Chemical hazards in thermally-processed foods:
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Singapore
Springer
[2019]
|
| Schlagworte: | |
| Online-Zugang: | BTU01 HTW01 UBR01 Volltext |
| Beschreibung: | 1 Online-Ressource (v, 199 Seiten) Illustrationen |
| ISBN: | 9789811381188 |
| DOI: | 10.1007/978-981-13-8118-8 |
Internformat
MARC
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Datensatz im Suchindex
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| dewey-full | 572 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 572 - Biochemistry |
| dewey-raw | 572 |
| dewey-search | 572 |
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| dewey-tens | 570 - Biology |
| discipline | Biologie |
| doi_str_mv | 10.1007/978-981-13-8118-8 |
| format | Electronic eBook |
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| id | DE-604.BV046229533 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:38:56Z |
| institution | BVB |
| isbn | 9789811381188 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031608042 |
| oclc_num | 1126567642 |
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| physical | 1 Online-Ressource (v, 199 Seiten) Illustrationen |
| psigel | ZDB-2-SBL ZDB-2-SBL_2019_Fremddaten |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | Springer |
| record_format | marc |
| spelling | Chemical hazards in thermally-processed foods Shuo Wang, editor Singapore Springer [2019] 1 Online-Ressource (v, 199 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Biochemistry, general Food Science Biochemistry Food—Biotechnology Wang, Shuo edt Erscheint auch als Druck-Ausgabe 978-981-138-117-1 Erscheint auch als Druck-Ausgabe 978-981-138-119-5 Erscheint auch als Druck-Ausgabe 978-981-138-120-1 https://doi.org/10.1007/978-981-13-8118-8 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Chemical hazards in thermally-processed foods Biochemistry, general Food Science Biochemistry Food—Biotechnology |
| title | Chemical hazards in thermally-processed foods |
| title_auth | Chemical hazards in thermally-processed foods |
| title_exact_search | Chemical hazards in thermally-processed foods |
| title_full | Chemical hazards in thermally-processed foods Shuo Wang, editor |
| title_fullStr | Chemical hazards in thermally-processed foods Shuo Wang, editor |
| title_full_unstemmed | Chemical hazards in thermally-processed foods Shuo Wang, editor |
| title_short | Chemical hazards in thermally-processed foods |
| title_sort | chemical hazards in thermally processed foods |
| topic | Biochemistry, general Food Science Biochemistry Food—Biotechnology |
| topic_facet | Biochemistry, general Food Science Biochemistry Food—Biotechnology |
| url | https://doi.org/10.1007/978-981-13-8118-8 |
| work_keys_str_mv | AT wangshuo chemicalhazardsinthermallyprocessedfoods |