Requirements of a marketing concept for a Chinese restaurant in Latin America:
Betriebswirtschaft
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Abschlussarbeit Buch |
| Sprache: | English |
| Veröffentlicht: |
Wildau
2019
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Zusammenfassung: | Betriebswirtschaft |
| Beschreibung: | V, 31 Blätter, XXVI Illustrationen 1 CD-ROM |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV046260942 | ||
| 003 | DE-604 | ||
| 005 | 20191125 | ||
| 007 | t | ||
| 008 | 191119s2019 a||| m||| 00||| eng d | ||
| 035 | |a (OCoLC)1128833853 | ||
| 035 | |a (DE-599)BVBBV046260942 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-526 | ||
| 100 | 1 | |a Chan Garcia, Juan Rafael |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Requirements of a marketing concept for a Chinese restaurant in Latin America |
| 264 | 1 | |a Wildau |c 2019 | |
| 300 | |a V, 31 Blätter, XXVI |b Illustrationen |e 1 CD-ROM | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 502 | |b Bachelorarbeit |c Technische Hochschule |g A2019/0485 | ||
| 520 | |a Betriebswirtschaft | ||
| 650 | 0 | 7 | |a Marketingkonzept |0 (DE-588)4120696-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Ess- und Trinksitte |0 (DE-588)4015556-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Restaurant |0 (DE-588)4049594-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Interkulturelle Kompetenz |0 (DE-588)4200053-1 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4113937-9 |a Hochschulschrift |2 gnd-content | |
| 689 | 0 | 0 | |a Marketingkonzept |0 (DE-588)4120696-4 |D s |
| 689 | 0 | 1 | |a Interkulturelle Kompetenz |0 (DE-588)4200053-1 |D s |
| 689 | 0 | 2 | |a Ess- und Trinksitte |0 (DE-588)4015556-0 |D s |
| 689 | 0 | 3 | |a Restaurant |0 (DE-588)4049594-2 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Dieterle, Willi K. M. |0 (DE-588)122312953 |4 dgs | |
| 856 | 4 | |q application/pdf |u http://wilbert.kobv.de/tocs/245184.pdf |3 Inhaltsverzeichnis | |
| 940 | 1 | |q BTW-Scan | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-031638945 | ||
Datensatz im Suchindex
| _version_ | 1804180695790125056 |
|---|---|
| any_adam_object | |
| author | Chan Garcia, Juan Rafael |
| author_GND | (DE-588)122312953 |
| author_facet | Chan Garcia, Juan Rafael |
| author_role | aut |
| author_sort | Chan Garcia, Juan Rafael |
| author_variant | g j r c gjr gjrc |
| building | Verbundindex |
| bvnumber | BV046260942 |
| ctrlnum | (OCoLC)1128833853 (DE-599)BVBBV046260942 |
| format | Thesis Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01569nam a2200421 c 4500</leader><controlfield tag="001">BV046260942</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20191125 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">191119s2019 a||| m||| 00||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1128833853</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV046260942</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-526</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Chan Garcia, Juan Rafael</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Requirements of a marketing concept for a Chinese restaurant in Latin America</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Wildau</subfield><subfield code="c">2019</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">V, 31 Blätter, XXVI</subfield><subfield code="b">Illustrationen</subfield><subfield code="e">1 CD-ROM</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="502" ind1=" " ind2=" "><subfield code="b">Bachelorarbeit</subfield><subfield code="c">Technische Hochschule</subfield><subfield code="g">A2019/0485</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Betriebswirtschaft</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Marketingkonzept</subfield><subfield code="0">(DE-588)4120696-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ess- und Trinksitte</subfield><subfield code="0">(DE-588)4015556-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Restaurant</subfield><subfield code="0">(DE-588)4049594-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Interkulturelle Kompetenz</subfield><subfield code="0">(DE-588)4200053-1</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4113937-9</subfield><subfield code="a">Hochschulschrift</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Marketingkonzept</subfield><subfield code="0">(DE-588)4120696-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Interkulturelle Kompetenz</subfield><subfield code="0">(DE-588)4200053-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Ess- und Trinksitte</subfield><subfield code="0">(DE-588)4015556-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="3"><subfield code="a">Restaurant</subfield><subfield code="0">(DE-588)4049594-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Dieterle, Willi K. M.</subfield><subfield code="0">(DE-588)122312953</subfield><subfield code="4">dgs</subfield></datafield><datafield tag="856" ind1="4" ind2=" "><subfield code="q">application/pdf</subfield><subfield code="u">http://wilbert.kobv.de/tocs/245184.pdf</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">BTW-Scan</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-031638945</subfield></datafield></record></collection> |
| genre | (DE-588)4113937-9 Hochschulschrift gnd-content |
| genre_facet | Hochschulschrift |
| id | DE-604.BV046260942 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T08:39:51Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031638945 |
| oclc_num | 1128833853 |
| open_access_boolean | |
| owner | DE-526 |
| owner_facet | DE-526 |
| physical | V, 31 Blätter, XXVI Illustrationen 1 CD-ROM |
| psigel | BTW-Scan |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| record_format | marc |
| spelling | Chan Garcia, Juan Rafael Verfasser aut Requirements of a marketing concept for a Chinese restaurant in Latin America Wildau 2019 V, 31 Blätter, XXVI Illustrationen 1 CD-ROM txt rdacontent n rdamedia nc rdacarrier Bachelorarbeit Technische Hochschule A2019/0485 Betriebswirtschaft Marketingkonzept (DE-588)4120696-4 gnd rswk-swf Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf Restaurant (DE-588)4049594-2 gnd rswk-swf Interkulturelle Kompetenz (DE-588)4200053-1 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Marketingkonzept (DE-588)4120696-4 s Interkulturelle Kompetenz (DE-588)4200053-1 s Ess- und Trinksitte (DE-588)4015556-0 s Restaurant (DE-588)4049594-2 s DE-604 Dieterle, Willi K. M. (DE-588)122312953 dgs application/pdf http://wilbert.kobv.de/tocs/245184.pdf Inhaltsverzeichnis |
| spellingShingle | Chan Garcia, Juan Rafael Requirements of a marketing concept for a Chinese restaurant in Latin America Marketingkonzept (DE-588)4120696-4 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd Restaurant (DE-588)4049594-2 gnd Interkulturelle Kompetenz (DE-588)4200053-1 gnd |
| subject_GND | (DE-588)4120696-4 (DE-588)4015556-0 (DE-588)4049594-2 (DE-588)4200053-1 (DE-588)4113937-9 |
| title | Requirements of a marketing concept for a Chinese restaurant in Latin America |
| title_auth | Requirements of a marketing concept for a Chinese restaurant in Latin America |
| title_exact_search | Requirements of a marketing concept for a Chinese restaurant in Latin America |
| title_full | Requirements of a marketing concept for a Chinese restaurant in Latin America |
| title_fullStr | Requirements of a marketing concept for a Chinese restaurant in Latin America |
| title_full_unstemmed | Requirements of a marketing concept for a Chinese restaurant in Latin America |
| title_short | Requirements of a marketing concept for a Chinese restaurant in Latin America |
| title_sort | requirements of a marketing concept for a chinese restaurant in latin america |
| topic | Marketingkonzept (DE-588)4120696-4 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd Restaurant (DE-588)4049594-2 gnd Interkulturelle Kompetenz (DE-588)4200053-1 gnd |
| topic_facet | Marketingkonzept Ess- und Trinksitte Restaurant Interkulturelle Kompetenz Hochschulschrift |
| url | http://wilbert.kobv.de/tocs/245184.pdf |
| work_keys_str_mv | AT changarciajuanrafael requirementsofamarketingconceptforachineserestaurantinlatinamerica AT dieterlewillikm requirementsofamarketingconceptforachineserestaurantinlatinamerica |