Mastering brewing science: quality and production
Gespeichert in:
Hauptverfasser: | , |
---|---|
Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Hoboken
Wiley
2019
|
Schlagworte: | |
Online-Zugang: | TUM01 |
Beschreibung: | Description based on print version record |
Beschreibung: | 1 Online-Ressource (591 Seiten) |
ISBN: | 9781119456049 9781119456032 |
Internformat
MARC
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Datensatz im Suchindex
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any_adam_object | |
author | Farber, Matthew 1984- Barth, Roger |
author_GND | (DE-588)1196143188 (DE-588)1049248147 |
author_facet | Farber, Matthew 1984- Barth, Roger |
author_role | aut aut |
author_sort | Farber, Matthew 1984- |
author_variant | m f mf r b rb |
building | Verbundindex |
bvnumber | BV046277791 |
classification_tum | BRA 050 |
collection | ZDB-30-PQE |
ctrlnum | (ZDB-30-PQE)EBC5806451 (ZDB-89-EBL)EBL5806451 (OCoLC)1107597688 (DE-599)BVBBV046277791 |
dewey-full | 663.3 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 663 - Beverage technology |
dewey-raw | 663.3 |
dewey-search | 663.3 |
dewey-sort | 3663.3 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie Brauwesen |
format | Electronic eBook |
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id | DE-604.BV046277791 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T08:40:20Z |
institution | BVB |
isbn | 9781119456049 9781119456032 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031655468 |
oclc_num | 1107597688 |
open_access_boolean | |
owner | DE-91 DE-BY-TUM DE-83 |
owner_facet | DE-91 DE-BY-TUM DE-83 |
physical | 1 Online-Ressource (591 Seiten) |
psigel | ZDB-30-PQE ZDB-30-PQE TUM_PDA_PQE_Kauf |
publishDate | 2019 |
publishDateSearch | 2019 |
publishDateSort | 2019 |
publisher | Wiley |
record_format | marc |
spelling | Farber, Matthew 1984- Verfasser (DE-588)1196143188 aut Mastering brewing science quality and production Matthew Farber, Roger Barth Hoboken Wiley 2019 1 Online-Ressource (591 Seiten) txt rdacontent c rdamedia cr rdacarrier Description based on print version record Brewing Brauwissenschaft (DE-588)4146518-0 gnd rswk-swf Brauwissenschaft (DE-588)4146518-0 s DE-604 Barth, Roger Verfasser (DE-588)1049248147 aut Erscheint auch als Druck-Ausgabe 978-1-119-45605-6 (DE-604)BV046180039 |
spellingShingle | Farber, Matthew 1984- Barth, Roger Mastering brewing science quality and production Brewing Brauwissenschaft (DE-588)4146518-0 gnd |
subject_GND | (DE-588)4146518-0 |
title | Mastering brewing science quality and production |
title_auth | Mastering brewing science quality and production |
title_exact_search | Mastering brewing science quality and production |
title_full | Mastering brewing science quality and production Matthew Farber, Roger Barth |
title_fullStr | Mastering brewing science quality and production Matthew Farber, Roger Barth |
title_full_unstemmed | Mastering brewing science quality and production Matthew Farber, Roger Barth |
title_short | Mastering brewing science |
title_sort | mastering brewing science quality and production |
title_sub | quality and production |
topic | Brewing Brauwissenschaft (DE-588)4146518-0 gnd |
topic_facet | Brewing Brauwissenschaft |
work_keys_str_mv | AT farbermatthew masteringbrewingsciencequalityandproduction AT barthroger masteringbrewingsciencequalityandproduction |