Topography of taste: landmarks of culinary identity in the Romanian principalities from the perspective of foreign travellers = Topografia gustului : repere ale identităţii culinare în Prinicipatele Române din perspectiva călătorilor străini : (secolele XVII-XIX)
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| Format: | Buch |
| Sprache: | English |
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Bucureşti
Editura Academiei Române
2018
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| Online-Zugang: | Inhaltsverzeichnis Literaturverzeichnis Inhaltsverzeichnis |
| Beschreibung: | 209 Seiten |
| ISBN: | 9789732729038 |
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Datensatz im Suchindex
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| adam_text | CONTENTS INTRODUCTION - TOPOGRAPHY OF TASTE ANALYSIS................................... 7 CHAPTER 1. HYPERTASTES OF GLOBALIZATION............................................. 1.1. Food Culture and Culinary Identity............................................................. 1.2. Hypertastes and Space-Connected Tastes.................................................. 1.3. Taste Travelogues........................................................................................ 19 20 28 34 CHAPTER 2. TASTE TOPOGRAPHERS: FOREIGN TRAVE!TERS WRITING ABOUT FOOD PRACTICES IN THE ROMANIAN PRINCIPALITIES........... 2.1. Likes, Dislikes, and Disgust: Tracks of Taste Formation.......................... 2.2. Topographies of Strange Tastes: Food Prejudices and Stereotypes......... 2.3. Gustatory Geography and Travellers’ Backgrounds................................. 41 42 47 54 CHAPTER 3. VOCALIZING TASTE ACROSS TIME AND THE PRODUCTION OF SPACE............................................................................................................ 3.1. Dialogues across Time................................................................................. 3.2. Polarized Discourses.................................................................................... 3.3. Polyvalent Production of Space and Taste................................................. 67 68 75 84 CHAPTER 4. MAPPING THE ECONOMIC AND SOCIAL DIMENSIONS OF CULINARY IDENTITY LANDMARKS........................................................ 95 4.1. Economic Implications of Culinary Identity
Landmarks.......................... 96 4.2. Food and Socialization in the Private Space.............................................. 109 4.3. Urban Sweet and Bitter Tastes: Coffeehouses and Confectioneries as Compensatory Spaces of Socialization........................................................ 118 CHAPTER 5. RELIGIOUS AND ARCHAIC LAYERS IN LANDMARKS OF TASTE..................................................................................................................... 129 5.1. Taste Trajectories in Life and Death: Wedding and Funeral Food-Paths... 131 5.2. Festive Tastes for Religious Holidays............................................................ 139 5.3. Archaic Layers in Food Taboos and Superstitions.................................... 147 CHAPTER 6. CHANGES IN FOCUS: COMPARATIVE PERSPECTIVES ON THE PRODUCTION OF SPACE AND TASTE IN THE SEVENTEENTH, EIGHTEENTH, AND NINETEENTH CENTURIES......................................... 6.1. Explorer Topographers in the Seventeenth Century..................................... 154 155
6.2. Observer and Passenger Topographers in the Eighteenth Century.......... 6.3. Business and Leisure Topographers in the Nineteenth Century.............. 161 169 CONCLUSIONS........................................................................................................... 184 REZUMAT................................................................................................................... 195 WORKS CITED............................................................................................................ 198 CUPRINS...................................................................................................................... 211
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CUPRINS CONTENTS......................................................................................................................... 5 INTRODUCERE - TOPOGRAFIA ANALIZEI GUSTULUI....................................... 7 CAPITOLUL 1. HIPERGUSTURILE GLOBALIZĂRII............................................. 19 1.1. Cultura alimentară şi identitatea culinară................................................... 20 1.2. Hipergusturile şi gusturile ancorate spaţial................................................ 28 1.3. Relatări gustative de călătorie..................................................................... 34 CAPITOLUL 2. TOPOGRAFI AI GUSTULUI: CĂLĂTORI STRĂINI DESPRE PRACTICILE ALIMENTARE ÎN PRINCIPATELE ROMÂNE................... 41 2.1. Plăcere, neplăcere şi dezgust: direcţiile de formare a gustului................. 42 2.2. Topografii ale gusturilor ciudate: prejudecăţi şi stereotipuri legate de hrană............................................................................................................. 47 2.3. Geografia gustativă şi bagajul sociocultural al călătorilor....................... 54 CAPITOLUL 3. DISCURSURI DESPRE GUST DE-A LUNGUL TIMPULUI ŞI REPREZENTAREA SPAŢIULUI...................................................................... 67 3.1. Dialoguri peste timp...................................................................................... 68 3.2. Discursuri polarizate..................................................................................... 75 3.3. Reprezentarea polivalentă a spaţiului şi a
timpului................................... 84 CAPITOLUL 4. CARTOGRAFIEREA DIMENSIUNILOR ECONOMICE ŞI SOCIALE ALE UNOR REPERE IDENTITARE CULINARE..................... 95 4.1. Implicaţii economice ale reperelor identitare culinare ............................. 96 4.2. Hrana şi socializarea în spaţiul privat.......................................................... 109 4.3. Gusturi urbane amare şi dulci: cafenele şi cofetării ca spaţii compensatorii de socializare........................................................................ 118 CAPITOLUL 5. SUBSTRATUL RELIGIOS ŞI CEL ARHAIC ÎN REPERE ALE GUSTULUI........................................................................................................... 129 5.1. Parcursurile gustului în viaţă şi în moarte: traiectorii nupţiale şi funerale ale hranei......................................................................................... 121
5.2. Gusturi festive pentru sărbători religioase.................................................. 139 5.3. Substraturi arhaice ale tabuurilor şi superstiţiilor alimentare................... 147 CAPITOLUL 6. SCHIMBĂRI DE FOCALIZARE: PERSPECTIVE COMPARATIVE ASUPRA REPREZENTĂRII SPAŢIULUI ŞI GUSTULUI ÎN SECOLELE ХѴП-ХІХ............................................................................................................. 6.1. Topografi exploratori în secolul al XVII-lea.............................................. 6.2. Topografi observatori şi topografi pasageri în secolul al XVIII-lea......... 6.3. Topografi cu scop de afaceri şi topografi turişti în secolul al XIX-lea.... 154 155 161 169 CONCLUZII......................!................................................................................................. 184 REZUMAT.................................................. 195 BIBLIOGRAFIE.................................................................................................................. 198 Bayerische Staffer r i ՜ hek V К
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| geographic | Moldau Fürstentum (DE-588)4039965-5 gnd Walachei (DE-588)4118956-5 gnd Siebenbürgen (DE-588)4054835-1 gnd |
| geographic_facet | Moldau Fürstentum Walachei Siebenbürgen |
| id | DE-604.BV046270763 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:40:09Z |
| institution | BVB |
| isbn | 9789732729038 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031648581 |
| oclc_num | 1129400702 |
| open_access_boolean | |
| owner | DE-12 |
| owner_facet | DE-12 |
| physical | 209 Seiten |
| psigel | BSB_NED_20200131 |
| publishDate | 2018 |
| publishDateSearch | 2018 |
| publishDateSort | 2018 |
| publisher | Editura Academiei Române |
| record_format | marc |
| spelling | Petrică, Virginia ca. 20./21. Jh. Verfasser (DE-588)1200418387 aut Topography of taste landmarks of culinary identity in the Romanian principalities from the perspective of foreign travellers = Topografia gustului : repere ale identităţii culinare în Prinicipatele Române din perspectiva călătorilor străini : (secolele XVII-XIX) (seventeenth to nineteenth centuries) Topografia gustului Bucureşti Editura Academiei Române 2018 209 Seiten txt rdacontent n rdamedia nc rdacarrier Zusammenfassung in rumänischer Sprache Geschichte gnd rswk-swf Delikatesse (DE-588)4583893-8 gnd rswk-swf Küche (DE-588)4129463-4 gnd rswk-swf Moldau Fürstentum (DE-588)4039965-5 gnd rswk-swf Walachei (DE-588)4118956-5 gnd rswk-swf Siebenbürgen (DE-588)4054835-1 gnd rswk-swf Walachei (DE-588)4118956-5 g Moldau Fürstentum (DE-588)4039965-5 g Siebenbürgen (DE-588)4054835-1 g Küche (DE-588)4129463-4 s Delikatesse (DE-588)4583893-8 s Geschichte z DE-604 Digitalisierung BSB München 19 - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=031648581&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis Digitalisierung BSB München 19 - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=031648581&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Literaturverzeichnis Digitalisierung BSB München 19 - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=031648581&sequence=000005&line_number=0003&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Petrică, Virginia ca. 20./21. Jh Topography of taste landmarks of culinary identity in the Romanian principalities from the perspective of foreign travellers = Topografia gustului : repere ale identităţii culinare în Prinicipatele Române din perspectiva călătorilor străini : (secolele XVII-XIX) Delikatesse (DE-588)4583893-8 gnd Küche (DE-588)4129463-4 gnd |
| subject_GND | (DE-588)4583893-8 (DE-588)4129463-4 (DE-588)4039965-5 (DE-588)4118956-5 (DE-588)4054835-1 |
| title | Topography of taste landmarks of culinary identity in the Romanian principalities from the perspective of foreign travellers = Topografia gustului : repere ale identităţii culinare în Prinicipatele Române din perspectiva călătorilor străini : (secolele XVII-XIX) |
| title_alt | Topografia gustului |
| title_auth | Topography of taste landmarks of culinary identity in the Romanian principalities from the perspective of foreign travellers = Topografia gustului : repere ale identităţii culinare în Prinicipatele Române din perspectiva călătorilor străini : (secolele XVII-XIX) |
| title_exact_search | Topography of taste landmarks of culinary identity in the Romanian principalities from the perspective of foreign travellers = Topografia gustului : repere ale identităţii culinare în Prinicipatele Române din perspectiva călătorilor străini : (secolele XVII-XIX) |
| title_full | Topography of taste landmarks of culinary identity in the Romanian principalities from the perspective of foreign travellers = Topografia gustului : repere ale identităţii culinare în Prinicipatele Române din perspectiva călătorilor străini : (secolele XVII-XIX) (seventeenth to nineteenth centuries) |
| title_fullStr | Topography of taste landmarks of culinary identity in the Romanian principalities from the perspective of foreign travellers = Topografia gustului : repere ale identităţii culinare în Prinicipatele Române din perspectiva călătorilor străini : (secolele XVII-XIX) (seventeenth to nineteenth centuries) |
| title_full_unstemmed | Topography of taste landmarks of culinary identity in the Romanian principalities from the perspective of foreign travellers = Topografia gustului : repere ale identităţii culinare în Prinicipatele Române din perspectiva călătorilor străini : (secolele XVII-XIX) (seventeenth to nineteenth centuries) |
| title_short | Topography of taste |
| title_sort | topography of taste landmarks of culinary identity in the romanian principalities from the perspective of foreign travellers topografia gustului repere ale identitatii culinare in prinicipatele romane din perspectiva calatorilor straini secolele xvii xix |
| title_sub | landmarks of culinary identity in the Romanian principalities from the perspective of foreign travellers = Topografia gustului : repere ale identităţii culinare în Prinicipatele Române din perspectiva călătorilor străini : (secolele XVII-XIX) |
| topic | Delikatesse (DE-588)4583893-8 gnd Küche (DE-588)4129463-4 gnd |
| topic_facet | Delikatesse Küche Moldau Fürstentum Walachei Siebenbürgen |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=031648581&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=031648581&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=031648581&sequence=000005&line_number=0003&func_code=DB_RECORDS&service_type=MEDIA |
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