Food Policy in Mexico: The Search for Self-Sufficiency

Food self-sufficiency is high among the priorities of most Third World countries, yet there are relatively few detailed studies dealing with their attempts to reach this goal. A team of twenty experts-academics, policymakers, advisers, and managers-here address key issues underlying self-sufficiency...

Ausführliche Beschreibung

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Bibliographische Detailangaben
1. Verfasser: Austin, James (VerfasserIn)
Weitere Verfasser: Esteva, Gustavo (HerausgeberIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Ithaca, NY Cornell University Press [2019]
Schlagworte:
Online-Zugang:DE-1046
DE-859
DE-860
DE-739
DE-473
DE-1043
DE-858
URL des Erstveröffentlichers
Zusammenfassung:Food self-sufficiency is high among the priorities of most Third World countries, yet there are relatively few detailed studies dealing with their attempts to reach this goal. A team of twenty experts-academics, policymakers, advisers, and managers-here address key issues underlying self-sufficiency strategies through an examination of the Sistema Alimentario Mexicano (SAM, Mexican Food System), a program designed to coordinate food production with distribution and consumption
Beschreibung:Description based on online resource; title from PDF title page (publisher's Web site, viewed 26. Nov 2019)
Beschreibung:1 online resource (400 pages)
ISBN:9781501745423
DOI:10.7591/9781501745423

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