Food Policy in Mexico: The Search for Self-Sufficiency

Food self-sufficiency is high among the priorities of most Third World countries, yet there are relatively few detailed studies dealing with their attempts to reach this goal. A team of twenty experts-academics, policymakers, advisers, and managers-here address key issues underlying self-sufficiency...

Full description

Saved in:
Bibliographic Details
Main Author: Austin, James (Author)
Other Authors: Esteva, Gustavo (Editor)
Format: Electronic eBook
Language:English
Published: Ithaca, NY Cornell University Press [2019]
Subjects:
Online Access:DE-1046
DE-859
DE-860
DE-739
DE-473
DE-1043
DE-858
Volltext
Summary:Food self-sufficiency is high among the priorities of most Third World countries, yet there are relatively few detailed studies dealing with their attempts to reach this goal. A team of twenty experts-academics, policymakers, advisers, and managers-here address key issues underlying self-sufficiency strategies through an examination of the Sistema Alimentario Mexicano (SAM, Mexican Food System), a program designed to coordinate food production with distribution and consumption
Item Description:Description based on online resource; title from PDF title page (publisher's Web site, viewed 26. Nov 2019)
Physical Description:1 online resource (400 pages)
ISBN:9781501745423
DOI:10.7591/9781501745423

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection! Get full text