History on our plate: recipes from America's Dutch past for today's cook
"This volume-an updated, expanded edition of the cookbook companion to "Matters of Taste: Food and Drink in Seventeenth-Century Dutch Art and Life"-brings a sampling of historical Dutch cooking to the modern kitchen, offering delicious recipes for cookies and custards as well as savor...
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Syracuse
Syracuse University Press
2019
|
| Edition: | First Edition |
| Subjects: | |
| Summary: | "This volume-an updated, expanded edition of the cookbook companion to "Matters of Taste: Food and Drink in Seventeenth-Century Dutch Art and Life"-brings a sampling of historical Dutch cooking to the modern kitchen, offering delicious recipes for cookies and custards as well as savory dishes and salads. With an added section on advice for children's participation, the author aims to make the book accessible and enjoyable for everyone, and to prove that historical cooking-whether done over an open fire or on a stove top-need not be a thing of the past"-- |
| Physical Description: | xv, 111 Seiten Illustrationen |
| ISBN: | 9780815611189 |
Staff View
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Record in the Search Index
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| any_adam_object | |
| author | Rose, Peter G. |
| author_GND | (DE-588)188396845 |
| author_facet | Rose, Peter G. |
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| dewey-ones | 641 - Food and drink |
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| dewey-search | 641.59492 |
| dewey-sort | 3641.59492 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | First Edition |
| era | Geschichte 1600-1699 gnd |
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| id | DE-604.BV046259232 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T08:39:48Z |
| institution | BVB |
| isbn | 9780815611189 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031637277 |
| oclc_num | 1128846209 |
| open_access_boolean | |
| owner | DE-188 |
| owner_facet | DE-188 |
| physical | xv, 111 Seiten Illustrationen |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | Syracuse University Press |
| record_format | marc |
| spelling | Rose, Peter G. Verfasser (DE-588)188396845 aut History on our plate recipes from America's Dutch past for today's cook Peter G. Rose First Edition Syracuse Syracuse University Press 2019 xv, 111 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier "This volume-an updated, expanded edition of the cookbook companion to "Matters of Taste: Food and Drink in Seventeenth-Century Dutch Art and Life"-brings a sampling of historical Dutch cooking to the modern kitchen, offering delicious recipes for cookies and custards as well as savory dishes and salads. With an added section on advice for children's participation, the author aims to make the book accessible and enjoyable for everyone, and to prove that historical cooking-whether done over an open fire or on a stove top-need not be a thing of the past"-- Geschichte 1600-1699 gnd rswk-swf Cooking, Dutch Cooking, American / History / 17th century Kochen (DE-588)4031445-5 gnd rswk-swf Kochbuch (DE-588)4114240-8 gnd rswk-swf Kochen (DE-588)4031445-5 s Kochbuch (DE-588)4114240-8 s Geschichte 1600-1699 z DE-604 |
| spellingShingle | Rose, Peter G. History on our plate recipes from America's Dutch past for today's cook Cooking, Dutch Cooking, American / History / 17th century Kochen (DE-588)4031445-5 gnd Kochbuch (DE-588)4114240-8 gnd |
| subject_GND | (DE-588)4031445-5 (DE-588)4114240-8 |
| title | History on our plate recipes from America's Dutch past for today's cook |
| title_auth | History on our plate recipes from America's Dutch past for today's cook |
| title_exact_search | History on our plate recipes from America's Dutch past for today's cook |
| title_full | History on our plate recipes from America's Dutch past for today's cook Peter G. Rose |
| title_fullStr | History on our plate recipes from America's Dutch past for today's cook Peter G. Rose |
| title_full_unstemmed | History on our plate recipes from America's Dutch past for today's cook Peter G. Rose |
| title_short | History on our plate |
| title_sort | history on our plate recipes from america s dutch past for today s cook |
| title_sub | recipes from America's Dutch past for today's cook |
| topic | Cooking, Dutch Cooking, American / History / 17th century Kochen (DE-588)4031445-5 gnd Kochbuch (DE-588)4114240-8 gnd |
| topic_facet | Cooking, Dutch Cooking, American / History / 17th century Kochen Kochbuch |
| work_keys_str_mv | AT rosepeterg historyonourplaterecipesfromamericasdutchpastfortodayscook |