Mastering brewing science: quality and production
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Hoboken
Wiley
2019
|
| Subjects: | |
| Online Access: | TUM01 |
| Item Description: | Description based on print version record |
| Physical Description: | 1 Online-Ressource (591 Seiten) |
| ISBN: | 9781119456049 9781119456032 |
Staff View
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Record in the Search Index
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| author | Farber, Matthew 1984- Barth, Roger |
| author_GND | (DE-588)1196143188 (DE-588)1049248147 |
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| bvnumber | BV046277791 |
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| dewey-full | 663.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 663 - Beverage technology |
| dewey-raw | 663.3 |
| dewey-search | 663.3 |
| dewey-sort | 3663.3 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Brauwesen |
| format | Electronic eBook |
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| id | DE-604.BV046277791 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:40:20Z |
| institution | BVB |
| isbn | 9781119456049 9781119456032 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031655468 |
| oclc_num | 1107597688 |
| open_access_boolean | |
| owner | DE-91 DE-BY-TUM DE-83 |
| owner_facet | DE-91 DE-BY-TUM DE-83 |
| physical | 1 Online-Ressource (591 Seiten) |
| psigel | ZDB-30-PQE ZDB-30-PQE TUM_PDA_PQE_Kauf |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | Wiley |
| record_format | marc |
| spelling | Farber, Matthew 1984- Verfasser (DE-588)1196143188 aut Mastering brewing science quality and production Matthew Farber, Roger Barth Hoboken Wiley 2019 1 Online-Ressource (591 Seiten) txt rdacontent c rdamedia cr rdacarrier Description based on print version record Brewing Brauwissenschaft (DE-588)4146518-0 gnd rswk-swf Brauwissenschaft (DE-588)4146518-0 s DE-604 Barth, Roger Verfasser (DE-588)1049248147 aut Erscheint auch als Druck-Ausgabe 978-1-119-45605-6 (DE-604)BV046180039 |
| spellingShingle | Farber, Matthew 1984- Barth, Roger Mastering brewing science quality and production Brewing Brauwissenschaft (DE-588)4146518-0 gnd |
| subject_GND | (DE-588)4146518-0 |
| title | Mastering brewing science quality and production |
| title_auth | Mastering brewing science quality and production |
| title_exact_search | Mastering brewing science quality and production |
| title_full | Mastering brewing science quality and production Matthew Farber, Roger Barth |
| title_fullStr | Mastering brewing science quality and production Matthew Farber, Roger Barth |
| title_full_unstemmed | Mastering brewing science quality and production Matthew Farber, Roger Barth |
| title_short | Mastering brewing science |
| title_sort | mastering brewing science quality and production |
| title_sub | quality and production |
| topic | Brewing Brauwissenschaft (DE-588)4146518-0 gnd |
| topic_facet | Brewing Brauwissenschaft |
| work_keys_str_mv | AT farbermatthew masteringbrewingsciencequalityandproduction AT barthroger masteringbrewingsciencequalityandproduction |