Linke, C. (2018). Strategies to increase turbidity in beverage emulsions. https://doi.org/10.14279/depositonce-7226
Chicago Style (17th ed.) CitationLinke, Christina. Strategies to Increase Turbidity in Beverage Emulsions. Berlin, 2018. https://doi.org/10.14279/depositonce-7226.
MLA (9th ed.) CitationLinke, Christina. Strategies to Increase Turbidity in Beverage Emulsions. 2018. https://doi.org/10.14279/depositonce-7226.
Warning: These citations may not always be 100% accurate.