APA (7th ed.) Citation

Azcarate-Peril, M. A., Arnold, R. R., & Bruno-Bárcena, J. M. (2019). How fermented foods feed a healthy gut microbiota: A nutrition continuum. Springer. https://doi.org/10.1007/978-3-030-28737-5

Chicago Style (17th ed.) Citation

Azcarate-Peril, M. Andrea, Roland R. Arnold, and José M. Bruno-Bárcena. How Fermented Foods Feed a Healthy Gut Microbiota: A Nutrition Continuum. Cham: Springer, 2019. https://doi.org/10.1007/978-3-030-28737-5.

MLA (9th ed.) Citation

Azcarate-Peril, M. Andrea, et al. How Fermented Foods Feed a Healthy Gut Microbiota: A Nutrition Continuum. Springer, 2019. https://doi.org/10.1007/978-3-030-28737-5.