Food fraud prevention: Introduction, implementation, and management
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York, NY
Springer
[2019]
|
| Schriftenreihe: | Practical approaches
|
| Schlagworte: | |
| Online-Zugang: | DE-634 DE-523 DE-91 DE-355 DE-20 Volltext |
| Beschreibung: | 1 Online-Ressource (liv, 627 Seiten) Illustrationen |
| ISBN: | 9781493996216 |
| DOI: | 10.1007/978-1-4939-9621-6 |
Internformat
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| 650 | 4 | |a Microbiology | |
| 650 | 4 | |a Food—Biotechnology | |
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Datensatz im Suchindex
| _version_ | 1820882839569170432 |
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| adam_text | |
| any_adam_object | |
| author | Spink, John W. |
| author_GND | (DE-588)1220741795 |
| author_facet | Spink, John W. |
| author_role | aut |
| author_sort | Spink, John W. |
| author_variant | j w s jw jws |
| building | Verbundindex |
| bvnumber | BV046229415 |
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| ctrlnum | (ZDB-2-SBL)9781493996216 (OCoLC)1126553861 (DE-599)BVBBV046229415 |
| dewey-full | 664.001579 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.001579 |
| dewey-search | 664.001579 |
| dewey-sort | 3664.001579 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Rechtswissenschaft Allgemeines Biologie Lebensmitteltechnologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-1-4939-9621-6 |
| format | Electronic eBook |
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| illustrated | Illustrated |
| indexdate | 2025-01-10T17:13:17Z |
| institution | BVB |
| isbn | 9781493996216 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031607924 |
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| physical | 1 Online-Ressource (liv, 627 Seiten) Illustrationen |
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| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | Springer |
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| series2 | Practical approaches |
| spelling | Spink, John W. Verfasser (DE-588)1220741795 aut Food fraud prevention Introduction, implementation, and management John W. Spink New York, NY Springer [2019] 1 Online-Ressource (liv, 627 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Practical approaches Food Microbiology Food Science Criminal Law and Criminal Procedure Law Medicine/Public Health, general Microbiology Food—Biotechnology Criminal law Medicine Lebensmittel (DE-588)4034870-2 gnd rswk-swf Betrug (DE-588)4006249-1 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Betrug (DE-588)4006249-1 s DE-604 Erscheint auch als Druck-Ausgabe 978-1-4939-9619-3 Erscheint auch als Druck-Ausgabe 978-1-4939-9620-9 https://doi.org/10.1007/978-1-4939-9621-6 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Spink, John W. Food fraud prevention Introduction, implementation, and management Food Microbiology Food Science Criminal Law and Criminal Procedure Law Medicine/Public Health, general Microbiology Food—Biotechnology Criminal law Medicine Lebensmittel (DE-588)4034870-2 gnd Betrug (DE-588)4006249-1 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4006249-1 |
| title | Food fraud prevention Introduction, implementation, and management |
| title_auth | Food fraud prevention Introduction, implementation, and management |
| title_exact_search | Food fraud prevention Introduction, implementation, and management |
| title_full | Food fraud prevention Introduction, implementation, and management John W. Spink |
| title_fullStr | Food fraud prevention Introduction, implementation, and management John W. Spink |
| title_full_unstemmed | Food fraud prevention Introduction, implementation, and management John W. Spink |
| title_short | Food fraud prevention |
| title_sort | food fraud prevention introduction implementation and management |
| title_sub | Introduction, implementation, and management |
| topic | Food Microbiology Food Science Criminal Law and Criminal Procedure Law Medicine/Public Health, general Microbiology Food—Biotechnology Criminal law Medicine Lebensmittel (DE-588)4034870-2 gnd Betrug (DE-588)4006249-1 gnd |
| topic_facet | Food Microbiology Food Science Criminal Law and Criminal Procedure Law Medicine/Public Health, general Microbiology Food—Biotechnology Criminal law Medicine Lebensmittel Betrug |
| url | https://doi.org/10.1007/978-1-4939-9621-6 |
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