Rheology of Semisolid Foods:
Saved in:
| Other Authors: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cham
Springer Nature
2019
|
| Series: | Food Engineering Series
|
| Subjects: | |
| Online Access: | BTU01 TUM01 Volltext |
| Physical Description: | 1 Online-Ressource (IX, 413 p. 145 illus., 105 illus. in color) |
| ISBN: | 9783030271343 |
| DOI: | 10.1007/978-3-030-27134-3 |
Staff View
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Record in the Search Index
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| dewey-full | 641.3 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink 664 - Food technology |
| dewey-raw | 641.3 664 |
| dewey-search | 641.3 664 |
| dewey-sort | 3641.3 |
| dewey-tens | 640 - Home and family management 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Chemie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-3-030-27134-3 |
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| institution | BVB |
| isbn | 9783030271343 |
| language | English |
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| physical | 1 Online-Ressource (IX, 413 p. 145 illus., 105 illus. in color) |
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| publishDate | 2019 |
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| publisher | Springer Nature |
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| series2 | Food Engineering Series |
| spelling | Rheology of Semisolid Foods Helen S. Joyner, editor Cham Springer Nature 2019 1 Online-Ressource (IX, 413 p. 145 illus., 105 illus. in color) txt rdacontent c rdamedia cr rdacarrier Food Engineering Series Food Science Food—Biotechnology Rheologie (DE-588)4049828-1 gnd rswk-swf Halbfestes Lebensmittel (DE-588)4316319-1 gnd rswk-swf Halbfestes Lebensmittel (DE-588)4316319-1 s Rheologie (DE-588)4049828-1 s DE-604 Joyner, Helen S. edt Erscheint auch als Druck-Ausgabe 978-3-030-27133-6 Erscheint auch als Druck-Ausgabe 978-3-030-27135-0 Erscheint auch als Druck-Ausgabe 978-3-030-27136-7 https://doi.org/10.1007/978-3-030-27134-3 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Rheology of Semisolid Foods Food Science Food—Biotechnology Rheologie (DE-588)4049828-1 gnd Halbfestes Lebensmittel (DE-588)4316319-1 gnd |
| subject_GND | (DE-588)4049828-1 (DE-588)4316319-1 |
| title | Rheology of Semisolid Foods |
| title_auth | Rheology of Semisolid Foods |
| title_exact_search | Rheology of Semisolid Foods |
| title_full | Rheology of Semisolid Foods Helen S. Joyner, editor |
| title_fullStr | Rheology of Semisolid Foods Helen S. Joyner, editor |
| title_full_unstemmed | Rheology of Semisolid Foods Helen S. Joyner, editor |
| title_short | Rheology of Semisolid Foods |
| title_sort | rheology of semisolid foods |
| topic | Food Science Food—Biotechnology Rheologie (DE-588)4049828-1 gnd Halbfestes Lebensmittel (DE-588)4316319-1 gnd |
| topic_facet | Food Science Food—Biotechnology Rheologie Halbfestes Lebensmittel |
| url | https://doi.org/10.1007/978-3-030-27134-3 |
| work_keys_str_mv | AT joynerhelens rheologyofsemisolidfoods |