APA (7th ed.) Citation

Joyner, H. S. (2019). Rheology of Semisolid Foods. Springer Nature. https://doi.org/10.1007/978-3-030-27134-3

Chicago Style (17th ed.) Citation

Joyner, Helen S. Rheology of Semisolid Foods. Cham: Springer Nature, 2019. https://doi.org/10.1007/978-3-030-27134-3.

MLA (9th ed.) Citation

Joyner, Helen S. Rheology of Semisolid Foods. Springer Nature, 2019. https://doi.org/10.1007/978-3-030-27134-3.