Legumes in cropping systems:
Based on contributions from members of the Legumes Future research consortium and complemented by articles from other research teams, this book provides a comprehensive overview of knowledge relevant to developing legume-supported cropping systems in Europe. It reflects the growing interest in using...
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| Other Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Oxfordshire ; Boston, MA
CABI
2017
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| Subjects: | |
| Online Access: | TUM03 Volltext Volltext |
| Summary: | Based on contributions from members of the Legumes Future research consortium and complemented by articles from other research teams, this book provides a comprehensive overview of knowledge relevant to developing legume-supported cropping systems in Europe. It reflects the growing interest in using legumes to improve cropping and the current debate over the imbalance in European farming systems where the low use of legumes has caused concern in the agricultural policy community. This book supports informed debate and decision-making that addresses the associated challenges.--COVER |
| Physical Description: | 1 Online-Ressource (XXI, 256 Seiten) |
| ISBN: | 9781780644981 9781786391780 |
| DOI: | 10.1079/9781780644981.0000 |
Staff View
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:38:26Z |
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| isbn | 9781780644981 9781786391780 |
| language | English |
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| physical | 1 Online-Ressource (XXI, 256 Seiten) |
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| spelling | Legumes in cropping systems edited by Donal Murphy-Bokern, Kroge-Ehrendorf, Lohne, Germany, Frederick L. Stoddard, University of Helsinki, Helsinki, Finland and Christine A. Watson, Scotland's Rural College, Edinburgh, UK. Oxfordshire ; Boston, MA CABI 2017 1 Online-Ressource (XXI, 256 Seiten) txt rdacontent c rdamedia cr rdacarrier Based on contributions from members of the Legumes Future research consortium and complemented by articles from other research teams, this book provides a comprehensive overview of knowledge relevant to developing legume-supported cropping systems in Europe. It reflects the growing interest in using legumes to improve cropping and the current debate over the imbalance in European farming systems where the low use of legumes has caused concern in the agricultural policy community. This book supports informed debate and decision-making that addresses the associated challenges.--COVER Legumes / Europe Cropping systems / Europe Cropping systems Murphy-Bokern, Donal edt Stoddard, Fred edt Watson, Christine Sonstige oth https://doi.org/10.1079/9781780644981.0000 Verlag Kostenfrei Volltext https://www.cabi.org/cabebooks/ebook/20173152105 Verlag Volltext |
| spellingShingle | Legumes in cropping systems |
| title | Legumes in cropping systems |
| title_auth | Legumes in cropping systems |
| title_exact_search | Legumes in cropping systems |
| title_full | Legumes in cropping systems edited by Donal Murphy-Bokern, Kroge-Ehrendorf, Lohne, Germany, Frederick L. Stoddard, University of Helsinki, Helsinki, Finland and Christine A. Watson, Scotland's Rural College, Edinburgh, UK. |
| title_fullStr | Legumes in cropping systems edited by Donal Murphy-Bokern, Kroge-Ehrendorf, Lohne, Germany, Frederick L. Stoddard, University of Helsinki, Helsinki, Finland and Christine A. Watson, Scotland's Rural College, Edinburgh, UK. |
| title_full_unstemmed | Legumes in cropping systems edited by Donal Murphy-Bokern, Kroge-Ehrendorf, Lohne, Germany, Frederick L. Stoddard, University of Helsinki, Helsinki, Finland and Christine A. Watson, Scotland's Rural College, Edinburgh, UK. |
| title_short | Legumes in cropping systems |
| title_sort | legumes in cropping systems |
| url | https://doi.org/10.1079/9781780644981.0000 https://www.cabi.org/cabebooks/ebook/20173152105 |
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