Strategies to increase turbidity in beverage emulsions:
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis Electronic eBook |
| Language: | English |
| Published: |
Berlin
2018
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| Subjects: | |
| Online Access: | Volltext |
| Physical Description: | 1 Online-Ressource (XVIII, 150 Blätter) Enthält Sonderabdrucke aus verschiedenen Zeitschriften |
| DOI: | 10.14279/depositonce-7226 |
Staff View
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Record in the Search Index
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| physical | 1 Online-Ressource (XVIII, 150 Blätter) Enthält Sonderabdrucke aus verschiedenen Zeitschriften |
| psigel | ebook |
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| publishDateSearch | 2018 |
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| spelling | Linke, Christina Verfasser (DE-588)1199017809 aut Strategies to increase turbidity in beverage emulsions vorgelegt von Dipl.-Ing. Christina Linke Berlin 2018 1 Online-Ressource (XVIII, 150 Blätter) Enthält Sonderabdrucke aus verschiedenen Zeitschriften txt rdacontent c rdamedia cr rdacarrier Dissertation Technische Universität Berlin 2017 Getränk (DE-588)4020783-3 gnd rswk-swf Emulsion (DE-588)4014626-1 gnd rswk-swf Trübung (DE-588)4471444-0 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Emulsion (DE-588)4014626-1 s Trübung (DE-588)4471444-0 s Getränk (DE-588)4020783-3 s DE-604 Erscheint auch als Druck-Ausgabe (DE-604)BV046237088 https://doi.org/10.14279/depositonce-7226 Resolving-System kostenfrei Volltext |
| spellingShingle | Linke, Christina Strategies to increase turbidity in beverage emulsions Getränk (DE-588)4020783-3 gnd Emulsion (DE-588)4014626-1 gnd Trübung (DE-588)4471444-0 gnd |
| subject_GND | (DE-588)4020783-3 (DE-588)4014626-1 (DE-588)4471444-0 (DE-588)4113937-9 |
| title | Strategies to increase turbidity in beverage emulsions |
| title_auth | Strategies to increase turbidity in beverage emulsions |
| title_exact_search | Strategies to increase turbidity in beverage emulsions |
| title_full | Strategies to increase turbidity in beverage emulsions vorgelegt von Dipl.-Ing. Christina Linke |
| title_fullStr | Strategies to increase turbidity in beverage emulsions vorgelegt von Dipl.-Ing. Christina Linke |
| title_full_unstemmed | Strategies to increase turbidity in beverage emulsions vorgelegt von Dipl.-Ing. Christina Linke |
| title_short | Strategies to increase turbidity in beverage emulsions |
| title_sort | strategies to increase turbidity in beverage emulsions |
| topic | Getränk (DE-588)4020783-3 gnd Emulsion (DE-588)4014626-1 gnd Trübung (DE-588)4471444-0 gnd |
| topic_facet | Getränk Emulsion Trübung Hochschulschrift |
| url | https://doi.org/10.14279/depositonce-7226 |
| work_keys_str_mv | AT linkechristina strategiestoincreaseturbidityinbeverageemulsions |