпкова-Заимова, Василка. „Българи родом.“ Комитопулите, цар Самуил и неговите потомци според историческите извори и историог рафската традиция, София, 2014. 294
БИБЛИОГРАФИЯ Фома Сплитский. История Архиепископов Салоны и Сплита, Вступительная статья, перевод, комментарий Ольги А. Акимовой, Мос ква, 1997. Ханс Шилтбергер. Пътепис, превод от немски по Нюрнбергския ръкопис Мария Киселинчева, София, 1971. Хождение Игумена Даниила. Подготовка текста, перевод и
коммен тарии Гелиана Μ. Прохорова, http://lib.pushkinskijdom.ru/Default. aspx?tabid=4934 (септември 2016). Хождение инока Зосимы, ред. Хрисанф Μ. Лопарев, ППС, 24, 1889. Хрониката на Константин Манаси. Зората на българската епика. Предговор, превод и коментар Иван Буюклиев, исторически бележки Иван
Божилов, София, 1992. Цвщановий, Ирена. Путопис Харун ибн Jaxje, Istorijski casopis, LV, 2007,31-43. Цибранска-Костова, Марияна. Български епитимийник от ХУ— XVI век (Служебник РГБ Григ. № 32, Москва), Издателство „Валентин Траянов“, 2011. Actes d’lviron. III. De 1204 à 1328, edition diplomatique
par Jaques Lefort, Nicolas Oikonomidès, Denise Papachryssanthou, Vassiliki Kravari, Paris, 1994. Actes d’lviron. IV. De 1328 au début du XVIe siècle, edition diploma tique par Jacques Lefort, Nicolas Oikonomidès, Denise Papachryssanthou, Vassiliki Kravari, Paris, 1995. Actes de Lavra II: de 1204 à
1328, édition diplomatique par Paul Lemerle, André Guillou, Nicolas Svoronos, Denise Papachryssanthou, Paris, 1977. Actes de Lavra III: de 1329-1500, édition diplomatique par Paul Lemerle, André Guillou, Nicolas Svoronos, Denise Papachryssanthou, Paris, 1979. Actes de Saint-Pantéléèmôn, édition
diplomatique par Paul Lemerle, Gilbert Dagron, Sima Cirkovié, Paris, 1982. Actes de Vatopedi. I: Des
Origines a 1329, édition diplomatique par Jaques Bompaire, Christophe Giros, Vassiliki Kravari, Jaques Lefort, Paris, 2001. 295
ТРАПЕЗАТА ВЪВ ВИЗАНТИЙСКО-БАЛКАНСКИЯ СВЯТХ-XV ВЕК Actes de Vatopedi. II: de 1330 a 1376, édition diplomatique par Chris tophe Giros, Vassiliki Kravari, Jaques Lefort, Kostis Smyrlis, Paris, 2006. Actes de Xeropotamou, édition diplomatique Jacques Bompaire, Paris, 1964. Acta et diplomata graeca medii aevi sacra et profana, collecta ediderunt Franciscus Miklosich et Joseph Müller, VI, Vienna, 1890. Alexiou, Margaret. Poor Prodromos. - In: Theatron of mice and muses https://www.doaks.org/research/byzantine/scholarly-activities/byzantinetheatron/doaks_byz_of_mice_and_muses_20 10_07_29_text.pdf (януари 2018). Arnold von Harff. The pilgrimage of Arnold von Harff, knight from Cologne, 1496-1499, edited by Malcolm Letts, London, 2010. Artom, Elias S. and Cassuto, Humbertus Μ. D. (eds.). Statuta Judaeorum Candiae eorumque memorabilia (Takkanot Candia), Jerusalem, 1943. Bazzani, Marina. Theodore Prodromes’ Poem LXXVII, BZ, Bd. 100/1, 2007, 1-12. Benou, Lisa {edf Le codex B du Monastère Saint-Jean Prodrome (Serres). A (XIIIe-XVe siècles.), Paris 1998 Bernhard von Breydenbach. Bernhard von Breydenbach’s Pilgrimage to the Holy Land (1488). A Selection from the Dutch Edition of His Travel Journal. Introduced, Edited and Annotated by Stephanie Teunisse, Leiden, https://openaccess.leidenuniv.nl/handle/1887/35175 (10.05.2018). Bertelè, Tommaso, Dorini, Umberto (eds.). Il Libro dei conti di Giaco mo Badoer (Costantinopoli 1436-1440), Rome, 1956. Borsook, Eve. The Travels of Bernardo Michelozzi and Bonsignore Bonsignori in the Levant (1497 - 1498), Journal of the Warburg and Courtauld
Institutes, 36, 1973, 145 - 197. Browning, Robert. Unpublished correspondence between Michael Italicus, archibishop of Philippopolis, and Theodore Prodromos, BBg, I, 1962, 279-297. Byzantine Monastic Foundation Documents'. A Complete Translation of the Surviving Founders’ Typika and Testaments edited by John Thomas and Angela Constantinides Hero with the assistance of Giles Constable, vol. 1-5, Washington D.C., 2000. Canon Pietro Casola’s Pilgrimage to Jerusalem in the year 1494, by Margaret Newett, Manchester, 1907. Chronicon Adae de Usk, published by E. Μ. Thompson, London, 1904. 296
БИБЛИОГРАФИЯ Constantine Porphyrogennetos . The Book of Ceremonies in 2 volu mes, Translated by Ann Moffat and Maxeme Tall with the Greek edition of the Corpus Scriptorum Historiae Byzantinae (Bonn, 1829), Canberra, 2012. Constantine Porphyrogenitus. Three treatises on imperial military ex peditions. Introduction, edition, translation and commentary by John Haldon, Wien, 1990. Cristoforo Buondelmonti. Description des îles de l’Archipel. Partie 1, version grecque par un anonyme; publiée d’après le manuscrit du Sérail, avec une traduction française et un commentaire par Émile Legrand, Paris, 1897. Cyriac ofAncona. Later travels, edited and translated by E. W. Bodnar with Clive Foss, Cambridge Massachusetts, 2003. Cyriacus ofAncona 's journeys in the Propontis and the northern Aegean 1444-1445, edited by Edward W. Bodnar and Charles Mitchell, 1976. Das Eparchenbuch Leon des Weisen, ed. Johannes Koder, Vienna, 1991. de Lange, Nicholas, Alexander Panayotov and Gethin Rees. Mapping the Jewish Communities of the Byzantine Empire, 2013, http://www.byzantinejewry.net (ноември 2016). Demetrii Chomateni. Ponemata diaphora: das aktencorpus des Ohrider erbischofs Demetrios Chomatenos, ed. Günter Prinzig, 2002. Die Briefe des Eustathios von Thessalonike, Einleitung, Regesten, Text, Indizes von Foteini Kolovou, K. G. Saur, München-Leipzig, 2006. Dölger, Franz. Aus den Schatzkammern des Heiligen Berges, München, 1948. Dölger, Franz and Peter Wirth (eds.). Regesten Der Kaiserurkunden Des Oströmischen Reiches von 565-1453. 2nd ed. München: С. H. Beck, 1977. Dreambooks in Byzantium: Six
Oneirocritica in Translation, with Com mentary and Introduction, Steven Oberhelman, Aidershot, 2008. Ducas. Historia Turco-byzantina 1341-1462, ed. Vasile Grecu, Bucha rest, 1958. Eustathii Thessalonicensis. Opera minora. Magnam partem inedita, rec. Peter Wirth, Berolinii; Novi Eboraci, 2000. Eusthatios of Thessaloniki. The Capture of Thessaloniki, a translation with introduction and commentary by John R. Melville Jones, Canberra, 1988. 297
ТРАПЕЗАТА ВЪВ ВИЗАНТИЙСКО-БАЛКАНСКИЯ СВЯТ X-XV ВЕК Felix Fabri. The Book of wanderings of brother Felix Fabri, translated by Aubrey Stewart, London, 1896. Gautier, Paul. La diataxis de Michel Attaliate, REB, 39, 1981, 5-143. George Acropolites. The History. Introduction, translation and com mentary Ruth Macrides, Oxford, 2007. Geoponika·. Farm Work. A Modern Translation of the Roman and Byz antine Farming Handbook by Andrew Dalby, Totnes, Devon, UK: Prospect Books, 2011. Giovan Maria Angiolello. Memoir How, in 1468, I, Francesco, with Gio. - Maria, my brother, of the Vicenzan family of the Angiolelli, left Vi cenza on the 5th day of August, bound for Negropont, and what happened to us until our return. Translated by Pierre MacKay, http://angiolello.net/angtrans.pdf (май 2016). Godefroy-Méniglaise, Marquis de. Voyage de Georges Lengherand à Venise, Rome, Jerusalem, Mont Sinai et le Кауте 1485-1486, Mons 1861. Holy Men of Mount Athos. Edited and translated by Richard P. H. Green field and Alice-Mary Talbot, Cambridge, Massachusetts London, 2016. Ideler, Julius Ludwig. Physici et medici Graeci minores, vol. 1, Berolini, 1841. Ioannis Canani de Constantinopolitana obsidione relatio. A critical edition, with English translation, Introduction and Notes of John Kananos’ Account of the Siege of Constantinople in 1422 edited by Andrea Massimo Cuomo, Boston-Berlin, 2016. Ioannis Cantacuzeni eximperatoris historiarum libri IV, I—III, ed. Ludwig Schopen, CSHB 13, Bonnae, 1836. John Skylitzes. A Synopsis of Byzantine history 811-1057, translated by John Worthley with Jean-Claude
Cheynet and Bernard Flusin, Cam bridge, 2010. Jeanselme, Édouard, Lysimaque Oeconomos. La Satire contre les Higoumenes. Poème attribué a Théodore Prodrome, Byzantion, I, 1924, 517-559. Jewish travellers in the middle ages. 19 firsthand accounts. Edited and with an introduction by Elcan Nathan Adler, New York, 1987. Kianka, Frances. The Letters of Demetrios Kydones to Empress Helena Kantakouzene Palaiologina, DOP, 46, 1992, 15 5-164. Konrad Grunemberg. The story of Sir Konrad Grunemberg’s Pilgrim age to the Holy Land in 1486. Translated and annotated by Kristiaan Aercke, Moncalieri, 2005. 298
БИБЛИОГРАФИЯ Leonardo Frescobaldi. Viaggio in Terrasanta, Biblioteca Italiana, 2004 http://ww2.bibliotecaitaliana.it/xtf/view?d.ocld=bibit000795/bibit000795. xml chunk.id=d4990el26 toc.id= brand=bibit (март 2018). Ludolph von Suchern. Description of the Holy land and the way thither, written in the year A.D. 1350, translated by Aubrey Stewart, London, 1895. Michael Attaleiates. The History, translated by Anthony Kaldellis and Dimitris Krallis, London, 2012. Michaelis Pselli. Poemata, Recensuit Leendert G. Westerink, Stutgardiae, Lipsiae, 1992. Nanetti, Andrea, (ed.). Documenta veneta Coroni Methoni rogata. Euristica e critica documentaria per gli oculi capitales Communis Veneciarum (secoli XIV е XV), vol. I. Documenta a presbiteris et notariis cappellanis castellanorum rogata, Pars prima Antonius Paulo, Lucianus Girardo, Marcus Marzella, „Iohannes Bono“ пес non Antonius de Vatazis, Athens, 1999. Nicetas Chômâtes. Historia, ed. loannes Aloysius Van Dieten, Berolini Novi Eboraci, 1975. Noy, David, Alexander Panayotov, Hanswulf Bloedhorn. Inscriptiones Judaicae Orientis I: Eastern Europe, Mohr-Siebeck, 2004. О City of Byzantium. Annals of Niketas Choniates, translated by Harry J. Magoulias, Detroit, 1984. Pavlikianov, Cyril. The Mediaeval Greek and Bulgarian Documents of the Athonite Monastery of Zographou (980-1600), Sofia, 2014. Pseudo-Kodinos and the Constantinopolitan Court: Offices and Cere monies, Ruth Macrides, Joseph A. Munitiz, Dimiter Angelov, Farnham, 2013. Ptochoprodromos. Einführung, kritische Ausgabe, deutsche Überset zung, Glossar, besorgt von Hans Eideneier,
Köln, 1991. Ramon Muntaner. Chronicle translated by Lady Goodenough. In paren theses Publications. Catalan Series. Cambridge, Ontario 2000 = http://www. yorku.ca/inpar/muntaner_goodenough.pdf (май 2015 г.). Ruy Gonzales de Clavijo. The Spanish embassy to Samarkand, 1403— 1406, Original Spanish text with Russian translation and notes by Izmail Sreznevskii, London, 1971. Schreiner, Peter. Texte zur spätbyzantinischen Finanz- und Wirtschafts geschichte in Hand- Schriften der Bibliotheca Vaticana. Vatikan, 1991. Siegecraft. Two Tenth-century instructional manuals by „Heron of Byz antium“, Dennis F. Sullivan, Washington, D.C., 2000. 299
ТРАПЕЗАТА ВЪВ ВИЗАНТИЙСКО-БАЛКАНСКИЯ СВЯТХ-XV ВЕК Soranus" Gynecology, translated with an introduction by Owsei Temkin, Baltimore and London, 1956 Sowing the Dragon’s teeth: Byzantine warfare in the tenth century, Eric McGeer, Washigton, D.C., 1995. Stahl, Alan Μ. (ed.). The Documents of Angelo de Cartura and Dona to Fontanella: Venetian Notaries in Fourteenth-Century Crete, Washington, D.C., 2000. Statut grada Dubrovnika sastavljen godine 1272. Na osnovi kritickog izdanja latinskog teksta Baltazara Bogisica i Konstantina Jireceka. Priredili i na hrvatski jezik preveli Ante Soljic, Zdravko Sundrica, Ivo Veselic, Du brovnik, 2002. Symeon Seth. On the properties of food, ed. Bernard Langkavel, Sime onis Sethi Syntagma de alimentorum facultatibus, Leipzig, 1868. The Correspondence of Athanasius I Patriarch of Constantinople. Let ters to the emperor Andronicus II, members of the imperial family and offi cials. An edition, translation, and commentary Alice-Mary Talbot, Washing ton, D.C., 1975. The Crusade of Frederick Barbarossa. The History of the expedition of the emperor Frederick and related texts, translated by Graham A. Loud, Farnham, 2010. The Itineraries of William Wey, edited and translated by Francis Davey, Oxford, 2010. The Itinerary of Fitz-Simeon, 1322. - In: Retrospective review and historical and antiquarian magazine, second series, vol. II, London, 1828, 232-253. The Letters of Manuel II Palaeologus. Text, translation and notes by George Dennis, Washington, D.C., 1977. The Old French Chronicle of Morea. An account of Frankish Greece after the Fourth
Crusade, translated by Anne van Arsdall, Helen Moody, Farnham, 2015. The texts and versions of John de Plano Carpini and William de Rubruquis, as printed for the first time by Hakluyt in 1598, together with some shorter pieces; edited by C. Raymond Beazley, London, 1903. Theodore Metochites’s Poems ‘To Himself. Introduction, Text and Translation by Jeffrey Michael Featherstone, Wien, 2000. Three byzantine military treatises. Text, translation, and notes by George T. Dennis, Washington, D.C., 1985. 300
БИБЛИОГРАФИЯ Vita viri clarissimi et famosissimi Kyriaci Anconitani by Francesco Scalamonti; edited and translated by Charles Mitchell and Edward W. Bod nar, Transactions of the American Philosophical society. New series, vol. 86, N4, 1996. Vitalien Laurent. Les „Mémoires’ de Sylvestre Syropoulos
sur le concile de Florence (1438-1439)“, Paris, 1971 = www.syropoulos.co.uk (декември 2014). William ofApulia. The Deeds of Robert Guiscard, Translated by Gra ham A. Loud, https://www.leeds.ac.uk/arts/download/1049/the_deeds_of_ robert_guiscard_by_william_of_apulia (юни 2015). Zipser, Barbara. John
the Physician’s Therapeutics. A Medical Hand book in Vernacular Greek, Leiden-Boston, 2009. Използвана литература Ангелов, Петър. Чуждите народи в представите на средновековния българин, София, 2013. Андреев, Йордан. Всекидневието на българите през XII-XIV век, София, 1992. Аризанова, Силвия.
Българите в агиографията от XIII-XIV в.: об щество, бит, култура, Пловдив, 2013. Аризанова, Силвия. Храната на средновековните български монаси (по данни на агиографската книжнина от XIII-XV век), История, 2009, кн. 4, 9-18. Балабански, Лукан. Хранене и диететика, София, 1988. Билярски, Иван.
Фискалната система на средновековна България, Пловдив, 2010. Enazojeeuh, Милош. Оброк и приселица, Исторщски часопис, 18, 1971,165-188. Братанов, Иво. Произход и значение на думата „сикер“, http:// georgesg.info/belb/personal/bratanov/SICER.pdf (ноември 2016). Васильев, Александр. Путешествие
византийского императора Мануила II Палеолога, ЖМНП, XXXIX, 1912. Георгиев, Минчо. Старобългарската медицина, София,
2011. 301
ТРАПЕЗАТА ВЪВ ВИЗАНТИЙСКО-БАЛКАНСКИЯ СВЯТ X-XV ВЕК Георгиева, Цветана. Кратък съвременен прочит на историята на Османската империя (1300-1923 г.), http://ebox.nbu.bg/hist/ne3/01%20 Zv.%20Georgieva.pdf (август 2016 г.). Дагрон, Жилбер. Императорът и свещеникът. Етюд върху визан тийския
„цезаропапизъм“, София, 2006. Димитров, Димитър В. Наблюдения върху добива и търговията със сол по Западното Черноморие през XIV-XV в., Bulgaria Mediaevalis, 5, 2014,539-560. Енциклопедия на билките. 135 рецепти за вечно здраве, София, 2011. Иванов, Анко. Природна география на Европа, София, 2016.
Илиев, Илия Г. Сведения за български народни игри и обичаи във византийски документи от началото на XIII век. - В: Средновековният българин и „другите“. Сборник в чест на 60-годишнината на проф. дин Петър Ангелов, София, 2013, 233-248. Каждан, Александър, Ан Уортън Епстейн. Византийската култура XI-
XII в. Промени и тенденции, Faber, 2001. Литаврин, Генадий Г. Как са живели византийците, София, 1984. Мандова, Искра. Две средновековни китайски сведения за Визан тия, Исторически преглед, 5-6, 2011, 221-228. Матанов, Христо. Средновековните Балкани. Исторически очер ци, София, 2002. Моравчик,
Дъюла. Византийские императоры и их послы в г. Буда, Acta Historica Academiae Scientiarum Hungaricae, 8, No. 3-4, 1961, 239256. Найденова, Десислава. Евреите в каноничноправните текстове (ръ кописи 3-1-63 и 3-1-68 от сбирката на Груич в музея на сръбската право славна църква в Белград). - В:
Средновековният българин и „другите“. Сборник в чест на 60-годишнината на проф. дин Петър Ангелов София, 2013. Недков,
Борис. България и съседните й земи през XII в. според „Ге ографията“ на Идриси, София, 1960. Попова, Ивайла. Средновековните Балкани през погледа на евро пейски пътешественици (XIV-XV в.), София, 2018. Ракова, Снежана. Новелата за лакомия логотет у Никита Хониат, http://www.bulgcl8.com/smehat/rakova.htm (декември 2017). 302
БИБЛИОГРАФИЯ Ракова, Снежана. Търговията между Брашов и Видин (XIV-XV век), Историческо бъдеще, кн. 1-2, 2011, 97-118. Рамбо, Алфред, Шарл Дил. Византия. Културно-исторически очер ци, http://electronic-library.org/books/Book%200066.html (март 2017 г.). Сметанин, Валентин. Восприятие общественных
проблем ортодо ксально-православным мыслителем {Иосиф Вриений), АДСВ, 25, 1990, 136-150. Сорочан, Екатерина С. Византийские пряности как элемент пов седневной ромейской кухни, Научные ведомости. Серия История. Поли тология. Экономика. Информатика, №8(151), выпуск 26, 2013, 34^10. Станкова, Ирена.
Античното лечебно изкуство според Medicina на Авъл Корнелий Целз, София, 2012. Тодорова, Росица. Гликемичният индекс на храните и здравето, Со фия, 2016. Хрисимов, Николай. Храната в Първото българско царство. - In: Standards of everyday life in the middle ages and in modern times, Veliko Tarnovo,
2012, 201-232. Шаму, Франсоа. Гръцката цивилизация през архаичната и класи ческата епоха, http://electronic-library.org/books/Book_0058.htmI (декем ври 2017 г.). A Companion to food in the ancient world, edited John Wilkins and Robin Nadeau, Chichester, Oxford, 2015. A Companion to Byzantium,
Edited by Liz James, Chichester, Oxford, 2010. Anagnostakis, Ilias (ed.). Flavours and delights. Tastes and pleasures of ancient and byzantine cuisine. Texts by Andrew Dalby, Ilias Anagnostakis, Chryssi Bourbou, Johannes Koder, Maria Leontsini, Athens, 2013. Anagnostakis, Illias, Titos
Papamastorakis. „.and Radishes for Appe tizers“. On Banquets, Radishes and Wine, In: Bakirtzi-Papanikola, Demetri
(ed.), Food and cooking in Byzantium, Proceedings of the symposium „On food in Byzantium“ Thessaloniki, Museum of Byzantine culture, 4 Novem ber 2001 (in Greek), Athens, 2005, 147-174. Bakirtzi-Papanikola, Demetri (ed.). Food and cooking in Byzantium, Proceedings of the symposium “On food in Byzantium“ Thessaloniki, Mu seum of Byzantine culture, 4 November 2001 (in Greek), Athens, 2005. 303
ТРАПЕЗАТА ВЪВ ВИЗАНТИЙСКО-БАЛКАНСКИЯ СВЯТ X-XV ВЕК Barmparitsa, Eleni. Aspects of Everyday Life in the Frankish States of Greece. - In: Proceedings of the 23rd International Congress of Byzan tine Studies Belgrade, 22-27 august 2016 Round tables, Editors Bojana Krsmanovic, Ljubomir Milanovic, Assistant Editor Bojana Pavlovic, Belgrade, 2016, 612-616. Bartusis, Marc. The Late Byzantine Army: Arms and Society, 12041453, Philadelphia, 1992. Bilgin, Arif. Ottoman Palace Cuisine of the Classical Period, http:// www.muslimheritage.com/article/ottoman-palace-cuisine-classical-period (август 2016). Bouras, Charalambos. Houses in Byzantium, Δελτίον Χριστιανικής Αρχαιολογικής Εταιρείας И (1982-1983), Περίοδος А‘. Στη μνήμη του Αναστασίου Κ. Ορλάνδου (1887-1979), 1-26. Bouras-Vallianatos, Petros. Galen’s Reception in Byzantium: Symeon Seth and his Refutation of Galenic Theories on Human Physiology, Greek, Roman, and Byzantine Studies, 55, 2015, 431-469. Bourbon, Chryssi. Are we what we eat? Reconstructing dietary pat terns of Greek Byzantine populations (7th-13th centuries AD) through a mul ti-disciplinary approach. - In: DIET, ECONOMY AND SOCIETY IN THE ANCIENT GREEK WORLD. Towards a Better Integration of Archaeology and Science Proceedings of the International Conference held at the Neth erlands Institute at Athens on 22-24 March 2010. Edited by Sofia Voutsaki Soultana Maria Valamoti, Peeters Leuven - Paris - Walpole, MA, 2013, 215-229. Bourbon, Chryssi. Health and Disease in Byzantine Crete (7th-12th cen turies AD), Farnham, 2010. Bourbon, Chryssi. Fasting or Feasting?
Consumption of Meat, Dairy Products and Fish in Byzantine Greece. Evidence from Chemical Analy sis. - In: Animals and Environment in Byzantium (7th- 12th c.). Edited by Ilias Anagnostakis, Taxiarchis G. Kolias, Eftychia Papadopoulou, Athens, 2011,97-114. Bowman, Steven. The Jews of Byzantium (1204-1453), Tuscaloosa, Alabama, 1985. Brubaker, Leslie and Kallirroe Linardou (eds.). Eat, Drink, and Be Merry (Luke 12:19)- Food and Wine in Byzantium Papers of the 37th Annu al Spring Symposium of Byzantine Studies, in Honour of Professor A. A.Μ. Bryer, Aidershot, 2007. 304
БИБЛИОГРАФИЯ Bryer, Anthony. Byzantine porridge. - In: Studies in Medieval History Presented to Ralph Henry Carless Davis, ed. Henry Mayr-Harting and Ro bert Ian Moore, London, 1985, 1-6. Cavallo, Guglielmo, (ed.). The Byzantines, Chicago, London, 1996. Ciggaar, Krijnie. Bilingual word lists and phrase lists: for teaching or for travelling? - In: Macrides, Ruth (ed.). Travel in the byzantine world, Pa pers from the Thirty-fourth Spring Symposium of Byzantine Studies, Bir mingham, April 2000, Aidershot, 2002, 165-178. Chrone-Vakalopoulos Maria, Angelos Vakalopoulos. Fishes and other aquatic species in Byzantine literature classification, terminology and scien tific names, ΒΥΖΑΝΤΙΝΑ ΣΥΜΜΕΙΚΤΑ, 18, 2008, 123-157. Clark, Patricia Ann. A Cretan Healer‘s Handbook in the Byzantine Tra dition: Text, Translation and commentary, Farnham, 2011. Constable, Olivia. Housing the Stranger in the Mediterranean World. Lodging, Trade, and Travel in Late Antiquity and the Middle Ages, Cam bridge, 2006. Cormack, Robin, John F. Haldon, Elizabeth Jeffreys (eds.). The Oxford Handbook of Byzantine Studies, Oxford, 2008. Dalby, Andrew. Food in the Ancient World from A to Z, London, New York, 2003. Dalby, Andrew. Siren Feasts - A History of Food and Gastronomy in Greece. London-New York, 1996. Dalby, Andrew. Christmas dinner in Byzantium, In: Food on the Move: Proceedings of the Oxford Symposium on Food and Cookery 1996, London, 1997, 75-83. Dalby, Andrew. Tastes of Byzantium. The cuisine of a legendary Em pire, London-New York, 2010. Dimitrov, Dimitar V The everyday life of a western European
noble on the Bulgarian Black Sea coast: the case of the Green Count, Bulgaria Mediaevalis, 2, 2011,637-663. Donkin, Robin A. Between East and West: The Moluccas and the Traffic in Spices up to the Arrival of Europeans, Philadelphia, 2003. Dumanli, Pelin. Offal: as a food culture in Istanbul cuisine, Istanbul Bilgi University, 2013 http://www.academia.edu/6624897/OFFAL_AS_A_ FOOD_CULTURE_IN_ISTANBUL_CUISINE_MA_in_Cultural_Studies (септември 2016). 305
ТРАПЕЗАТА ВЪВ ВИЗАНТИЙСКО-БАЛКАНСКИЯ СВЯТ X-XV ВЕК Erbguth, Frank J. The pretherapeutic history of botulinum toxin. - In: Manual of Botulinum Toxin Therapy Edited by Daniel Truong, Dirk Dress ier and Mark Hallett, Cambridge, 2009, 1-8. Freidenreich, David. Foreigners and Their Food Constructing Other ness in Jewish, Christian, and Islamic Law, Los Angeles London, 2011. Galatariotou, Catia. Travel and perception in Byzantium, DOP, 47, 1993,221-241. Galatariotou, Catia. Byzantine ktetorika typika: a comparative study, REB, 45, 1987, 77-138. Goitein, Shelomo Dov. A Mediterranean Society: the Jewish commu nities of the Arab world as portrayed in the documents of the Cairo Geniza, Berkely, 1964. Grunbart, Michael. Fruchte des Zeus. - In: Byzantina mediterranea, Festschrift fur Johannes Koder zum 65. Geburtstag, Klaus Belke, Ewald Kislinger, Andreas Kulzer, Maria Stassinopoulou (Hg.), Wien Koln Weimar, 2007 203-212. Grünbart, Michael. Store in a cool and dry place: perishable goods and their preservation in Byzantium. - In: Brubaker, Leslie and Kallirroe Linardou (eds.). Eat, Drink, and Be Merry (Luke 12:19)- Food and Wine in Byz antium Papers of the 37th Annual Spring Symposium of Byzantine Studies, in Honour of Professor A.A.M. Bryer, Aidershot, 2007, 39-49. Jacoby, David. Cretan Cheese: A Neglected Aspect of Venetian Medie val Trade David Jacoby. - In: Kittell, Ellen E. and Thomas F. Madden (eds.). Medieval and Renaissance Venice, Urbana and Chicago, 1999, 49-68. Jacoby, David. Mediterranean Food and Wine for Constantinople: The Long-Distance Trade, Eleventh to Mid-
Fifteenth Century. - In: Ewald Kis linger, Johannes Koder, Andreas Kuelzer (eds.). Commodities and Traffic Routes. Aspects of Supply and Accommodation in the Eastern Mediterrane an (4,hto 15thCenturies), Wien, 2010, 127-147. Jacoby, David. Byzantium, Latin Romania and the Mediterranean, Ai dershot, 2001. Jacoby, David. Caviar Trading in Byzantium. - In: Rustam Shukurov (ed.). MARE ET LITORA. Essays presented to Sergei Karpov for his 60Ih Birthday, Moscow, 2009, 349-351. Jeanselme, Édouard, Lysimaque Oeconomos. Aliments et recettes culi naires des Byzantins. - In: Proceedings of the Third International Congress of the History of Medicine London July 17th to 22nd 1922, Antwerp, 1923. 306
БИБЛИОГРАФИЯ Haldon, John. Byzantium at War AD 600-1453, Oxford, 2003. Haldon, John (ed.). The social history of Byzantium, Oxford, 2009. Haldon, John. Warfare, State and Society in the Byzantine World, 5651204, London, 1999. Holo, Joshua. Byzantine Jewry in the Mediterranean Economy, Cam bridge, 2009. Kaldellis, Anthony. Ethnography after Antiquity: Foreign Lands and Peoples in Byzantine Literature. Empire and after, Philadelphia, 2013. Karpozelos, Apostolos. Realia in byzantine epistolography X-XII c., BZ, 77, 1984, 20-37. Karpozelos, Apostolos. Realia in byzantine epistolography, BZ, 88, 1995,68-84. Kazhdan, Alexander, Giles Constable. People and Power in Byzantium: An Introduction to Modern Byzantine Studies, Washington D.C., 1982. Koder, Johannes. Die Byzantiner. Kultur und Alltag im Mittelalter, Wien. Köln. Weimar, 2016. Koder, Johannes. Gemüse in Byzanz. Die Frischgemüseversorgung Konstantinopels im Licht der Geoponika, Wien, 1993. Koder, Johannes. Stew and salted meat - opulent normality in the diet of every day? - In: Brubaker, Leslie and Kallirroe Linardou (eds.). Eat, Drink, and Be Merry (Luke 12:19) - Food and Wine in Byzantium Papers of the 37th Annual Spring Symposium of Byzantine Studies, in Honour of Professor A.A.M. Bryer, Aidershot, 2007, 59-72. Kokoszko, Maciej. Late antique and byzantine cuisine and dietetics. A few comments on consumption, preparation, culinary techniques, dietetic values and medical applications of fish preserves in late antique and byzan tine literature, Acta universitatis Lodziensis Folia historica, 80, 2005, 7-25. Kokoszko,
Maciej, Katarzyna Gibel. Photius and Eustathius of Thessalonica on Greek cuisine intricacies, or a few words on abyrtake, Byzantinoslavica, LXIX, 2011, 114-123. Kokoszko, Maciej, Zofia Rzeznicka, KrzysztofJagusiak. Rice as a Food stuff in Ancient and Byzantine Materia Medica, Studia Ceranea, 3, 2013, 47-68. Kokoszko, Maciej, Krzysztof Jagusiak, Zofia Rzeznicka. Common and Foxtail Millet in Dietetics, Culinary Art and Therapeutic Procedures of the Antiquity and Early Byzantium, Lodzkie Studia Etnograficzne, 54, 2015, 71-104. 307
ТРАПЕЗАТА ВЪВ ВИЗАНТИЙСКО-БАЛКАНСКИЯ СВЯТ X-XV ВЕК Kokoszko, Maciej, Zofia Rzeznicka, KrzysztofJagusiak. Oats in Ancient Greek and Byzantine Medical Treatises, V century ВС - XI century AD, Byzantinoslavica, LXXII, 2014, 37-64 = Kokoszko, Maciej, Zofia Rzeznic ka, KrzysztofJagusiak. Oats in Ancient and Byzantine „Materia Medica“ (5th Century BC - 11th Century AD), Palaeobulgarica, XXXVII, 4, 2013, 21-42. Koibaba, Tia Μ. The Byzantine Lists: Errors of the Latins, Urbana and Chicago, 2000. Korobeinikov, Dimitri. A sultan in Constantinople: the feasts of Ghiyäth al-Dïn Kay-Khusraw I. - In: Brubaker, Leslie and Kallirroe Linardou (eds.), Eat, Drink, and Be Merry (Luke 12:19) - Food and Wine in Byzantium Pa pers of the 37th Annual Spring Symposium of Byzantine Studies, in Honour of Professor A. A.Μ. Bryer, Aidershot, 2007, 93-108. Κουκουλές, Φαίδων. Βυζαντινών Βίος και Πολιτισμός, τόμος Δ, Άθήναι, 1951. Kyriakidis, Savvas. Warfare in Late Byzantium, 1204-1453, LeidenBoston, 2011. Laiou, Angeliki (ed.j. The Economic History of Byzantium: From the Seventh through the Fifteenth Century, Washington, D.C., 2002. Laiou-Thomadakis, Angeliki. Peasant society in late Byzantine Empire: a social and demographic study, Princeton, 1977. Leontsini, Maria. Plakountai, pies and pancakes: festive and daily baked desserts in Byzantium (4th-15thc.). - In: „. come sa di sale lo pane altrui. Il pane di Matera e i pani del Mediterraneo“, Convegno Internazionale (Mate ra, 5-7 settembre 2014), a cura di Antonella Pellettieri, Collana MenSALe Documenta et Monumenta 4, Foggia 2014, 123-131. Lewicka,
Paulina. Food and Foodways of Medieval Cairenes Aspects of Life in an Islamic Metropolis of the Eastern Mediterranean, Leiden-Boston, 2011. Littlewood, Antony, Henry Maguire and Joachim Wolschke-Bulmahn (eds.). Byzantine Garden Culture, Washington, D.C., 2002. Macrides, Ruth (ed.). Travel in the Byzantine World. Papers from the Thirty-fourth Spring Symposium of Byzantine Studies, Birmingham, April 2000. (Society for the Promotion of Byzantine Studies, Publications, 10) Ai dershot, 2002. Magoulias, Harry J. Bathhouse, Inn, Tavern, Prostitution, and the Stage as seen in the Lives of Saints of the Sixth and Seventh Centuries, EEBS, 38, 1971,238-240. 308
БИБЛИОГРАФИЯ Malmberg, Simon. Visualising Hierarchy at Imperial Banquets. - In: Mayer, Wendy, Silke Trzcionka (eds.). Feast, fast or famine. Food and drink in Byzantium, Brisbane, 2005, 11-24. Malmberg, Simon. Dazzling dining: banquets as an expression of im perial legitimacy, In: Brubaker, Leslie and Kallirroe Linardou (eds.), Eat, Drink, and Be Merry (Luke 12:19) - Food and Wine in Byzantium Papers of the 37th Annual Spring Symposium of Byzantine Studies, in Honour of Professor A.A.M. Bryer, Aidershot, 2007, 75-91. Maniatis, George C. The Byzantine Cheesemaking Industry, Byzan tion, 84, 2014, 257-284. Mayer, Wendy, Silke Trzcionka (eds.). Feast, fast or famine. Food and drink in Byzantium, Brisbane, 2005. Merianos, Gerasimos, Maria Leontsini. From Culinary to Alchemical Recipes. Various Uses of Milk and Cheese in Byzantium. - In; Anagnostakis, Ilias and Antonella Pellettieri (eds.), Latte e Latticini. Aspetti della produzione e del consume nelle società mediterranee dell’Antichità e del Medioevo, Lagonegro 2016, 205-222. Monk Nikitas Agioreitis. Traditional recipes of Holy Mount Athos, Holy Mount Athos, 2014. Morris, Rosemary. Monks and laymen in Byzantium, 843-1118, Cam bridge, 1995. Morison, Ernest Frederick. St. Basil and His Rule: A Study in Early Monastics, London, 1912. Nanetti, Andrea. The Jews in Modon and Coron during the second half of the fifteenth century, Mediterranean Historical Review 27/2, 2012, 215— 225. Oikonomides, Nicolas. The Contents of the Byzantine House from the Eleventh to the Fifteenth Century, DOP, 44, 1990, 205-214. Oxford dictionary of
Byzantium, ed. Alexander Kazhan, vol. I—III, Ox ford, 1991. Papakonstantinou, Arietta, Alice-Mary Talbot (eds.). Becoming Byzan tine: Children and Childhood in Byzantium, Washington D.C., 2009. Parani, Maria. Reconstructing the Reality of Images: Byzantine Mate rial Culture and Religious Iconography (11th—15th Centuries), Leiden-Bos ton, 2003. Parani, Maria. Byzantine Cutlery: an Overview, Δελτίον Χριστιανικής Αρχαιολογικής Εταιρείας, Περ. A‘, 31, 2010, 139-164. 309
ТРАПЕЗАТА ВЪВ ВИЗАНТИЙСКО-БАЛКАНСКИЯ СВЯТ X-XV ВЕК Paris, Harry. Origin and emergence of the sweet dessert watermelon, Citrullus lanatus. Annals of Botany, 116, 2015, 133-148. Paris, Harry S., Marie-Christine Daunay and Jules Janick. Occidental diffusion of cucumber (Cucumis sativus) 500-1300 CE: two routes to Eu rope, Annals of Botany, 109, 2012, 117-126. Paviot, Jacques. Cuisine grecque et cuisine torque selon Г experience des voyageurs (XVe-XVIe siecles). - In: Manzikert to Lepanto. The Byzan tine world and the Turks 1071-1571. Papers given at the Nineteenth spring Symposium of Byzantine Studies, Birmingham, March 1985, edited by Anthony Bryer and Michael Ursinus, Amsterdam, 1991, 167-178. Petkov, Kiril. Of onions, deep history, and „the medieval man“. - In: Средновековният човек и неговият свят. Сборник в чест на проф. дин Казимир Попконстантинов, Велико Търново, 2014, 45-52. Polychronopoulos, Evangelos, Demosthenes Panagiotakos et al. Obe sity in byzantine and in modern era from a public health perspective. Cent Eur J Publ Health, 12 (4), 2004, 228-230. Poulakou-Rebelakou, Effie, Costas Tsiamis, Dimitrios Ploumpidis. The first case of pagophagia: the byzantine emperor Theophilus (829-842 AD), Acta medico-historica Adriatica, 13(1), 2015, 95-104. Popovic, Danica, Marko Popovic, Smilja Marjanovic-Dusanic. Daily life in medieval Serbia, Clio, Beograd, 2016. Pryor, John (ed.). Logistics of warfare in the age of the Crusades: Pro ceedings of a Workshop held at the Centre for Medieval Studies, University of Sydney, 30 September to 4 October 2002, Aidershot, 2006.
Rautman, Marcus. Daily Life in the Byzantine Empire, Westport, Conn., and London, 2006. Ravancic, Gordan. Kvantifikacija svakodnevice - primjer dubrovackih krcmi, Povijesni prilozi, 39, 2010, 11-21. Ravancic, Gordan. Crime in Taverns of Late Medieval Dubrovnik, Medium Aevum Quotidianum, 38, Krems, 1998, 31-45. Ravancic, Gordan. Alcohol in Public Space: The Example of Medieval Dubrovnik, In: Medium Aevum Quotidianum, 48, Krems, 2003, 53-62. Rzeznicka, Zofia, Maciej Kokoszko, KrzysztofJagusiak. Cured Meats in Ancient and Byzantine Sources: Ham, Bacon and Tuccetum, Studia Ceranea, 4, 2014, 245-259. Setton, Kenneth. „The Emperor John VIII Slept Here. “, Speculum, 33, No. 2, 1958, 222-228. 310
БИБЛИОГРАФИЯ Simeonov, Grigori. Obst in Byzanz, Masterarbeit, University of Vien na. Historisch-Kulturwissenschaftliche Fakultät, 2011 http://othes.univie. ac.at/14907/ (май 2016). Simeonov, Grigori. Obst und Süßspeisen in den Ptochoprodromika, Jahrbuch der Österreichischen Byzantinistik, Band 63, 2013, 209-219. Starr, Joshua. The Jews in the Byzantine Empire, 641 - 1204, New York, 1970; Starr, Joshua. Romania: the Jewries of the Levant after the Fourth Cru sade, Paris, 1949 Talbot, Alice-Mary. Agricultural properties in Palaiologan Constantino ple. - In: Albrecht Berger, Sergei Mariev (eds.). Koinotation Doron. Das späte Byzanz zwischen Machtlosigkeit und kultureller Blüte (1204-1461), Berlin-Boston, 2016, 185-196. Talbot Rice, Tamara. Everyday Life in Byzantium, London-New York, 1967. Temkin, Owsei. Hippocrates in a World of Pagans and Christians, Balti more and London, 1991. Temkin, Owsei. Galenism; rise and decline of a medical philosophy, Ith aca and London, 1973. Tinnefeld, Franz. Zur kulinarischen Qualität byzantinischer Speisefi sche.-In: Studies in the Mediterranean World Past and Present, 11,155-176. Vàsàry, Istvän. Cumans and Tatars: Oriental Military in the Pre-Ottoman Balkans, 1185-1365, Cambridge, 2005. Vionis, Athanasios K. From the Fields to the Pot: Food Choice and Avail ability in Byzantium. - In: Proceedings of the 23rd International Congress of Byzantine Studies Belgrade, 22 - 27 august 2016 Round tables, Editors Bojana Krsmanovic, Ljubomir Milanovic, Assistant Editor Bojana Pavlovic, Belgrade, 2016, 844-847. Weaver, William Ways. The Origins of
Trachanas: Evidence from Cy prus and Ancient Texts, Gastronomica: The Journal of Food and Culture, 2, n.l, winter 2002, 41-48. 311
THE MEAL IN THE BYZANTINE-BALKAN WORLD, 10TH-15TH CENTURY RESUME The evidence for food and nutrition in Byzantine historiography is rare and it seems that Byzantine authors were not particularly interested in this top ic, Nevertheless, some conclusions can be drawn regarding the development of nutrition and dietetics in the Byzantine-Balkan world in the 10th-15th century. The legacy of Antiquity was strong and influenced certain culinary practices and the preference to olives, grapes, wine, honey, meat, fish and the fish sauce garum. We can also mention the influence of Christianity, which added asceticism to Byzantine cuisine. The traditions of Antiquity and Christianity were closely related to in their special attention to wine, which remained the preferred drink during the Middle Ages. The Byzantine contribution to the nutrition and dietetics of the Balkan population in the Middle Ages can be outlined below: Meal times. Typically, the meals were two, ariston (breakfast) and deipnon (dinner), rarely three per day. The first meal of the day, ariston, was con sidered healthier and was more abundant. It consisted of simple, uncooked foods such as bread, cheese, olives, fruits, but could also include soup, sau sages and cooked offal. The second meal, deipnon, usually consisted of cooked dishes like omelette, roasted or salted meat, fish, vegetables, but in certain cases could be limited to bread and wine. The abundance of food on the table for each meal depended on the social status, financial situation and preferences of the person involved. Cooking methods. Traditional
and well-known methods of preparing food were used. The most popular and healthiest method for preparing food was to bake it in a clay pot, broil it or grill it on a skewer. Boiling and stewing were also popular, especially when preparing vegetable dishes or cereals, the so-called “legumes” or “concoct” or soups and gruels. In cases when there were no conditions for heat treatment of the food (especially of legumes and grains) it was soaked in cold water or consumed raw. Frying was generally used to prepare fish, eggs or pasta. Cooking methods were often combined. Favourite dishes. Although no cookbooks are preserved in the sourc es, there are descriptions of favourite dishes. Some of these dishes required extensive preparation and provision of a variety of products. Thus, the dish monokythron described by Ptochoprodromos in the 12th century required the 313
ТРАПЕЗАТА ВЪВ ВИЗАНТИЙСКО-БАЛКАНСКИЯ СВЯТХ-XV ВЕК cores of several cabbages, salted neck of a swordfish, carp, small fish, salted sturgeon, eggs, Cretan cheese, fresh cheese, Wallachian cheese with olive oil, pepper, garlic, freshwater mackerel and sweet wine for sprinkling the dish after baking. Others were easier to prepare - salted pork with Phrygian cabbage, stewed vegetables with olive oil, fish baked in pastry, omelette with onions, honey cakes, etc. Ways ofstoring food. The practices used for storing food are character ized by their simplicity and low or no consumption of heat. The most com mon method was drying food in the sun, used for preservation of fish, meat, fruits and vegetables, and salting, used for fish and meat. Some vegetables (olives, cabbage, cucumbers) were preserved in a salty-sour marinade. Var ious ways are known for the prolonged storage of fresh fruit - in woodchips, wrapped in fig leaves or walnut foliage, etc. Diet. The diet of the population depended on various factors. The geo graphical characteristics of the region were of great importance. In the south ern parts of the Balkans and in Dalmatia the warm and dry climate affected the growth of crops. This is the so-called Olive area’. Due to the heavily incised coastal line, the preferred food was fish, lighter meats, game, grains, fruits (fig, apricot, dates), vegetables and honey. In the central areas of the Balkans, pork, beef and freshwater fish were eaten and the preferred fruits were apples, pears and plums. The olive was not part of the diet, but cereals, vegetables and honey were
also used. Social status and religion influenced the type, quantity and variety of the food consumed. The food of the rulers was extravagant and varied. Their table often included delicacies from distant lands and products that were not typical of the season. The food served was distinguished by the excellent quality of products and elaborate preparation, the court etiquette and table rules were strictly observed. The diet of the monks omitted meat products and was characterized by increased consumption of vegetables and fruits. It was marked by asceticism and strict observation of the religious restrictions on food. The variety of food at the soldier’s table depended on the content of the army train during military campaign or training. Soldier’s food was of high energy value in order to aid the army in fulfilling their daily duties. The menu of urban residents depended mostly on the variety of products sold at the market while the peasants relied on self-produced food. Fasting was important for all Christians, especially on the weekdays specified by the Church and this also included avoidance of unclean food. However, the food restrictions of Jews, nomads and Ottomans were differ ent. The food of the nomads was described by the Byzantines, who were 314
RESUME unused to their practices, as weird and unsuitable. Nomads ate unclean food, especially meat, dairy products, did not touch bread and drunk blood. The foodways of Jews and Ottomans, and here we can also add the Bulgarians and the Latins who were Christians but not trusted by the Byzantines, were better known and despite some dietary peculiarities, from Byzantine point of view, were accepted in the common cuisine of the Empire. The diet of the Balkan population included mostly high-energy foods. These consisted of grains containing about 60% of easily digestible carbohy drates that were important for the daily nutrition. White or barley bread was usually served at the table, but also crushed wheat, barley or millet soaked in cold water or prepared as a mash. The consumption of rice increased in the 14th century following the Ottoman invasion. Meat, fish and dairy products were consumed on weekdays that were not part of the Christian calendar of fasting. These were also high-energy foods that contained a high percentage of fat and gave about twice as much energy as carbohydrates and proteins. The preferences of Byzantines to fat food are well known. This is confirmed by descriptions like ‘fatty fish’, ‘fat kid’, ‘udder of young pig, preferably, very fat and juicy’, ‘salted pork with Phrygian cabbage floating in fat’, ‘fat chicken’, and ‘greasy cheese’. The fresh meat or meat by young animals like lambs, kids, piglets and game was favoured, but also the offal. However, the Byzantines were addicted to fish mostly saltwater, but also freshwater. Fresh fish was preferred,
but was also consumed salted or marinated. This was also the case with the animal meat. There is no much information about the use of milk although we know of the popularity of Wallachian and Cretan cheese. Vitamins and minerals were obtained from the consumption of fruits and vegetables and their variety was relatively large. Among the most com mon vegetables in the area were the legumes - beans, lentils, black beans, onions, garlic and leeks, beets, cabbage, green salads. Legumes were also a source of easily digestible plant proteins and carbohydrates, and were grown throughout the Balkan Peninsula. It is not surprising then that they were the most common food available to the local population. Onions, garlic and leeks have significant healing properties and people were well aware of them. Cabbage was consumed fresh or cooked and canned in brine with fresh or salted meat or on its own. Fruits were the most common dessert, a preferred and affordable treat for all - the emperor, the monks and the people. Among the most popular were figs, apples, pears, plums, cherries, peaches, apricots, berries. Nuts were also appreciated, especially walnuts, hazelnuts and chestnuts. 315
ТРАПЕЗАТА ВЪВ ВИЗАНТИЙСКО-БАЛКАНСКИЯ СВЯТ X-XV ВЕК To conclude. People living in the Balkans, regardless of their location and position in society, during the Middle Ages followed a moderate diet that helped them to keep good health and recover easily from illness. 316 |
| any_adam_object | 1 |
| author | Benčeva, Joanna 1970- |
| author_GND | (DE-588)1331698561 |
| author_facet | Benčeva, Joanna 1970- |
| author_role | aut |
| author_sort | Benčeva, Joanna 1970- |
| author_variant | j b jb |
| building | Verbundindex |
| bvnumber | BV046300353 |
| ctrlnum | (OCoLC)1437846245 (DE-599)BVBBV046300353 |
| era | Sozialgeschichte 900-1500 gnd |
| era_facet | Sozialgeschichte 900-1500 |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nam a2200000 c 4500</leader><controlfield tag="001">BV046300353</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20240605</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">191212s2019 |||| 00||| bul d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9786191761579</subfield><subfield code="9">978-619-176-157-9</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1437846245</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV046300353</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">bul</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">OST</subfield><subfield code="q">DE-12</subfield><subfield code="2">fid</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">ALT</subfield><subfield code="q">DE-12</subfield><subfield code="2">fid</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="6">880-01</subfield><subfield code="a">Benčeva, Joanna</subfield><subfield code="d">1970-</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)1331698561</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="6">880-02</subfield><subfield code="a">Trapezata văv vizantino-balkanskija svjat X-XV vek</subfield><subfield code="b">= The meal in the Byzantine-Balkan world, 10th-15th century</subfield><subfield code="c">Joanna Benčeva</subfield></datafield><datafield tag="246" ind1="1" ind2="1"><subfield code="a">The meal in the Byzantine-Balkan world, 10th-15th century</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="6">880-03</subfield><subfield code="a">Sofija</subfield><subfield code="b">IK "Gutenberg"</subfield><subfield code="c">2019</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">316 Seiten</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="546" ind1=" " ind2=" "><subfield code="a">Text bulgarisch. - Zusammenfassung in englischer Sprachen</subfield></datafield><datafield tag="546" ind1=" " ind2=" "><subfield code="b">Kyrillisch</subfield></datafield><datafield tag="648" ind1=" " ind2="7"><subfield code="a">Sozialgeschichte 900-1500</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ess- und Trinksitte</subfield><subfield code="0">(DE-588)4015556-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">Balkanhalbinsel</subfield><subfield code="0">(DE-588)4004334-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">Byzantinisches Reich</subfield><subfield code="0">(DE-588)4009256-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Byzantinisches Reich</subfield><subfield code="0">(DE-588)4009256-2</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Balkanhalbinsel</subfield><subfield code="0">(DE-588)4004334-4</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Ess- und Trinksitte</subfield><subfield code="0">(DE-588)4015556-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="3"><subfield code="a">Sozialgeschichte 900-1500</subfield><subfield code="A">z</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">Digitalisierung BSB München 19 - ADAM Catalogue Enrichment</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=031677694&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">Digitalisierung BSB München 19 - ADAM Catalogue Enrichment</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=031677694&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Literaturverzeichnis</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">Digitalisierung BSB München 19 - ADAM Catalogue Enrichment</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=031677694&sequence=000005&line_number=0003&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Abstract</subfield></datafield><datafield tag="880" ind1="1" ind2=" "><subfield code="6">100-01/(N</subfield><subfield code="a">Бенчева, Йоанна</subfield><subfield code="a">ut</subfield></datafield><datafield tag="880" ind1="1" ind2="0"><subfield code="6">245-02/(N</subfield><subfield code="a">Трапезата във византино-балканския свят X-XV век</subfield><subfield code="c">Йоанна Бенчева</subfield></datafield><datafield tag="880" ind1=" " ind2="1"><subfield code="6">264-03/(N</subfield><subfield code="a">София</subfield><subfield code="b">ИК "Гутенберг"</subfield><subfield code="c">2019</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="f">sla</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="n">oe</subfield></datafield><datafield tag="942" ind1="1" ind2="1"><subfield code="c">330.09</subfield><subfield code="e">22/bsb</subfield><subfield code="f">0902</subfield><subfield code="g">496</subfield></datafield><datafield tag="942" ind1="1" ind2="1"><subfield code="c">306.09</subfield><subfield code="e">22/bsb</subfield><subfield code="f">0902</subfield><subfield code="g">496</subfield></datafield><datafield tag="942" ind1="1" ind2="1"><subfield code="c">330.09</subfield><subfield code="e">22/bsb</subfield><subfield code="f">0902</subfield><subfield code="g">398</subfield></datafield><datafield tag="942" ind1="1" ind2="1"><subfield code="c">306.09</subfield><subfield code="e">22/bsb</subfield><subfield code="f">0902</subfield><subfield code="g">398</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-031677694</subfield></datafield></record></collection> |
| geographic | Balkanhalbinsel (DE-588)4004334-4 gnd Byzantinisches Reich (DE-588)4009256-2 gnd |
| geographic_facet | Balkanhalbinsel Byzantinisches Reich |
| id | DE-604.BV046300353 |
| illustrated | Not Illustrated |
| indexdate | 2024-11-11T09:01:35Z |
| institution | BVB |
| isbn | 9786191761579 |
| language | Bulgarian |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031677694 |
| oclc_num | 1437846245 |
| open_access_boolean | |
| owner | DE-12 |
| owner_facet | DE-12 |
| physical | 316 Seiten |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | IK "Gutenberg" |
| record_format | marc |
| spelling | 880-01 Benčeva, Joanna 1970- Verfasser (DE-588)1331698561 aut 880-02 Trapezata văv vizantino-balkanskija svjat X-XV vek = The meal in the Byzantine-Balkan world, 10th-15th century Joanna Benčeva The meal in the Byzantine-Balkan world, 10th-15th century 880-03 Sofija IK "Gutenberg" 2019 316 Seiten txt rdacontent n rdamedia nc rdacarrier Text bulgarisch. - Zusammenfassung in englischer Sprachen Kyrillisch Sozialgeschichte 900-1500 gnd rswk-swf Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf Balkanhalbinsel (DE-588)4004334-4 gnd rswk-swf Byzantinisches Reich (DE-588)4009256-2 gnd rswk-swf Byzantinisches Reich (DE-588)4009256-2 g Balkanhalbinsel (DE-588)4004334-4 g Ess- und Trinksitte (DE-588)4015556-0 s Sozialgeschichte 900-1500 z DE-604 Digitalisierung BSB München 19 - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=031677694&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis Digitalisierung BSB München 19 - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=031677694&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Literaturverzeichnis Digitalisierung BSB München 19 - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=031677694&sequence=000005&line_number=0003&func_code=DB_RECORDS&service_type=MEDIA Abstract 100-01/(N Бенчева, Йоанна ut 245-02/(N Трапезата във византино-балканския свят X-XV век Йоанна Бенчева 264-03/(N София ИК "Гутенберг" 2019 |
| spellingShingle | Benčeva, Joanna 1970- Trapezata văv vizantino-balkanskija svjat X-XV vek = The meal in the Byzantine-Balkan world, 10th-15th century Ess- und Trinksitte (DE-588)4015556-0 gnd |
| subject_GND | (DE-588)4015556-0 (DE-588)4004334-4 (DE-588)4009256-2 |
| title | Trapezata văv vizantino-balkanskija svjat X-XV vek = The meal in the Byzantine-Balkan world, 10th-15th century |
| title_alt | The meal in the Byzantine-Balkan world, 10th-15th century |
| title_auth | Trapezata văv vizantino-balkanskija svjat X-XV vek = The meal in the Byzantine-Balkan world, 10th-15th century |
| title_exact_search | Trapezata văv vizantino-balkanskija svjat X-XV vek = The meal in the Byzantine-Balkan world, 10th-15th century |
| title_full | Trapezata văv vizantino-balkanskija svjat X-XV vek = The meal in the Byzantine-Balkan world, 10th-15th century Joanna Benčeva |
| title_fullStr | Trapezata văv vizantino-balkanskija svjat X-XV vek = The meal in the Byzantine-Balkan world, 10th-15th century Joanna Benčeva |
| title_full_unstemmed | Trapezata văv vizantino-balkanskija svjat X-XV vek = The meal in the Byzantine-Balkan world, 10th-15th century Joanna Benčeva |
| title_short | Trapezata văv vizantino-balkanskija svjat X-XV vek |
| title_sort | trapezata vav vizantino balkanskija svjat x xv vek the meal in the byzantine balkan world 10th 15th century |
| title_sub | = The meal in the Byzantine-Balkan world, 10th-15th century |
| topic | Ess- und Trinksitte (DE-588)4015556-0 gnd |
| topic_facet | Ess- und Trinksitte Balkanhalbinsel Byzantinisches Reich |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=031677694&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=031677694&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=031677694&sequence=000005&line_number=0003&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT bencevajoanna trapezatavavvizantinobalkanskijasvjatxxvvekthemealinthebyzantinebalkanworld10th15thcentury AT bencevajoanna themealinthebyzantinebalkanworld10th15thcentury |