How fermented foods feed a healthy gut microbiota: a nutrition continuum
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Bibliographic Details
Other Authors: Azcarate-Peril, M. Andrea (Editor), Arnold, Roland R. (Editor), Bruno-Bárcena, José M. (Editor)
Format: Electronic eBook
Language:English
Published: Cham Springer [2019]
Subjects:
Online Access:BTU01
HTW01
UBR01
UBT01
Volltext
Buchcover
Physical Description:1 Online-Ressource (XII, 366 Seiten) Illustrationen
ISBN:9783030287375
DOI:10.1007/978-3-030-28737-5

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